Attractive Red Foliage
Produces beautiful red to burgundy leaves with contrasting white veins that make the plant visually appealing in vegetable gardens.
Radicchio Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Radicchio Seeds
Radicchio is a colorful leafy vegetable known for its attractive deep red to burgundy leaves with distinctive white veins and a pleasantly bitter, slightly spicy flavor. Belonging to the chicory family, this Italian vegetable develops compact heads that add vibrant color and texture to vegetable gardens. Radicchio leaves are delicious in fresh salads, grilled dishes, roasted recipes, and gourmet meals. Grow Radicchio Seeds to enjoy fresh, flavorful leafy greens straight from your garden.
Italian Leafy Vegetable
Red Burgundy Leaves
Edible Vegetable
Cool-Season Crop
Key Features
Distinctive Bitter Flavor
Offers a characteristic mildly bitter and slightly spicy taste that adds depth to salads and cooked dishes.
Compact Leafy Heads
Many Radicchio varieties develop attractive, compact heads suitable for harvesting and culinary use.
Versatile Culinary Vegetable
Enjoy fresh leaves in salads or use them grilled, roasted, sautéed, and in a variety of Italian recipes.
Product Highlights
Deep red to burgundy foliage
Distinctive white leaf veins
Classic Italian chicory vegetable
Pleasantly bitter flavor profile
Suitable for vegetable gardens
Can be grown in garden beds and containers
Ideal for fresh salads and cooked dishes
Best suited to cool growing conditions
Specifications
| Scientific Name | Cichorium intybus var. foliosum |
| Common Name | Radicchio; Italian Chicory; Red Chicory |
| Plant Family | Asteraceae |
| Seed Type | Vegetable Seeds |
| Plant Type | Cool-Season Leafy Vegetable |
| Growth Habit | Upright leafy growth with compact heads in heading varieties |
| Leaf Color | Red to burgundy with white veins |
| Flavor | Distinctively bitter with a slightly spicy taste |
| Planting Season | Cool season; timing depends on local climate and variety |
| Seed Starting | Direct sowing or start in seed trays and transplant carefully |
| Germination Time | Approximately 7–14 days under suitable conditions |
| Germination Temperature | Approximately 15–20°C |
| Sunlight | Full sun to partial shade; afternoon shade can help in warmer climates |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Regular watering to maintain consistent soil moisture |
| Mature Plant Size | Varies by variety; heading types generally develop compact leafy heads |
| Plant Spacing | Approximately 20–30 cm, depending on variety and head size |
| Harvest Time | Approximately 60–90 days, depending on variety and growing conditions |
| Harvest Method | Harvest mature heads or pick suitable outer leaves |
| Growing Environment | Outdoor gardens, raised beds, and suitable containers |
Growing Guide
Step 1: Choose the Right Planting Time
Radicchio is a cool-season vegetable that grows best in moderate temperatures. Choose a suitable planting period according to your local climate to encourage healthy leaf development and compact head formation.
Radicchio is a cool-season vegetable that grows best in moderate temperatures. Choose a suitable planting period according to your local climate to encourage healthy leaf development and compact head formation.
Step 2: Prepare the Soil
Select a sunny garden location or a suitable container. Prepare fertile, loose, well-drained soil enriched with organic matter. Avoid areas where water collects.
Select a sunny garden location or a suitable container. Prepare fertile, loose, well-drained soil enriched with organic matter. Avoid areas where water collects.
Step 3: Sow the Seeds
Sow Radicchio Seeds approximately 0.5 cm deep in prepared soil. Water gently after sowing and maintain consistent moisture until seedlings emerge. Thin seedlings to provide adequate room for growth.
Sow Radicchio Seeds approximately 0.5 cm deep in prepared soil. Water gently after sowing and maintain consistent moisture until seedlings emerge. Thin seedlings to provide adequate room for growth.
Step 4: Provide Proper Growing Conditions
Provide full sun in cooler weather or partial shade during warmer conditions. Water regularly to prevent the soil from drying out, and maintain good drainage around the roots.
Provide full sun in cooler weather or partial shade during warmer conditions. Water regularly to prevent the soil from drying out, and maintain good drainage around the roots.
Step 5: Maintain Healthy Plants
Remove weeds and monitor plants for common garden pests. Provide balanced nutrition when needed. Consistent moisture and suitable temperatures encourage better leaf quality.
Remove weeds and monitor plants for common garden pests. Provide balanced nutrition when needed. Consistent moisture and suitable temperatures encourage better leaf quality.
Step 6: Harvest at the Right Stage
Harvest when the heads reach the appropriate size and firmness for the selected variety. Use a clean knife to cut mature heads near the base, or harvest outer leaves when appropriate.
Harvest when the heads reach the appropriate size and firmness for the selected variety. Use a clean knife to cut mature heads near the base, or harvest outer leaves when appropriate.
Grow Fresh and Colorful Radicchio in Your Garden
Bring the traditional taste of Italian leafy vegetables to your home garden with Radicchio Seeds. Featuring attractive burgundy foliage, contrasting white veins, and a distinctive bitter flavor, Radicchio is a wonderful addition to vegetable beds and culinary gardens. Provide cool growing conditions, fertile soil, and consistent moisture to enjoy a rewarding harvest of fresh leaves for salads and delicious homemade recipes.
Frequently Asked Questions
Explore helpful answers about growing Radicchio, its characteristic flavor, harvesting, and culinary uses.
How do you grow Radicchio from seeds?
Sow Radicchio Seeds about 0.5 cm deep in fertile, well-drained soil. Keep the growing medium consistently moist until germination, which generally takes around 7–14 days under suitable conditions. Provide adequate sunlight, thin crowded seedlings, and maintain regular watering to encourage healthy leafy growth and head development.
Why does Radicchio taste bitter, and how can you reduce its bitterness?
Radicchio naturally contains bitter compounds that give it its distinctive flavor. Temperature stress and growing conditions can influence bitterness. To enjoy a milder taste, harvest heads at the appropriate maturity, combine fresh leaves with sweet fruits or dressings, or grill and roast the leaves to develop a softer, more balanced flavor.
When is Radicchio ready to harvest, and how do you know the heads are mature?
Radicchio is generally ready for harvesting in about 60–90 days, although the timing varies by variety and growing conditions. Heading varieties are usually harvested when their heads become well-developed and firm. Check the expected maturity period for your particular variety before harvesting for the best leaf texture and flavor.