Cherry-Shaped Fruits
Produces distinctive small, round peppers resembling cherries, making them attractive for both harvesting and ornamental garden displays.
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Red Cherry Hot Pepper is a colorful and flavorful pepper variety known for its small, round, cherry-shaped fruits that mature from green to bright red. These attractive peppers offer a noticeable spicy kick and are popular for pickling, stuffing, sauces, and homemade spicy recipes. The productive plants add ornamental appeal to vegetable gardens, raised beds, and containers. Red Cherry Hot Pepper Seeds are a great choice for gardeners looking to grow compact, colorful, and flavorful hot peppers at home.
Produces distinctive small, round peppers resembling cherries, making them attractive for both harvesting and ornamental garden displays.
Fruits typically develop from green to vibrant red when fully mature, adding beautiful color to vegetable gardens and harvest baskets.
Delivers a satisfying spicy flavor that works well in pickles, hot sauces, stuffed peppers, and various spicy dishes.
Can be cultivated in garden beds, raised beds, and suitable containers with adequate sunlight, warmth, and proper drainage.
| Scientific Name | Capsicum annuum |
| Common Name | Red Cherry Hot Pepper; Cherry Pepper |
| Plant Family | Solanaceae |
| Seed Type | Open-pollinated vegetable seeds (verify cultivar details with supplier) |
| Fruit Shape | Small, round to slightly flattened cherry-shaped fruits |
| Fruit Color | Green when immature, bright red when mature |
| Fruit Flavor | Hot, spicy, and characteristic pepper flavor |
| Heat Level | Typically around 2,500–5,000 SHU for common cherry pepper types; varies by cultivar |
| Growth Habit | Upright, branching herbaceous pepper plant |
| Planting Season | Warm growing season; sow indoors earlier where necessary |
| Seed Starting | Start seeds indoors in a warm, moist seed-starting medium |
| Germination Time | Approximately 7–14 days under favorable conditions; may take longer |
| Germination Temperature | Approximately 25–30°C (77–86°F) |
| Days to Maturity | Approximately 70–85 days after transplanting, depending on cultivar and conditions |
| Sunlight | Full sun, ideally 6–8 hours of direct sunlight daily |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Regular and consistent watering; avoid waterlogged soil |
| Mature Plant Size | Approximately 45–75 cm tall, depending on growing conditions |
| Plant Spacing | Approximately 30–45 cm between plants |
| Growing Environment | Outdoor gardens, raised beds, and suitable containers |
| Harvesting | Harvest when fruits reach their mature red color and desired size |
Bring vibrant color and delicious heat to your vegetable garden with Red Cherry Hot Pepper Seeds. These distinctive round peppers are perfect for homemade pickles, spicy sauces, stuffed pepper recipes, and fresh garden harvests. With warm temperatures, plenty of sunlight, and consistent care, you can enjoy an attractive and productive pepper plant right in your backyard or container garden.
Explore answers to common questions about Red Cherry Hot Pepper Seeds, their heat level, growing requirements, and culinary uses.
Common Red Cherry Hot Pepper types generally measure around 2,500–5,000 Scoville Heat Units (SHU), although heat varies by cultivar and growing conditions. This makes many cherry peppers similar in heat to mild jalapeños, which commonly range from 2,500 to 8,000 SHU. Always check the specific cultivar for its expected heat level.
Cherry peppers are green during their immature stage and generally turn red as they ripen. Insufficient warmth, inadequate sunlight, plant stress, or harvesting too early can delay color development. Give the fruits enough time to mature on the plant and provide suitable growing conditions.
Yes. Their small, rounded shape makes many Red Cherry Hot Pepper varieties especially suitable for pickling and stuffing. They can be filled with cheese or other savory ingredients, preserved in vinegar-based brines, or added to homemade hot sauces. Choose fully developed fruits and adjust preparation according to your preferred spice level.