Intensely Hot Fruits
Produces small chillies with a strong, fiery heat, making them suitable for spicy recipes, sauces, and traditional Asian cuisine.
Rawit Chilli Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Rawit Chilli Seeds
Rawit Chilli, commonly known as Indonesian Bird's Eye Chilli, is a popular hot pepper variety recognized for its small, slender fruits and intense spicy flavor. The plants produce abundant upright-growing chillies that generally mature from green to bright red, adding vibrant color to vegetable gardens and containers. Rawit chillies are widely used in Indonesian and Southeast Asian cooking for sambal, sauces, stir-fries, and spicy traditional dishes. These productive chilli plants are a great choice for gardeners who enjoy growing flavorful, high-heat peppers at home.
Indonesian Bird's Eye Chilli
Hot Pepper Variety
Compact Fruits
Container Gardening
Key Features
Bright Red Chilli Pods
Fruits generally develop from green to vibrant red when fully mature, creating an attractive display on the plant.
Productive Growth
Healthy plants can produce numerous small chillies throughout the growing season when provided with suitable warmth, sunlight, and care.
Suitable for Containers
Can be grown in garden beds, raised beds, and appropriately sized pots, making it a practical choice for home vegetable gardens.
Product Highlights
Popular Indonesian hot chilli variety
Small and slender chilli fruits
Strong and fiery spicy flavor
Green fruits turn red when ripe
Suitable for home vegetable gardens
Can be grown in pots and containers
Requires warm growing conditions
Ideal for sambal and spicy sauces
Specifications
| Scientific Name | Capsicum annuum (commonly associated with Rawit types) |
| Common Name | Rawit Chilli; Indonesian Bird's Eye Chilli |
| Plant Family | Solanaceae |
| Seed Type | Vegetable Seeds |
| Plant Type | Warm-season fruiting pepper plant |
| Fruit Shape | Small, slender, pointed chillies |
| Fruit Color | Green when immature, generally bright red when ripe |
| Flavor Profile | Strong, pungent, and intensely spicy |
| Heat Level | Very hot; varies by cultivar and growing conditions |
| Plant Growth Habit | Upright, branching, bushy growth |
| Planting Season | Spring to early summer in suitable climates; year-round in warm tropical conditions |
| Germination Time | Approximately 7–21 days under suitable conditions |
| Germination Temperature | Approximately 25–30°C |
| Sunlight | Full sun, approximately 6–8 hours daily |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Soil pH | Approximately 6.0–6.8 |
| Watering | Regular watering to maintain evenly moist soil without waterlogging |
| Fertilizer | Balanced vegetable fertilizer during early growth; suitable fruiting fertilizer as plants mature |
| Transplanting | Transplant when seedlings develop several true leaves and are sufficiently established |
| Plant Spacing | Approximately 30–45 cm, depending on the cultivar and growing conditions |
| Harvesting | Harvest green or fully red fruits according to preferred flavor and maturity |
Growing Guide
Step 1: Prepare the Seeds
Select healthy Rawit Chilli Seeds and prepare a seed-starting tray or small pots filled with a fine, well-draining seed starting mix. Pre-moistening the growing medium helps provide suitable conditions for germination.
Select healthy Rawit Chilli Seeds and prepare a seed-starting tray or small pots filled with a fine, well-draining seed starting mix. Pre-moistening the growing medium helps provide suitable conditions for germination.
Step 2: Sow the Seeds
Sow the seeds approximately 0.5–1 cm deep and cover them lightly with growing medium. Keep the soil consistently moist but not waterlogged. Maintain a warm temperature of approximately 25–30°C for better germination.
Sow the seeds approximately 0.5–1 cm deep and cover them lightly with growing medium. Keep the soil consistently moist but not waterlogged. Maintain a warm temperature of approximately 25–30°C for better germination.
Step 3: Provide Warmth and Light
Place the seed trays in a warm location. Germination generally takes around 7–21 days under suitable conditions. Once seedlings emerge, provide adequate sunlight or sufficient bright growing light to encourage healthy growth.
Place the seed trays in a warm location. Germination generally takes around 7–21 days under suitable conditions. Once seedlings emerge, provide adequate sunlight or sufficient bright growing light to encourage healthy growth.
Step 4: Transplant the Seedlings
When seedlings develop several true leaves and become strong enough to handle, transplant them into individual pots or prepared garden beds. Space plants approximately 30–45 cm apart, adjusting for the expected mature size.
When seedlings develop several true leaves and become strong enough to handle, transplant them into individual pots or prepared garden beds. Space plants approximately 30–45 cm apart, adjusting for the expected mature size.
Step 5: Maintain Healthy Growth
Grow Rawit chilli plants in a sunny location with at least 6–8 hours of sunlight when possible. Water regularly, maintain well-drained soil, and provide suitable nutrients to support flowering and fruit development.
Grow Rawit chilli plants in a sunny location with at least 6–8 hours of sunlight when possible. Water regularly, maintain well-drained soil, and provide suitable nutrients to support flowering and fruit development.
Step 6: Harvest the Chillies
Harvest small green chillies for a different flavor profile or allow them to mature until they turn bright red. Use clean scissors or garden shears to remove the fruits without damaging the branches.
Harvest small green chillies for a different flavor profile or allow them to mature until they turn bright red. Use clean scissors or garden shears to remove the fruits without damaging the branches.
Grow Your Own Fiery Rawit Chillies
Bring the bold flavors of Southeast Asian cuisine to your home garden with Rawit Chilli Seeds. Known for their small, intensely hot fruits and attractive red color when ripe, these chillies are an excellent addition to vegetable beds and container gardens. With warm temperatures, adequate sunlight, well-drained soil, and regular watering, you can enjoy growing your own fresh chillies for sambal, sauces, curries, and other spicy homemade dishes.
Frequently Asked Questions
Find helpful answers about Rawit Chilli Seeds, their distinctive heat, growing requirements, and harvesting.
How hot are Rawit chillies compared to regular chillies?
Rawit chillies are known for their intense heat and are generally much hotter than common mild cooking peppers. Their exact Scoville Heat Unit (SHU) rating depends on the particular Rawit cultivar and growing conditions. They are commonly used in Indonesian sambal, spicy sauces, and dishes where a strong chilli kick is desired.
Why are my Rawit chilli plants flowering but not producing fruits?
Rawit chilli plants may produce flowers without setting fruits when temperatures are too high or too low, watering is inconsistent, or the plants receive insufficient sunlight. Poor pollination can also contribute to flower drop. Provide adequate sunlight, maintain consistent soil moisture, and avoid excessive nitrogen fertilizer to encourage better flowering and fruit development.
Should Rawit chillies be harvested green or left until they turn red?
Rawit chillies can be harvested at either stage, depending on your cooking preferences. Green fruits are commonly used in fresh spicy dishes, while fully ripe red chillies generally develop a more mature, characteristic flavor. Allowing the fruits to turn completely red on the plant is a good option when you want ripe chillies for sambal, sauces, and drying.