Purple and White Roots
Produces attractive roots with purple upper portions and creamy white lower sections.
Estimated Delivery:Nov 23 - Nov 27
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Purple White Turnip is a cool-season root vegetable known for its rounded roots with attractive purple shoulders and creamy white lower portions. It is grown in home vegetable gardens for its crisp, mildly sweet flesh and versatile culinary uses. Turnips can be enjoyed cooked, roasted, mashed, or added to soups and stews. The leafy greens are also edible and can be prepared as a nutritious vegetable. Purple White Turnips are suitable for backyard gardens, raised beds, and containers with sufficient root-growing depth.
Produces attractive roots with purple upper portions and creamy white lower sections.
Grows underground roots with a mild flavor that can be enjoyed in various cooked dishes.
Performs best in cooler growing conditions, making it suitable for spring and fall vegetable gardens.
Produces green foliage that can also be harvested and prepared as a leafy vegetable.
| Scientific Name | Brassica rapa subsp. rapa |
| Common Name | Purple White Turnip |
| Plant Family | Brassicaceae |
| Seed Type | Vegetable Seeds |
| Plant Type | Cool-season root vegetable |
| Root Color | Purple upper portion with creamy white lower portion |
| Foliage | Green edible leaves |
| Growth Habit | Herbaceous annual or biennial vegetable, depending on growing conditions |
| USDA Hardiness Zones | Grown as a cool-season annual across many climate zones |
| Planting Season | Spring and fall, depending on local climate |
| Seed Starting | Direct sowing outdoors is generally recommended |
| Germination Time | Approximately 5–10 days under suitable conditions |
| Germination Temperature | Approximately 55–85°F (13–29°C) |
| Sunlight | Full sun to partial shade |
| Soil Requirements | Loose, fertile, well-drained soil with good organic matter |
| Watering | Maintain consistent soil moisture for healthy root development |
| Mature Plant Size | Varies depending on variety and growing conditions |
| Plant Spacing | Thin seedlings according to the expected mature root size and seed supplier recommendations |
Add color and variety to your vegetable garden with Purple White Turnip Seeds. These cool-season vegetables produce attractive purple-and-white roots along with edible leafy greens. With suitable soil preparation, consistent watering, and proper growing conditions, you can enjoy homegrown turnips for roasting, soups, salads, and other delicious meals.
Find answers to common questions about Purple White Turnip Seeds, planting seasons, root development, and harvesting.
Purple White Turnip Seeds grow best during cool weather. Plant them in early spring for a spring crop or in late summer for a fall harvest. In warmer regions, fall and winter planting may provide better growing conditions. Avoid sowing during extreme summer heat.
Many turnip varieties mature approximately 40–60 days after planting, although the exact harvest time depends on the variety and growing conditions. Harvest roots when they reach a suitable size and have developed a firm texture. Check the seed supplier's information for the expected maturity period of this specific variety.
Yes. Purple White Turnip leaves are edible and commonly known as turnip greens. They can be sautéed, steamed, boiled, or added to soups and vegetable dishes. Harvest young, tender leaves for a milder flavor and leave enough foliage for continued root growth.