Attractive Red Roots
Produces beautiful red to deep red carrots with colorful flesh that adds visual appeal to fresh vegetable dishes.
Estimated Delivery:Nov 22 - Nov 26
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Red Carrot, botanically known as Daucus carota, is a popular root vegetable valued for its attractive deep red color, naturally sweet flavor, and crisp texture. These carrots produce elongated, tapered roots with vibrant red flesh that can be enjoyed fresh or used in salads, juices, soups, pickles, and traditional Indian dishes such as Gajar Ka Halwa. Red carrots are a cool-season crop that grows best in loose, fertile, well-drained soil with consistent moisture. They are an excellent choice for home vegetable gardens, raised beds, and deep containers.
Produces beautiful red to deep red carrots with colorful flesh that adds visual appeal to fresh vegetable dishes.
Known for its naturally sweet taste and crisp texture, making it suitable for fresh eating and cooking.
Ideal for preparing carrot juice, salads, soups, pickles, vegetable dishes, and traditional carrot desserts.
Can be cultivated in vegetable beds, raised gardens, and sufficiently deep containers with suitable soil.
| Scientific Name | Daucus carota |
| Common Name | Red Carrot; Indian Red Carrot |
| Plant Family | Apiaceae |
| Seed Type | Vegetable Seeds |
| Crop Type | Cool-Season Root Vegetable |
| Root Color | Red to Deep Red (variety dependent) |
| Root Shape | Generally elongated and tapered; varies by variety |
| Flavor | Naturally Sweet and Mildly Earthy |
| Planting Season | Generally August to November in many Indian plains; varies by region and variety |
| Seed Sowing Method | Direct Sowing |
| Sowing Depth | Approximately 0.5–1.5 cm |
| Germination Time | Approximately 7–21 days under suitable conditions |
| Germination Temperature | Approximately 15–25°C |
| Days to Maturity | Approximately 75–100 days, depending on variety and growing conditions |
| Sunlight | Full Sunlight, Approximately 6–8 Hours Daily |
| Soil Requirements | Loose, Deep, Fertile, Well-Drained Sandy Loam Soil |
| Soil pH | Approximately 6.0–7.0 |
| Watering | Regular and Consistent Moisture |
| Plant Spacing | Approximately 5–8 cm between plants after thinning |
| Row Spacing | Approximately 20–30 cm |
| Container Growing | Suitable for Deep Pots and Grow Bags with Proper Drainage |
| Harvesting | Harvest when roots reach the desired size and maturity |
Bring fresh flavor and beautiful color to your vegetable garden with Red Carrot Seeds. These delicious root vegetables are a wonderful addition to home gardens, raised beds, and deep containers. With direct sowing, suitable sunlight, loose fertile soil, and consistent watering, you can enjoy homegrown red carrots for fresh salads, refreshing juices, and delicious traditional recipes. Start growing your own colorful vegetable harvest with Red Carrot Seeds.
Learn more about Red Carrot Seeds, root development, planting techniques, and harvesting with these helpful growing questions.
Forked or twisted carrot roots can develop when plants grow in compacted, stony, or poorly prepared soil. Fresh undecomposed manure and root disturbances can also contribute to irregular development. For straighter red carrots, prepare deep, loose, stone-free soil and avoid transplanting seedlings. Maintain consistent moisture throughout root development.
Red carrots are generally grown during the cooler months in many parts of India. Traditional Indian red carrot varieties are commonly sown between August and November in suitable plains regions. The ideal sowing period depends on the variety, local temperature, and regional climate. Cooler growing conditions help support good root development and attractive carrot color.
Choose a deep container with adequate drainage and fill it with loose, fine-textured, stone-free growing medium. Sow the seeds directly rather than transplanting seedlings. Thin the plants to approximately 5–8 cm apart, provide sufficient sunlight, and maintain consistent soil moisture. Select a container depth appropriate for the expected root length of your particular carrot variety.