Distinctive Coriander Flavor
Produces aromatic leaves with a stronger, more concentrated coriander-like flavor, ideal for enhancing a variety of dishes.
Recao Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Product description
Recao Seeds
Recao, commonly known as Culantro, Sawtooth Coriander, or Mexican Coriander, is an aromatic culinary herb valued for its distinctive coriander-like flavor and long, dark-green leaves with serrated edges. Botanically known as Eryngium foetidum, this tropical herb is widely used in Caribbean, Latin American, and Asian cooking. Recao plants grow well in warm, humid conditions and partial shade, making them an excellent choice for kitchen gardens, raised beds, and containers.
Culantro Herb
Aromatic Leaves
Culinary Herb Seeds
Tropical Herb
Key Features
Long Serrated Leaves
Develops attractive dark-green leaves with characteristic saw-toothed edges and a fresh herbal aroma.
Shade-Loving Growth
Performs well in partial shade and warm, humid environments, making it suitable for tropical kitchen gardens.
Multiple Harvests
Individual outer leaves can be harvested regularly while allowing the central growing point to continue developing.
Product Highlights
Botanical name: Eryngium foetidum
Also known as Culantro and Sawtooth Coriander
Strong coriander-like fragrance
Long, dark-green serrated leaves
Excellent for Caribbean and Asian cuisine
Suitable for kitchen gardens
Grows well in partial shade
Suitable for pots and garden beds
Leaves can be harvested repeatedly
Thrives in warm, humid conditions
Specifications
| Scientific Name | Eryngium foetidum |
| Common Name | Recao, Culantro, Sawtooth Coriander, Mexican Coriander |
| Plant Family | Apiaceae |
| Seed Type | Herb Seeds |
| Plant Type | Tender Perennial Herb, Often Grown as an Annual |
| Growth Habit | Low-growing leafy rosette |
| Leaf Color | Dark Green |
| Leaf Shape | Long, Lance-Shaped with Serrated Edges |
| Flower Color | Greenish to Creamy White |
| Sunlight | Partial Shade to Filtered Sunlight |
| Soil Requirements | Fertile, Moisture-Retentive, Well-Drained Soil |
| Soil pH | Approximately 5.5–7.0 |
| Watering | Regular watering to maintain consistent soil moisture |
| Germination Time | Approximately 20–30 Days |
| Germination Temperature | Approximately 22–26°C |
| Sowing Depth | Surface Sow or Lightly Cover with Fine Soil |
| Plant Spacing | Approximately 12–15 cm |
| First Harvest | Approximately 60–90 Days, Depending on Growing Conditions |
| Growing Season | Warm Weather; Suitable for Tropical and Subtropical Regions |
| Growing Location | Kitchen Gardens, Containers, Raised Beds and Shaded Garden Areas |
| Primary Use | Culinary Herb, Seasoning, Soups, Curries, Sauces and Chutneys |
Growing Guide
Step 1: Prepare the Seeds
Select healthy Recao seeds and prepare a fine-textured, well-draining seed-starting medium. Since the seeds are very small, handle them carefully during sowing.
Select healthy Recao seeds and prepare a fine-textured, well-draining seed-starting medium. Since the seeds are very small, handle them carefully during sowing.
Step 2: Sow the Seeds
Scatter the seeds over moist soil and gently press them onto the surface. Cover only very lightly, if necessary, because excessive covering can interfere with germination.
Scatter the seeds over moist soil and gently press them onto the surface. Cover only very lightly, if necessary, because excessive covering can interfere with germination.
Step 3: Maintain Moisture
Keep the growing medium consistently moist without waterlogging. Provide warmth and gentle light while waiting for seedlings to emerge. Germination may take approximately 20–30 days.
Keep the growing medium consistently moist without waterlogging. Provide warmth and gentle light while waiting for seedlings to emerge. Germination may take approximately 20–30 days.
Step 4: Transplant the Seedlings
Once seedlings are sufficiently established, transplant them carefully into garden beds or containers. Maintain approximately 12–15 cm spacing and avoid unnecessary disturbance to their developing roots.
Once seedlings are sufficiently established, transplant them carefully into garden beds or containers. Maintain approximately 12–15 cm spacing and avoid unnecessary disturbance to their developing roots.
Step 5: Provide Partial Shade
Place the plants in partial shade or filtered sunlight. Recao prefers warm, humid growing conditions and performs well when protected from intense afternoon sun.
Place the plants in partial shade or filtered sunlight. Recao prefers warm, humid growing conditions and performs well when protected from intense afternoon sun.
Step 6: Water and Maintain
Water regularly to keep the soil evenly moist. Add compost or suitable organic matter to support healthy leaf production. Remove developing flower stalks when appropriate to encourage continued leaf growth.
Water regularly to keep the soil evenly moist. Add compost or suitable organic matter to support healthy leaf production. Remove developing flower stalks when appropriate to encourage continued leaf growth.
Step 7: Harvest Fresh Leaves
Begin harvesting established outer leaves when the plants are sufficiently developed. Leave the central growing point intact to encourage further leaf production. Use freshly harvested leaves for the best flavor.
Begin harvesting established outer leaves when the plants are sufficiently developed. Leave the central growing point intact to encourage further leaf production. Use freshly harvested leaves for the best flavor.
Grow Fresh and Flavorful Recao at Home
Bring the distinctive aroma and rich coriander-like flavor of Recao into your home garden. These culinary herb seeds can grow into productive leafy plants with proper moisture, warmth, and partial shade. Enjoy fresh Culantro leaves for preparing flavorful curries, soups, chutneys, sauces, and traditional recipes straight from your garden.
Frequently Asked Questions
Learn more about Recao seeds, Culantro cultivation, germination, and harvesting with these helpful answers.
What is the difference between Recao, Culantro, and Cilantro?
Recao and Culantro are common names for the same herb, Eryngium foetidum. Cilantro, on the other hand, comes from a different plant, Coriandrum sativum. Culantro produces long leaves with serrated edges and has a stronger, more concentrated coriander-like flavor. Both herbs are popular in cooking but have different appearances and growing requirements.
Why are my Recao seeds taking so long to germinate?
Recao seeds can germinate slowly and unevenly, often taking around 20–30 days under suitable conditions. Dry soil, excessive seed covering, unsuitable temperatures, and inconsistent moisture can affect germination. Sow seeds on the soil surface or cover them very lightly, maintain consistent moisture, and provide warm growing conditions.
How can I prevent Recao plants from flowering too early?
Recao may develop flower stalks prematurely when exposed to intense sunlight, heat, or longer day lengths. Growing plants in partial shade, maintaining consistent soil moisture, and regularly removing developing flower stalks can help encourage leafy growth. Harvesting outer leaves regularly while preserving the central growing point also supports continued production.