Fragrant Purple Flowers
Produces attractive light lavender to mauve-purple flower spikes with a strong, pleasant fragrance.
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Provence Lavender, botanically known as Lavandula × intermedia 'Provence', is a fragrant perennial herb admired for its silvery-gray foliage and tall spikes of light lavender-purple flowers. This popular lavandin variety is widely appreciated for its strong fragrance, ornamental beauty, and suitability for herb gardens, borders, and scented landscapes. Its flowers are commonly used in dried arrangements, sachets, and decorative crafts. Provence Lavender grows best in sunny locations with excellent soil drainage. Since it is a hybrid cultivar, plants grown from seed may vary from the parent plant, so verify the seed variety and supplier information before purchasing.
Produces attractive light lavender to mauve-purple flower spikes with a strong, pleasant fragrance.
Features narrow silver-gray to gray-green leaves that provide attractive foliage and a distinctive herbal scent.
Develops into a bushy, rounded perennial shrub that can provide lasting interest in suitable garden conditions.
Suitable for herb gardens, borders, fragrant landscapes, dried flower arrangements, and decorative planting.
| Scientific Name | Lavandula × intermedia 'Provence' |
| Common Name | Provence Lavender; Provence Lavandin; French Lavender |
| Plant Family | Lamiaceae (Mint Family) |
| Seed Type | Perennial Ornamental Herb Seeds — verify cultivar identity with the supplier |
| Growth Habit | Bushy, upright, rounded perennial shrub |
| Flower Color | Light lavender to mauve-purple |
| USDA Hardiness Zones | 5–8 (depending on local climate and growing conditions) |
| Planting Season | Spring after frost or indoors before the growing season |
| Seed Starting | Start indoors in a well-draining seed-starting medium; follow supplier instructions |
| Germination Time | Variable; commonly several weeks depending on seed quality and conditions |
| Germination Temperature | Approximately 65–70°F (18–21°C) as a general lavender starting range |
| Sunlight | Full sun, preferably 6 or more hours daily |
| Soil Requirements | Sandy or loamy, neutral to alkaline, well-drained soil |
| Watering | Moderate during establishment; reduce watering once established |
| Mature Plant Size | Approximately 24–36 inches tall and wide |
| Plant Spacing | Approximately 18–24 inches, depending on growing conditions |
Provence Lavender adds beautiful purple flower spikes, aromatic foliage, and timeless herbal charm to suitable garden spaces. Its bushy growth and fragrant blooms make it an attractive choice for sunny borders, herb gardens, and dried flower arrangements. Provide plenty of sunlight, well-drained soil, and appropriate watering to encourage healthy growth and flowering. Remember that hybrid lavender plants grown from seed may not retain all the characteristics of the named parent cultivar.
Find helpful answers about Provence Lavender seed growing, hybrid characteristics, flowering, and harvesting.
Start Provence Lavender seeds in a well-draining seed-starting medium using the supplier's recommended sowing depth. Maintain suitable warmth, moisture, and light during germination. Once seedlings develop, provide bright light and gradually acclimate them to outdoor conditions. Transplant into a sunny location with well-drained soil after the risk of frost has passed. Remember that seed-grown hybrid lavenders may vary from the parent plant.
No. Provence Lavender is a lavandin hybrid, Lavandula × intermedia, generally associated with a cross between English Lavender (Lavandula angustifolia) and Portuguese or spike lavender (Lavandula latifolia). English Lavender is a separate species. Provence Lavender typically develops taller flower stems and is valued for its strong fragrance and ornamental garden appearance.
Harvest Provence Lavender flower spikes when the buds have developed color and are beginning to open, depending on your intended use. For dried arrangements and sachets, cutting stems before all flowers fully open can help preserve their appearance. Harvest during dry weather, preferably in the morning after the dew has evaporated. Hang the stems in a cool, dry, well-ventilated location until completely dry.