Deep Purple Foliage
Produces attractive purple to reddish-purple leaves that bring rich color and texture to herb gardens and ornamental spaces.
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Purple Perilla, scientifically known as Perilla frutescens var. crispa, is an ornamental and culinary herb recognized for its rich purple foliage, distinctive aroma, and attractive textured leaves. Commonly called purple shiso, this versatile plant is grown in herb gardens, vegetable gardens, and containers. Its colorful leaves can add visual interest to garden spaces while also being used in various Asian cuisines. Purple Perilla grows best in suitable sunlight, fertile soil, and consistently moderate moisture.
Produces attractive purple to reddish-purple leaves that bring rich color and texture to herb gardens and ornamental spaces.
Features distinctive fragrant foliage traditionally used as a culinary herb in several Asian cuisines.
Suitable for herb beds, vegetable gardens, ornamental borders, and appropriately sized containers.
Can be started from seeds with suitable warmth, moisture, and growing conditions.
| Scientific Name | Perilla frutescens var. crispa |
| Common Name | Purple Perilla; Purple Shiso; Red Shiso |
| Plant Family | Lamiaceae |
| Seed Type | Herb Seeds |
| Plant Type | Annual Herb |
| Foliage Color | Purple to reddish-purple |
| Flower Color | Usually white to pale pink, depending on the variety |
| USDA Hardiness Zones | Generally grown as an annual; perennial survival depends on climate |
| Planting Season | Spring after the danger of frost has passed |
| Seed Starting | Start indoors or sow directly outdoors in suitable warm conditions |
| Germination Time | Approximately 7–21 days under suitable conditions |
| Germination Temperature | Approximately 65–75°F (18–24°C) |
| Sunlight | Full sun to partial shade |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Water regularly to maintain moderate soil moisture |
| Mature Plant Size | Approximately 18–36 inches tall, depending on growing conditions |
| Plant Spacing | Approximately 12–18 inches apart |
Grow Purple Perilla for its beautiful deep purple foliage, aromatic leaves, and versatile culinary uses. Whether planted in herb gardens, vegetable beds, or containers, this attractive herb can bring both ornamental beauty and practical value to your growing space. Provide suitable sunlight, fertile soil, and regular watering to encourage healthy growth.
Find helpful answers about Purple Perilla seed germination, culinary uses, and growing requirements.
Sow Purple Perilla seeds shallowly in a moist, well-drained seed-starting mix. Provide suitable warmth and consistent moisture without waterlogging. Germination may take approximately 7–21 days under favorable conditions. Some seed lots benefit from cold stratification, so check the supplier's growing instructions.
Yes. Purple Perilla leaves, commonly called red shiso, are used in several Asian cuisines. They can be used as a garnish, added to salads, pickled, or used to flavor various dishes and beverages. Use correctly identified, food-safe plants and wash leaves before consumption.
Purple Perilla and Green Shiso are cultivated forms of Perilla frutescens. Purple Perilla is recognized by its purple or reddish-purple foliage, while Green Shiso produces green leaves. Both are aromatic culinary herbs, but their leaf color, appearance, and flavor characteristics can differ depending on the cultivar.