Fast-Growing Tree
Develops into a spreading tropical tree with attractive foliage, making it suitable for larger outdoor spaces.
Pithecellobium Dulce Madras Thorn Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Pithecellobium Dulce Madras Thorn Seeds
Pithecellobium Dulce, commonly known as Madras Thorn, Manila Tamarind, or Jungle Jalebi, is a fast-growing tropical tree recognized for its spreading branches, delicate green foliage, small fragrant flowers, and distinctive twisted pinkish-red seed pods. The mature pods contain shiny black seeds surrounded by sweet, edible white to pinkish pulp. This hardy tree is valued for shade, ornamental landscaping, windbreaks, and living hedges. It grows well in warm climates and can tolerate dry conditions once established.
Madras Thorn Tree
Manila Tamarind
Fast-Growing Tree
Drought Tolerant
Key Features
Unique Twisted Pods
Produces distinctive curled pods that develop pinkish-red colors when mature and contain shiny black seeds.
Edible Fruit Pulp
Mature seed pods contain sweet, edible pulp surrounding the seeds, commonly enjoyed as a tropical fruit.
Drought-Tolerant Growth
Tolerates dry conditions after establishment and adapts to various well-drained soil types.
Product Highlights
Scientific name: Pithecellobium dulce
Also known as Manila Tamarind
Fast-growing tropical tree
Produces twisted pinkish-red pods
Sweet edible fruit pulp
Attractive green compound foliage
Suitable for shade and living hedges
Tolerates dry growing conditions
Specifications
| Scientific Name | Pithecellobium dulce (Roxb.) Benth. |
| Common Name | Madras Thorn, Manila Tamarind, Jungle Jalebi, Sweet Tamarind |
| Plant Family | Fabaceae (Legume Family) |
| Seed Type | Tropical Tree Seeds |
| Plant Type | Perennial Tropical Tree |
| Growth Habit | Fast-growing, spreading, thorny tree |
| Flower Color | White to cream |
| Fruit Color | Pinkish-red to reddish-brown when mature |
| USDA Hardiness Zones | Generally suited to warm tropical and subtropical climates; cold tolerance varies |
| Planting Season | Spring to early summer in warm climates, after frost risk has passed |
| Seed Starting | Direct sowing in nursery pots or suitable prepared soil; no pretreatment is generally required |
| Germination Time | Approximately 1–2 weeks under suitable conditions |
| Germination Temperature | Warm conditions; maintain a consistently warm growing medium |
| Sunlight | Full sun |
| Soil Requirements | Well-drained sandy, loamy, or other suitable garden soil |
| Watering | Water regularly during establishment; reduce watering once established according to rainfall and soil conditions |
| Mature Plant Height | Approximately 4–15 meters, depending on growing conditions |
| Plant Spacing | Allow generous space for the spreading canopy; spacing depends on landscaping or hedge requirements |
| Propagation | Seeds, cuttings, air layering, and grafting |
| Uses | Shade, ornamental landscaping, living fences, windbreaks, and edible fruit production |
Growing Guide
Step 1: Prepare the Seeds
Select healthy Madras Thorn seeds and remove any debris. Fresh seeds are suitable for sowing, and pretreatment is generally unnecessary.
Select healthy Madras Thorn seeds and remove any debris. Fresh seeds are suitable for sowing, and pretreatment is generally unnecessary.
Step 2: Prepare the Soil
Choose a nursery pot or planting area with well-drained soil. Use a suitable potting mixture that allows excess water to drain freely.
Choose a nursery pot or planting area with well-drained soil. Use a suitable potting mixture that allows excess water to drain freely.
Step 3: Sow the Seeds
Sow the seeds approximately 1 cm deep and cover lightly with soil. Water gently to maintain suitable moisture during germination.
Sow the seeds approximately 1 cm deep and cover lightly with soil. Water gently to maintain suitable moisture during germination.
Step 4: Provide Warmth and Sunlight
Keep the growing medium warm and provide suitable sunlight. Maintain consistent moisture without allowing the soil to become waterlogged. Germination commonly occurs within 1–2 weeks.
Keep the growing medium warm and provide suitable sunlight. Maintain consistent moisture without allowing the soil to become waterlogged. Germination commonly occurs within 1–2 weeks.
Step 5: Transplant and Maintain
Once seedlings are sufficiently established, transplant them into a suitable outdoor location. Provide adequate growing space, water during dry periods, and prune as needed. Remember that mature branches can develop sharp thorns.
Once seedlings are sufficiently established, transplant them into a suitable outdoor location. Provide adequate growing space, water during dry periods, and prune as needed. Remember that mature branches can develop sharp thorns.
Grow a Tropical Madras Thorn Tree from Seeds
Bring tropical greenery to your landscape with Pithecellobium Dulce Madras Thorn. Known for its spreading canopy, attractive foliage, distinctive twisted fruit pods, and sweet edible pulp, this versatile tree is suitable for warm-climate gardens, shade planting, and living hedges. Provide plenty of sunlight, well-drained soil, and sufficient room for its mature growth to enjoy this distinctive tropical tree.
Frequently Asked Questions
Learn about Madras Thorn seed germination, fruit production, and growing requirements.
How do you germinate Madras Thorn seeds?
Madras Thorn seeds can generally be sown without pretreatment. Plant them approximately 1 cm deep in well-drained soil, keep the growing medium warm, and maintain suitable moisture. Germination commonly takes around 1–2 weeks under favorable conditions.
How long does a Madras Thorn tree take to produce fruit?
Madras Thorn trees grown from seeds may take several years to produce fruit. Some references report that seedling trees begin bearing in approximately 5–8 years, although the actual fruiting period depends on climate, growing conditions, and tree development.
Are Madras Thorn fruits edible, and what do they taste like?
Yes. The mature pods contain a sweet, edible pulp surrounding the shiny black seeds. The pulp can be white, pinkish, or reddish and is commonly eaten fresh in regions where the tree is cultivated. Separate the edible pulp from the seeds before eating.