Unique Fruit Color
Produces distinctive cucumbers that change from creamy light green to golden yellow and russet brown as they mature.
Poona Kheera Cucumber Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
-
Estimated Delivery:Nov 21 - Nov 25
-
Free Shipping on All Orders
Product description
Poona Kheera Cucumber Seeds
Poona Kheera Cucumber, also known as Poona Khira or Puneri Cucumber, is a traditional Indian heirloom variety originating from Pune, Maharashtra. This unique cucumber is recognized for its distinctive fruit color, which changes from creamy light green to golden yellow and eventually russet brown as it matures. It produces crisp, juicy, and mildly sweet flesh with a refreshing flavor. Its vigorous vines make it suitable for backyard gardens, raised beds, and trellised vegetable gardens. Poona Kheera is a popular choice for fresh salads, slicing, and traditional culinary preparations.
Indian Heirloom Variety
Color-Changing Fruits
Sweet and Crisp Flesh
Open-Pollinated
Key Features
Sweet and Crisp Flavor
Develops juicy, crunchy flesh with a mild, refreshing sweetness suitable for fresh eating and salads.
Vigorous Vining Growth
Produces spreading cucumber vines that benefit from garden trellises and suitable climbing support.
Traditional Indian Heirloom
An open-pollinated cucumber variety with heritage origins in Pune, Maharashtra, valued for its distinctive appearance and flavor.
Product Highlights
Traditional Pune, India heirloom
Creamy green to russet-brown skin
Crisp and juicy cucumber flesh
Mild and naturally sweet flavor
Vigorous spreading vines
Suitable for trellised gardens
Ideal for fresh salads and slicing
Open-pollinated cucumber variety
Specifications
| Scientific Name | Cucumis sativus |
| Common Name | Poona Kheera, Poona Khira, Puneri Cucumber |
| Plant Family | Cucurbitaceae |
| Variety Type | Traditional Indian Heirloom Cucumber |
| Seed Type | Open-Pollinated Vegetable Seeds |
| Origin | Pune, Maharashtra, India |
| Growth Habit | Annual Vining Plant |
| Fruit Color | Creamy Light Green, Golden Yellow, Russet Brown |
| Fruit Shape | Oblong to Potato-Like |
| Fruit Size | Approximately 4–6 inches, depending on growing conditions and seed source |
| Days to Maturity | Approximately 55–65 Days |
| Germination Time | Approximately 5–14 Days |
| Planting Season | Spring to Early Summer, after the soil warms |
| Sunlight | Full Sun |
| Soil Requirements | Fertile, Organic-Rich, Well-Drained Soil |
| Watering | Regular Watering; Maintain Consistent Soil Moisture |
| Plant Spacing | Approximately 12–18 Inches |
| Planting Depth | Approximately 1/2 Inch |
| Growing Support | Trellis or Suitable Climbing Support Recommended |
| USDA Hardiness Zones | Grown as a Warm-Season Annual in Suitable Growing Zones |
| Harvesting | Harvest at the desired fruit size and maturity stage |
Growing Guide
Step 1: Choose the Right Planting Time
Sow Poona Kheera cucumber seeds after the last frost when the soil is warm. Choose a sunny garden location with sufficient space for spreading vines.
Sow Poona Kheera cucumber seeds after the last frost when the soil is warm. Choose a sunny garden location with sufficient space for spreading vines.
Step 2: Prepare the Soil
Prepare fertile, organic-rich, well-drained soil. Mix in compost before planting to support healthy root development and vigorous vine growth.
Prepare fertile, organic-rich, well-drained soil. Mix in compost before planting to support healthy root development and vigorous vine growth.
Step 3: Sow the Seeds
Plant seeds approximately 1/2 inch deep and space plants around 12–18 inches apart. Water gently after planting to maintain suitable soil moisture.
Plant seeds approximately 1/2 inch deep and space plants around 12–18 inches apart. Water gently after planting to maintain suitable soil moisture.
Step 4: Provide Sunlight and Water
Provide full sunlight and consistent watering throughout the growing season. Install a trellis or suitable support to encourage organized vine growth and improve air circulation.
Provide full sunlight and consistent watering throughout the growing season. Install a trellis or suitable support to encourage organized vine growth and improve air circulation.
Step 5: Harvest the Cucumbers
Monitor the developing fruits as their skin changes from creamy green to golden yellow and russet brown. Harvest at the preferred size and maturity stage for crisp, juicy cucumbers.
Monitor the developing fruits as their skin changes from creamy green to golden yellow and russet brown. Harvest at the preferred size and maturity stage for crisp, juicy cucumbers.
Grow a Unique Indian Heirloom with Poona Kheera
Bring traditional Indian garden heritage to your vegetable garden with Poona Kheera Cucumber. Known for its unusual color-changing fruits, vigorous vines, and crisp, sweet flesh, this distinctive cucumber is a wonderful addition to home gardens and raised beds. Provide warm soil, full sunlight, and consistent moisture to encourage healthy growth and a rewarding cucumber harvest.
Frequently Asked Questions
Learn more about Poona Kheera cucumber fruit color, harvesting time, and the best ways to enjoy this traditional Indian heirloom variety.
Why does Poona Kheera cucumber turn brown as it ripens?
Poona Kheera has a distinctive color-changing skin. Its fruits begin creamy light green, gradually turn golden yellow, and develop a russet-brown appearance as they become fully mature. This natural color progression is one of the variety's most recognizable characteristics. The fruit can be harvested at different stages depending on your preferred size and texture.
When should you harvest Poona Kheera cucumbers?
Poona Kheera generally reaches harvest maturity in approximately 55–65 days, depending on growing conditions and the seed source. You can harvest the fruits while they are still creamy green or golden for fresh eating. As they mature further, their skin develops a russet-brown color. Regular harvesting at the preferred size helps encourage continued fruit production.
What does Poona Kheera cucumber taste like, and how is it eaten?
Poona Kheera is known for its crisp, juicy flesh and mild, sweet flavor. It is traditionally enjoyed fresh in salads and sliced as a refreshing snack. It can also be used in sandwiches, stir-fries, chutneys, and other culinary preparations. Its tender skin can generally be eaten without peeling when harvested at a suitable stage.