Broad Heart-Shaped Fruits
Produces distinctive, wide, heart-shaped peppers that typically grow around 3 to 6 inches long.
Poblano Pepper Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Product description
Poblano Pepper Seeds
Poblano Pepper, scientifically known as Capsicum annuum, is a popular Mexican chili pepper valued for its broad, heart-shaped fruits, rich flavor, and mild to moderately warm heat. The peppers are typically harvested dark green for fresh cooking and gradually turn deep red as they mature. When dried, fully ripened Poblano peppers are known as Ancho chilies. These productive warm-season plants are suitable for vegetable gardens, raised beds, and containers, making them a versatile choice for home gardeners.
Mexican Chili Pepper
Mild Heat
Ancho Pepper Variety
Vegetable Garden
Key Features
Mild Pepper Heat
Offers a mild, flavorful heat, commonly ranging around 1,000 to 2,000 Scoville Heat Units.
Green to Red Color
Develops dark green fruits that gradually mature into deep red or reddish-brown peppers.
Versatile Culinary Use
Suitable for roasting, stuffing, grilling, sauces, and drying to prepare traditional Ancho chilies.
Product Highlights
Traditional Mexican chili pepper
Broad heart-shaped fruits
Mild to moderately warm flavor
Dark green immature peppers
Deep red fully mature fruits
Known as Ancho when dried
Suitable for vegetable gardens
Excellent for roasting and stuffing
Specifications
| Scientific Name | Capsicum annuum |
| Common Name | Poblano Pepper; Ancho Pepper |
| Plant Family | Solanaceae |
| Seed Type | Vegetable Pepper Seeds |
| Plant Type | Warm-season fruiting vegetable |
| Growth Habit | Upright, branching plant |
| Fruit Shape | Broad, heart-shaped |
| Fruit Color | Dark green, maturing to deep red or reddish-brown |
| Fruit Length | Approximately 3 to 6 inches |
| Scoville Heat Rating | Approximately 1,000 to 2,000 SHU; varies by variety and growing conditions |
| USDA Hardiness Zones | Not applicable as a fixed perennial hardiness rating; commonly grown as a warm-season annual |
| Planting Season | Spring to early summer, after frost danger has passed |
| Seed Starting | Start indoors approximately 8 to 12 weeks before the last expected frost |
| Germination Time | Approximately 7 to 25 days, depending on temperature and conditions |
| Germination Temperature | Approximately 70°F to 90°F |
| Planting Depth | Approximately 1/4 inch |
| Sunlight | Full sun, approximately 6 to 8 hours daily or more |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Regular watering with consistent soil moisture; avoid waterlogging |
| Plant Spacing | Approximately 14 to 24 inches, depending on growing conditions |
| Days to Maturity | Approximately 65 to 85 days after transplanting, depending on variety and conditions |
| Pollination | Primarily self-pollinating |
| Harvesting | Harvest dark green peppers for fresh use or allow them to mature to red |
Growing Guide
Step 1: Start Seeds Indoors
Sow Poblano pepper seeds approximately 1/4 inch deep in a seed-starting mix. Start indoors 8 to 12 weeks before the expected last frost. Maintain warm soil temperatures around 70°F to 90°F to encourage germination.
Sow Poblano pepper seeds approximately 1/4 inch deep in a seed-starting mix. Start indoors 8 to 12 weeks before the expected last frost. Maintain warm soil temperatures around 70°F to 90°F to encourage germination.
Step 2: Provide Warmth and Light
Keep the growing medium consistently moist but not waterlogged. Once seedlings emerge, provide plenty of bright light to encourage strong stems and healthy leaf development.
Keep the growing medium consistently moist but not waterlogged. Once seedlings emerge, provide plenty of bright light to encourage strong stems and healthy leaf development.
Step 3: Transplant Seedlings
Gradually harden off young plants before transplanting outdoors. Choose a sunny location after frost danger has passed and the soil has warmed. Space plants approximately 14 to 24 inches apart.
Gradually harden off young plants before transplanting outdoors. Choose a sunny location after frost danger has passed and the soil has warmed. Space plants approximately 14 to 24 inches apart.
Step 4: Maintain Healthy Growth
Grow in fertile, well-drained soil with regular watering. Apply a balanced vegetable fertilizer as needed and maintain consistent moisture during flowering and fruit development.
Grow in fertile, well-drained soil with regular watering. Apply a balanced vegetable fertilizer as needed and maintain consistent moisture during flowering and fruit development.
Step 5: Harvest the Peppers
Harvest Poblano peppers when they reach a suitable size and develop a dark green color. For fully mature Ancho chilies, leave the peppers on the plant until they turn deep red. Use fresh, roast, or dry the harvested peppers.
Harvest Poblano peppers when they reach a suitable size and develop a dark green color. For fully mature Ancho chilies, leave the peppers on the plant until they turn deep red. Use fresh, roast, or dry the harvested peppers.
Grow Flavorful Poblano Peppers at Home
Bring the taste of traditional Mexican cuisine to your garden with Poblano Pepper Seeds. Enjoy growing broad, flavorful peppers that are excellent for roasting, stuffing, and preparing homemade Ancho chilies. With warm temperatures, full sunlight, and proper watering, these productive pepper plants can add delicious homegrown harvests to your vegetable garden.
Frequently Asked Questions
Find answers to popular questions about Poblano pepper heat, growing requirements, and harvesting.
How hot are Poblano peppers on the Scoville scale?
Poblano peppers generally measure around 1,000 to 2,000 Scoville Heat Units (SHU), making them relatively mild compared with jalapeño and many other chili varieties. Their flavor is rich and earthy, with a gentle warmth. Actual heat can vary depending on the individual pepper and growing conditions.
When should you pick Poblano peppers, green or red?
Poblano peppers can be harvested while dark green for traditional fresh cooking, roasting, and chile rellenos. If left on the plant, they gradually turn deep red as they mature. Fully ripened red peppers can be dried and are commonly known as Ancho chilies. Both stages are suitable for different culinary uses.
How long does it take to grow Poblano peppers from seeds?
Poblano pepper seeds generally germinate in approximately 7 to 25 days under suitable warm conditions. Plants commonly produce harvestable peppers around 65 to 85 days after transplanting, depending on the variety, temperature, sunlight, and growing conditions. Starting seeds indoors can help provide a longer growing season.