Beautiful Red-Purple Heads
Produces attractive, round cabbage heads with rich reddish-purple coloring that adds natural color to vegetable gardens and meals.
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Red Acre Cabbage is a popular open-pollinated heirloom vegetable variety known for its attractive deep red to reddish-purple heads, compact growth, and excellent flavor. It produces firm, round cabbage heads with crisp, tender leaves that are ideal for fresh salads, coleslaw, stir-fries, pickling, and cooking. This early to mid-season variety is a great choice for home vegetable gardens, raised beds, and suitable containers. Red Acre Cabbage typically matures in approximately 75–100 days, depending on growing conditions and planting method.
Produces attractive, round cabbage heads with rich reddish-purple coloring that adds natural color to vegetable gardens and meals.
Develops compact plants that make efficient use of garden space and are suitable for home gardens, raised beds, and larger containers.
Forms solid, dense heads with crisp leaves and a pleasant cabbage flavor, suitable for fresh eating and a variety of cooked dishes.
Mature heads can be stored under suitable cool conditions, making this variety useful for home harvesting and kitchen storage.
| Scientific Name | Brassica oleracea var. capitata |
| Common Name | Red Acre Cabbage; Red Cabbage |
| Variety Name | Red Acre |
| Plant Family | Brassicaceae |
| Seed Type | Open-Pollinated Heirloom Vegetable Seeds |
| Crop Type | Cool-Season Leafy Vegetable |
| Growth Habit | Compact and upright |
| Head Shape | Round and solid |
| Head Color | Deep red to reddish-purple |
| Head Weight | Approximately 2–4 pounds (0.9–1.8 kg) |
| Head Diameter | Approximately 5–7 inches (12–18 cm) |
| Days to Maturity | Approximately 75–100 days, depending on growing conditions |
| Germination Time | Approximately 7–12 days under suitable conditions |
| Germination Temperature | Approximately 24–29°C (75–85°F) |
| Planting Depth | Approximately ¼ inch (0.6 cm) |
| Plant Spacing | 12–24 inches (30–60 cm) |
| Row Spacing | 24–36 inches (60–90 cm) |
| Sunlight Requirements | Full sun to partial shade; full sun is preferred in cool conditions |
| Soil Requirements | Fertile, well-drained, moisture-retentive soil rich in organic matter |
| Preferred Soil pH | Approximately 6.0–7.0 |
| Watering | Regular watering to maintain consistent soil moisture |
| Planting Season | Cool growing season; adjust sowing time according to local climate |
| Harvesting | Harvest when cabbage heads become firm and fully developed |
| Uses | Fresh salads, coleslaw, stir-fries, cooking, and pickling |
Bring beautiful color and fresh vegetable harvests to your garden with Red Acre Cabbage Seeds. Known for its attractive reddish-purple heads, compact growth, and crisp texture, this heirloom variety is an excellent choice for home vegetable gardeners. Enjoy growing your own cabbage for fresh salads, flavorful coleslaw, stir-fries, and homemade pickles. Provide fertile soil, suitable sunlight, and consistent watering to encourage healthy plants and firm, well-developed cabbage heads.
Discover helpful answers about Red Acre Cabbage Seeds, including its distinctive color, growing period, harvesting, and culinary uses.
Red Acre Cabbage generally takes approximately 75–100 days from sowing to maturity, depending on climate, growing conditions, and whether the seedlings are transplanted. Plants grown under favorable cool-season conditions can develop firm, round heads suitable for harvesting within this period. Harvest when the heads feel solid and well-developed.
Red Acre Cabbage naturally develops reddish-purple leaves because it contains anthocyanin pigments. These natural plant pigments give red cabbage its characteristic color. The intensity of the color can vary with growing conditions, temperature, and plant development. Its colorful leaves make it a popular choice for salads, coleslaw, and decorative vegetable dishes.
Red Acre is valued for its compact plants, round reddish-purple heads, and relatively early maturity compared with many larger red cabbage varieties. Its heads commonly weigh around 2–4 pounds and measure approximately 5–7 inches across. It is also an open-pollinated heirloom variety, making it a popular option for home vegetable gardens and traditional cabbage dishes.