Attractive Purple Leaves
Produces colorful foliage with purple to reddish-purple shades that add visual interest to vegetable gardens.
Purple Scarlet Kale Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Purple Scarlet Kale Seeds
Purple Scarlet Kale is a colorful leafy vegetable grown for its attractive purple foliage, nutritious leaves, and ornamental garden appeal. The plants develop upright stems with textured leaves that can display shades of deep purple, reddish-purple, and green depending on the variety and growing conditions. This cool-season crop is suitable for vegetable gardens, raised beds, and containers. Purple Scarlet Kale prefers full sun to partial shade, fertile soil, and consistent moisture. It can be harvested for fresh salads, cooking, and other vegetable dishes while adding vibrant color to home gardens.
Purple Foliage
Edible Leafy Vegetable
Cool-Season Crop
Home Vegetable Gardens
Key Features
Nutritious Leafy Greens
Grown for its edible leaves, which can be included in salads, soups, stir-fries, and cooked vegetable dishes.
Cool-Season Growth
Performs well in cooler weather and can develop flavorful foliage under suitable growing conditions.
Garden and Container Friendly
Suitable for vegetable beds, raised gardens, and appropriately sized containers with good drainage.
Product Highlights
Distinctive purple to red foliage
Edible leafy vegetable
Textured ornamental leaves
Suitable for cool-season gardens
Can be grown in raised beds
Suitable for container gardening
Prefers fertile, well-drained soil
Leaves can be harvested as needed
Specifications
| Scientific Name | Brassica oleracea (Acephala Group) |
| Common Name | Purple Scarlet Kale; Purple Kale |
| Plant Family | Brassicaceae |
| Plant Type | Leafy vegetable, commonly grown as an annual or biennial |
| Seed Type | Vegetable Seeds |
| Growth Habit | Upright leafy plant |
| Leaf Color | Purple, reddish-purple, or green-purple depending on variety |
| Leaf Texture | Textured or slightly curled, depending on the variety |
| USDA Hardiness Zones | Generally suitable for Zones 7–10 as a cool-season crop; grown seasonally in other zones |
| Planting Season | Spring or late summer to fall, depending on local climate |
| Seed Starting | Sow approximately 1/4 inch deep in seed-starting mix or prepared garden soil |
| Germination Time | Approximately 5–10 days under suitable conditions |
| Germination Temperature | Approximately 65–75°F (18–24°C) |
| Sunlight | Full sun to partial shade |
| Soil Requirements | Fertile, organically rich, well-drained soil |
| Watering | Regular watering to maintain consistent soil moisture |
| Mature Plant Size | Approximately 12–36 inches tall, depending on variety and growing conditions |
| Plant Spacing | Approximately 12–18 inches between plants |
| Harvest Time | Approximately 55–75 days, depending on variety and growing conditions |
Growing Guide
Step 1: Prepare the Seeds
Select a suitable seed-starting tray or garden bed. Use a quality seed-starting mix or fertile, well-drained soil to support healthy germination.
Select a suitable seed-starting tray or garden bed. Use a quality seed-starting mix or fertile, well-drained soil to support healthy germination.
Step 2: Sow the Seeds
Plant Purple Scarlet Kale seeds approximately 1/4 inch deep. Keep the soil lightly moist and provide suitable temperatures for germination.
Plant Purple Scarlet Kale seeds approximately 1/4 inch deep. Keep the soil lightly moist and provide suitable temperatures for germination.
Step 3: Transplant the Seedlings
Once seedlings develop several true leaves and are strong enough to handle, transplant them into prepared garden beds or containers. Allow approximately 12–18 inches between plants.
Once seedlings develop several true leaves and are strong enough to handle, transplant them into prepared garden beds or containers. Allow approximately 12–18 inches between plants.
Step 4: Provide Proper Growing Conditions
Place plants in full sun or partial shade. Water consistently and maintain fertile, well-drained soil to encourage healthy foliage development.
Place plants in full sun or partial shade. Water consistently and maintain fertile, well-drained soil to encourage healthy foliage development.
Step 5: Harvest the Leaves
Begin harvesting mature outer leaves when they reach a suitable size. Leave the central growing point intact so the plant can continue producing new foliage.
Begin harvesting mature outer leaves when they reach a suitable size. Leave the central growing point intact so the plant can continue producing new foliage.
Bring Color to Your Garden with Purple Scarlet Kale
Grow Purple Scarlet Kale for its beautiful purple foliage and versatile edible leaves. This colorful cool-season vegetable is a wonderful addition to home vegetable gardens, raised beds, and containers. With fertile soil, consistent watering, and suitable sunlight, you can enjoy fresh leafy greens while adding distinctive color to your garden.
Frequently Asked Questions
Explore common questions about purple kale seed germination, leaf color, and harvesting.
How do you grow purple kale from seeds?
Sow purple kale seeds approximately 1/4 inch deep in fertile, well-drained soil. Keep the growing medium consistently moist and provide temperatures around 65–75°F for suitable germination. Transplant healthy seedlings into a sunny garden location with adequate spacing once they develop several true leaves.
Why is my purple kale turning green?
Purple kale foliage can vary in color because of genetics, sunlight, temperature, and growing conditions. Some varieties develop deeper purple shades during cooler weather, while warmer conditions or variety-specific characteristics may result in greener foliage. Check the named variety and provide suitable growing conditions.
Can you eat purple scarlet kale leaves raw or cooked?
Yes. Edible purple kale leaves can be enjoyed both raw and cooked. Young, tender leaves are suitable for salads and smoothies, while mature leaves can be added to soups, stir-fries, sautés, and other cooked dishes. Remove tough stems when desired and wash the leaves thoroughly before eating.