Purple & White Beans
Produces distinctive two-tone beans with attractive purple and white coloring.
Estimated Delivery:Nov 21 - Nov 25
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Purple & White Lima Beans are an attractive and productive warm-season legume grown for their distinctive two-tone beans and culinary uses. The seeds feature purple and white coloring, making them visually interesting for vegetable gardens and seed collections. Lima bean plants produce pods containing plump edible beans that can be harvested fresh or allowed to mature for dry storage. They grow best in warm temperatures, full sunlight, and well-drained soil, making them suitable for home vegetable gardens, raised beds, and larger garden plots.
Produces distinctive two-tone beans with attractive purple and white coloring.
Grows pods containing plump lima beans suitable for fresh-shelling and dried culinary uses.
Thrives in warm weather with full sunlight and consistently moist, well-drained soil.
Suitable for vegetable gardens, raised beds, and garden rows with appropriate growing space.
| Scientific Name | Phaseolus lunatus |
| Common Name | Purple & White Lima Bean; Butter Bean |
| Plant Family | Fabaceae |
| Seed Type | Vegetable Seeds |
| Seed Color | Purple and White |
| Plant Type | Warm-season legume, generally grown as an annual |
| Growth Habit | Bush or climbing vine, depending on the specific variety |
| USDA Hardiness Zones | Grown as a warm-season annual; planting suitability depends on local climate |
| Planting Season | Spring to early summer after frost danger has passed |
| Seed Starting | Direct sow outdoors in warm soil |
| Germination Time | Approximately 7–21 days under suitable conditions |
| Germination Temperature | Warm soil, preferably around 70–85°F |
| Sunlight | Full sun, approximately 6–8 hours daily |
| Soil Requirements | Fertile, loose, well-drained soil |
| Watering | Moderate and consistent moisture, especially during flowering and pod development |
| Days to Maturity | Approximately 65–110 days, depending on the growth type and variety |
| Plant Spacing | Approximately 4–6 inches for bush types; allow additional space for climbing types |
| Harvesting | Harvest full, well-developed green pods for fresh beans or dry pods for storage |
| Uses | Fresh cooking, soups, stews, and dried bean storage |
Add an interesting vegetable crop to your garden with Purple & White Lima Bean Seeds. These distinctive beans combine attractive two-tone seed coloring with versatile culinary uses. With warm soil, plenty of sunlight, and consistent moisture, you can enjoy growing lima beans in your home vegetable garden. Choose a suitable planting location and provide proper care for a rewarding harvest.
Learn more about Purple & White Lima Bean Seeds, including their planting requirements, growth habits, and harvesting methods.
Sow Purple & White Lima Bean Seeds directly into warm, well-drained soil after the last frost. Plant seeds approximately 1–2 inches deep in a sunny location. Maintain consistent moisture during germination and provide sufficient growing space. Bush and climbing varieties may require different spacing and support.
Lima bean seeds generally germinate in approximately 7–21 days when soil temperature and moisture are suitable. Depending on the variety and growing conditions, plants may produce harvestable beans in approximately 65–110 days after planting. Bush varieties generally mature earlier than climbing types.
Harvest lima bean pods when they are full and firm and the beans inside have reached their expected size. For fresh-shell beans, pick the pods while they are still green. For dried beans, allow the pods to mature and dry on the plant before collecting them. Remove the beans from their pods and cook them thoroughly before consumption.