Two-Tone Foliage
Features attractive purple and green leaf coloration that adds visual interest to herb gardens and ornamental planting areas.
Purple&Green Perilla Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 17.32 INR
Sale price
Rs. 17.32 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Purple & Green Perilla Seeds
Purple & Green Perilla, commonly known as shiso or beefsteak plant, is an aromatic annual herb valued for its colorful foliage and culinary uses. Its attractive leaves may display a combination of purple and green shades, adding ornamental interest to herb gardens, containers, and vegetable beds. Perilla is commonly grown for its distinctive foliage and is used in various Asian cuisines. It grows well in suitable conditions with fertile, well-drained soil and consistent moisture.
Purple & Green Foliage
Aromatic Herb
Culinary Uses
Annual Herb Plant
Key Features
Aromatic Leaves
Produces fragrant foliage with a distinctive herbal aroma commonly associated with Perilla plants.
Culinary Herb
Perilla leaves are traditionally used in several Asian cuisines for wrapping, seasoning, garnishing, and preparing dishes.
Garden and Container Growing
Can be cultivated in suitable outdoor garden beds, herb gardens, and containers with adequate sunlight and drainage.
Product Highlights
Attractive purple and green leaves
Commonly known as shiso
Aromatic herb foliage
Traditionally used in Asian cuisine
Suitable for herb gardens
Can be grown in containers
Warm-season annual herb
Ornamental and culinary appeal
Specifications
| Scientific Name | Perilla frutescens |
| Common Name | Perilla, Shiso, Beefsteak Plant |
| Plant Family | Lamiaceae |
| Seed Type | Herb Seeds |
| Growth Habit | Annual herbaceous plant |
| Foliage Color | Purple and Green |
| Flower Color | Typically white to pale pink, depending on the variety |
| USDA Hardiness Zones | Generally grown as an annual; growing suitability varies by climate |
| Planting Season | Spring to early summer, after the danger of frost has passed |
| Seed Starting | Start indoors or sow directly outdoors in suitable warm conditions |
| Germination Time | Approximately 7–21 days under suitable conditions |
| Germination Temperature | Approximately 65–75°F (18–24°C) |
| Sunlight | Full sun to partial shade |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Maintain consistent soil moisture without waterlogging |
| Mature Plant Size | Approximately 18–36 inches tall, depending on growing conditions |
| Plant Spacing | Approximately 12–18 inches apart |
Growing Guide
Step 1: Prepare the Seeds
Perilla seeds may benefit from soaking in water for several hours before planting. Use fresh seeds and follow the supplier's instructions for the specific variety.
Perilla seeds may benefit from soaking in water for several hours before planting. Use fresh seeds and follow the supplier's instructions for the specific variety.
Step 2: Prepare the Soil
Choose fertile, well-drained soil enriched with organic matter. Select a sunny garden location or a container with sufficient drainage holes.
Choose fertile, well-drained soil enriched with organic matter. Select a sunny garden location or a container with sufficient drainage holes.
Step 3: Sow the Seeds
Sow seeds lightly on the soil surface or cover them with a very thin layer of growing medium. Keep the soil consistently moist during germination.
Sow seeds lightly on the soil surface or cover them with a very thin layer of growing medium. Keep the soil consistently moist during germination.
Step 4: Provide Light and Water
Place seedlings in a location receiving full sun to partial shade. Water regularly to maintain even soil moisture, especially during warm weather.
Place seedlings in a location receiving full sun to partial shade. Water regularly to maintain even soil moisture, especially during warm weather.
Step 5: Maintain and Harvest
Thin seedlings to provide adequate growing space. Pinch growing tips to encourage bushier growth and harvest healthy leaves as needed once the plants are established.
Thin seedlings to provide adequate growing space. Pinch growing tips to encourage bushier growth and harvest healthy leaves as needed once the plants are established.
Grow Colorful Purple & Green Perilla
Bring distinctive foliage and aromatic flavor to your garden with Purple & Green Perilla. Its attractive two-tone leaves make it an appealing choice for herb gardens, containers, and culinary planting spaces. With suitable sunlight, consistent moisture, and fertile soil, Perilla can become a beautiful and useful addition to your home garden.
Frequently Asked Questions
Explore common questions about Purple & Green Perilla Seeds, including their culinary uses, leaf colors, and growing requirements.
What is the difference between purple Perilla and green Perilla?
Purple and green Perilla varieties differ mainly in their leaf pigmentation, appearance, and sometimes flavor characteristics. Purple varieties contain anthocyanin pigments that create reddish-purple foliage, while green varieties have green leaves. Both are used in Asian cooking, although their culinary applications can vary by variety.
How do you use Purple Perilla leaves in cooking?
Purple Perilla leaves can be used as a garnish, wrapped around foods, added to salads, or incorporated into pickled dishes and seasonings. Their distinctive aromatic flavor complements several Asian recipes. Wash fresh leaves thoroughly before use.
How long does Perilla take to grow from seed?
Perilla seeds commonly germinate within approximately 7–21 days under suitable moisture and temperature conditions. After germination, seedlings need adequate light, regular watering, and enough space to develop. Growth and harvesting time depend on the variety and local growing conditions.