Sweet White Flesh
Produces flavorful white to creamy-white flesh with a naturally sweet taste and refreshing texture.
Estimated Delivery:Nov 22 - Nov 26
Free Shipping on All Orders
Pinonet Melon, also known as Piñonet Piel de Sapo, is a traditional Spanish melon variety valued for its oval-shaped fruits, attractive green skin, and exceptionally sweet white flesh. The fruits typically feature a medium-green rind with darker green markings and a crisp, juicy interior. This vigorous, warm-season melon produces climbing vines and is suitable for home vegetable gardens, backyard planting, and greenhouse cultivation. With plenty of sunlight, warmth, and consistent watering, Pinonet Melon can provide delicious homegrown fruits for fresh eating.
Produces flavorful white to creamy-white flesh with a naturally sweet taste and refreshing texture.
Develops oval fruits with green skin featuring darker green markings and subtle surface grooves.
Produces spreading vines with broad green leaves that support fruit development throughout the season.
Offers juicy, aromatic melon flesh that is suitable for fresh consumption, fruit salads, and summer snacks.
| Scientific Name | Cucumis melo L. |
| Common Name | Pinonet Melon; Piñonet Piel de Sapo Melon |
| Plant Family | Cucurbitaceae |
| Plant Type | Warm-season annual fruiting vine |
| Fruit Shape | Oval to elongated oval |
| Fruit Color | Green with darker green markings |
| Flesh Color | White to creamy-white |
| Flavor | Sweet, juicy, and aromatic |
| Average Fruit Weight | Approximately 2–3 kg, depending on growing conditions and strain |
| USDA Hardiness Zones | Grown as a warm-season annual; not classified by perennial hardiness zones |
| Planting Season | Spring to early summer after frost danger has passed |
| Seed Starting | Start indoors in pots or direct sow in warm soil |
| Sowing Depth | Approximately 1–2 cm |
| Germination Time | Approximately 5–10 days under favorable conditions |
| Sunlight | Full sun |
| Soil Requirements | Rich, fertile, well-drained soil with good organic matter |
| Watering | Regular and consistent watering, avoiding waterlogged soil |
| Plant Spacing | Approximately 50–100 cm between plants, with adequate row spacing |
| Days to Maturity | Approximately 90–105 days, depending on growing conditions and cultivation method |
| Growing Environment | Outdoor vegetable gardens, raised beds, and greenhouses |
Bring the traditional Spanish melon-growing experience to your home garden with Pinonet Melon Seeds. Known for their distinctive green rind, sweet white flesh, and refreshing flavor, these melons are a wonderful choice for warm-season vegetable gardens. Provide plenty of sunshine, fertile soil, and consistent watering to encourage healthy vines and flavorful fruits.
Discover helpful answers about Pinonet Melon fruit characteristics, growing requirements, and harvesting.
Piel de Sapo, also known as Piñonet, is a traditional Spanish melon variety recognized by its oval shape, green rind with darker markings, and sweet white flesh. It has a juicy, crisp texture and a refreshing, aromatic flavor. It is commonly enjoyed fresh, in fruit salads, and as a summer dessert.
Pinonet Melons generally require approximately 90–105 days to reach maturity, depending on the growing conditions, climate, and cultivation method. Warm temperatures, full sunlight, fertile soil, and consistent watering help support healthy fruit development and ripening.
A ripe Piel de Sapo melon typically develops a more yellowish tone beneath its green markings as it matures. Look for a pleasant sweet aroma and changes in the rind color. The fruit should have reached its expected mature size. Avoid relying on rind color alone because ripeness indicators can vary between individual fruits and growing conditions.