Rich Red Peppers
Produces attractive elongated peppers that mature from green through brown to a beautiful deep red color.
Red Kalocsa Pepper Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Red Kalocsa Pepper Seeds
Red Kalocsa Pepper is a traditional Hungarian-style paprika pepper known for its elongated fruits, attractive deep red color, and mild, flavorful taste. Belonging to the Capsicum annuum family, this variety produces productive plants with peppers that transition from green to brown and finally rich red as they ripen. Red Kalocsa peppers are suitable for home vegetable gardens, raised beds, and containers. Their flavorful fruits can be used fresh, cooked, dried, or ground into homemade paprika powder, making them a wonderful choice for gardeners who enjoy growing versatile culinary peppers.
Hungarian Paprika Pepper
Deep Red Fruits
Mild Pepper Flavor
Great for Drying
Key Features
Mild Paprika Flavor
Offers a mild level of heat and flavorful pepper taste, making it suitable for everyday cooking and seasoning.
Excellent for Drying
The mature fruits can be dried and ground into homemade paprika powder for soups, sauces, and traditional dishes.
Productive Plants
Develops branching plants capable of producing multiple elongated peppers under suitable growing conditions.
Product Highlights
Traditional Hungarian-style pepper
Deep red mature fruit color
Elongated tapered pepper shape
Mild to mildly hot flavor
Suitable for homemade paprika
Excellent for drying and grinding
Can be used in fresh cooking
Suitable for garden beds and containers
Specifications
| Scientific Name | Capsicum annuum |
| Common Name | Red Kalocsa Pepper; Kalocsa Paprika Pepper |
| Plant Family | Solanaceae |
| Seed Type | Vegetable Pepper Seeds |
| Variety | Red Kalocsa |
| Origin | Hungarian-style pepper variety associated with Kalocsa, Hungary |
| Growth Habit | Upright, branching pepper plant |
| Fruit Color | Green to brown, turning deep red when mature |
| Fruit Shape | Elongated, tapered pepper |
| Fruit Length | Approximately 4–6.5 inches, depending on strain and growing conditions |
| Flavor | Mild, flavorful paprika-style pepper |
| Heat Level | Mild to mildly hot; exact heat can vary by strain |
| Days to Maturity | Approximately 75–90 days, depending on growing conditions |
| USDA Hardiness Zones | Generally grown as a warm-season annual; perennial potential in frost-free climates |
| Planting Season | Spring to early summer, after suitable temperatures are established |
| Germination Time | Approximately 7–28 days |
| Germination Temperature | 70–85°F (21–29°C) |
| Planting Depth | Approximately 1/4 inch |
| Sunlight | Full sun, approximately 6–8 hours daily |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Regular watering; maintain evenly moist soil without waterlogging |
| Mature Plant Height | Approximately 18–36 inches, depending on strain and growing conditions |
| Plant Spacing | Approximately 18–24 inches |
| Growing Method | Indoor seed starting followed by transplanting, or direct sowing in suitable warm climates |
| Primary Uses | Fresh cooking, drying, paprika powder, sauces, and seasoning |
Growing Guide
Step 1: Prepare the Seeds
Select healthy Red Kalocsa Pepper Seeds and prepare a seed-starting tray filled with a light, well-draining seed-starting mix. Keep the growing medium slightly moist before sowing.
Select healthy Red Kalocsa Pepper Seeds and prepare a seed-starting tray filled with a light, well-draining seed-starting mix. Keep the growing medium slightly moist before sowing.
Step 2: Sow the Seeds
Plant the seeds approximately 1/4 inch deep and lightly cover them with soil. Maintain a warm temperature of around 70–85°F (21–29°C) to encourage germination.
Plant the seeds approximately 1/4 inch deep and lightly cover them with soil. Maintain a warm temperature of around 70–85°F (21–29°C) to encourage germination.
Step 3: Provide Warmth and Light
Place the seed tray in a warm location. Once seedlings emerge, provide sufficient bright light to encourage strong stems and healthy leaf development.
Place the seed tray in a warm location. Once seedlings emerge, provide sufficient bright light to encourage strong stems and healthy leaf development.
Step 4: Transplant the Seedlings
When seedlings develop several sets of true leaves, gradually acclimatize them to outdoor conditions. Transplant into garden beds or containers after the risk of frost has passed.
When seedlings develop several sets of true leaves, gradually acclimatize them to outdoor conditions. Transplant into garden beds or containers after the risk of frost has passed.
Step 5: Maintain Healthy Plant Growth
Grow the plants in a sunny location with fertile, well-drained soil. Water consistently and avoid prolonged waterlogging. Apply a balanced vegetable fertilizer when appropriate.
Grow the plants in a sunny location with fertile, well-drained soil. Water consistently and avoid prolonged waterlogging. Apply a balanced vegetable fertilizer when appropriate.
Step 6: Harvest Mature Red Peppers
Harvest the peppers when they develop their mature deep red color. Use fresh fruits in cooking or allow harvested peppers to dry properly before grinding them into homemade paprika powder.
Harvest the peppers when they develop their mature deep red color. Use fresh fruits in cooking or allow harvested peppers to dry properly before grinding them into homemade paprika powder.
Grow Your Own Flavorful Red Kalocsa Peppers
Bring traditional paprika-style flavor to your vegetable garden with Red Kalocsa Pepper Seeds. These attractive pepper plants produce elongated fruits that mature into beautiful deep red peppers with versatile culinary uses. Whether you enjoy fresh peppers, homemade seasonings, or traditionally dried paprika, Red Kalocsa is a rewarding variety to grow in a sunny garden or suitable container. Start planting and enjoy the satisfaction of harvesting your own flavorful peppers.
Frequently Asked Questions
Discover helpful answers about Red Kalocsa Pepper Seeds, pepper heat, harvesting, and making homemade paprika.
How hot are Red Kalocsa peppers compared to regular bell peppers?
Red Kalocsa peppers are generally described as mild to mildly hot paprika-style peppers, while regular bell peppers are essentially non-pungent. Their heat can vary depending on the particular strain and growing conditions. They are a good option for gardeners who want more flavor and a little warmth without necessarily growing extremely hot chili peppers.
Can Red Kalocsa peppers be dried and used to make Hungarian paprika powder?
Yes. Mature Red Kalocsa peppers are suitable for drying and grinding into homemade paprika seasoning. Allow the fruits to develop their full red color before harvesting. Wash and dry them, remove damaged portions, and use a suitable food dehydrator or drying method until they are completely dry and brittle. Grind the dried peppers into powder and store it in an airtight container away from heat and light.
When should I harvest Red Kalocsa peppers for the best color and flavor?
For the characteristic deep red color and developed paprika flavor, allow the peppers to remain on the plant until they reach full maturity. The fruits typically change from green to brown before turning red. Harvest them carefully using clean garden scissors or pruning shears to avoid damaging the branches. Fully colored fruits are especially useful for drying and preparing homemade paprika.