Fragrant Green Leaves
Produces broad, aromatic green leaves known for their distinctive earthy and rich fragrance.
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Pogostemon Patchouli, scientifically known as Pogostemon cablin, is a tropical aromatic herb widely recognized for its richly fragrant green foliage. It is traditionally cultivated for its aromatic leaves, which are used to produce patchouli essential oil for perfumes, incense, and fragrance products. The plant develops bushy growth with broad, textured leaves and small pinkish-purple to pale flowers. Patchouli thrives in warm, humid conditions with partial shade and well-drained, fertile soil. It is important to note that cultivated patchouli is generally propagated through stem cuttings because flowering and viable seed production are often limited. Confirm seed identity and viability with your supplier before planting.
Produces broad, aromatic green leaves known for their distinctive earthy and rich fragrance.
Develops bushy, upright growth and thrives in warm, humid environments with suitable moisture.
Its aromatic foliage is traditionally harvested for producing patchouli essential oil used in fragrance products.
Features attractive textured leaves that add greenery and aromatic interest to herb gardens and containers.
| Scientific Name | Pogostemon cablin |
| Common Name | Patchouli; Patchouli Herb |
| Plant Family | Lamiaceae (Mint Family) |
| Seed Type | Aromatic Herb Seeds — verify seed identity and viability with the supplier |
| Plant Type | Tropical Perennial Herb |
| Growth Habit | Bushy, upright herbaceous growth |
| Flower Color | Pinkish-purple to pale pink or white |
| USDA Hardiness Zones | Generally suited to USDA Zones 10–11; protect from cold and frost |
| Planting Season | Warm spring or summer conditions; timing depends on local climate |
| Seed Starting | Species-specific sowing instructions required; cultivated patchouli is commonly propagated through stem cuttings |
| Germination Time | Not reliably established for commercially supplied seeds |
| Germination Temperature | Not confirmed for this seed variety |
| Sunlight | Partial shade to filtered sunlight |
| Soil Requirements | Fertile, organic-rich, well-drained loamy soil; slightly acidic soil is suitable |
| Watering | Keep soil consistently moist without waterlogging |
| Mature Plant Size | Approximately 2–3 feet under many cultivated conditions; varies with climate and growing environment |
| Plant Spacing | Allow approximately 18–24 inches where grown as a garden crop; adjust according to growing conditions |
Pogostemon Patchouli is a distinctive aromatic herb valued for its richly scented foliage and traditional use in essential oil production. Its attractive green leaves make it an interesting addition to tropical herb gardens and suitable containers. Provide warm temperatures, partial shade, fertile soil, and consistent moisture for healthy plant growth. Before planting, verify the identity and viability of commercially supplied patchouli seeds.
Explore common questions about patchouli seed growing, plant care, and the aromatic properties of Pogostemon cablin.
First, confirm that the seeds are genuine and viable Pogostemon cablin seeds. Patchouli is commonly propagated through stem cuttings because cultivated plants often produce limited viable seeds. If verified seeds are available, follow the supplier's species-specific sowing instructions and provide warm conditions, filtered light, and consistently moist, well-drained growing medium.
Yes. Patchouli can be grown indoors in a container with drainage holes. Place it in a warm location with bright, indirect light or filtered sunlight. Use fertile, well-drained potting soil and water regularly to prevent the growing medium from drying out completely. Protect the plant from cold drafts and excessive direct sunlight.
Patchouli growth and harvesting time depend on climate, plant maturity, and growing conditions. Commercial cultivation commonly allows approximately 5–8 months before the first harvest when plants are established from vegetative planting material. Leaves are harvested for their aromatic properties and essential oil production. Allow plants to develop healthy foliage before harvesting.