Attractive Pink Leaves
Produces colorful foliage with pink, purple, and green tones, adding visual interest to vegetable gardens.
Pink Kale Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 23 - Nov 27
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Product description
Pink Kale Seeds
Pink Kale is an attractive leafy vegetable grown for its colorful foliage, nutritional value, and ornamental garden appeal. Depending on the variety, its leaves may develop shades of pink, purple, rose, and green, creating a beautiful display in vegetable gardens and containers. Kale is a cool-season crop that grows best in fertile, well-drained soil with consistent moisture and adequate sunlight. Pink Kale can be harvested for its tender leaves and added to salads, smoothies, soups, and cooked dishes.
Colorful Pink Foliage
Edible Leafy Vegetable
Cool-Season Crop
Container Gardening
Key Features
Nutritious Leafy Greens
Kale leaves provide dietary fiber, vitamins A, C, and K, and other beneficial plant nutrients.
Cool-Season Growth
Develops well in cooler weather and can produce tender leaves throughout suitable growing seasons.
Versatile Garden Plant
Suitable for vegetable beds, raised gardens, and containers with adequate space and drainage.
Product Highlights
Distinctive pink-colored foliage
Attractive purple and green tones
Edible leafy vegetable
Cool-season vegetable crop
Rich in vitamins and fiber
Suitable for home vegetable gardens
Can be grown in containers
Leaves suitable for fresh and cooked dishes
Specifications
| Scientific Name | Brassica oleracea (Acephala Group) |
| Common Name | Pink Kale, Ornamental Kale, Colored Kale |
| Plant Family | Brassicaceae |
| Seed Type | Vegetable Seeds |
| Plant Type | Cool-Season Leafy Vegetable |
| Growth Habit | Upright leafy plant with a compact to spreading form, depending on variety |
| Foliage Color | Pink, purple, rose, and green; varies by cultivar |
| Flower Color | Yellow flowers may appear when plants bolt |
| USDA Hardiness Zones | Generally grown as an annual vegetable across a wide range of climates |
| Planting Season | Spring or fall, depending on local climate |
| Seed Starting | Sow indoors or directly outdoors in prepared soil |
| Germination Time | Approximately 5–10 days under suitable conditions |
| Germination Temperature | Approximately 65–75°F (18–24°C) |
| Sunlight | Full sun to partial shade |
| Soil Requirements | Fertile, organically rich, well-drained soil |
| Watering | Regular watering to maintain consistent soil moisture |
| Mature Plant Size | Approximately 12–24 inches tall, depending on variety and growing conditions |
| Plant Spacing | Approximately 12–18 inches apart for many kale varieties |
| Harvest Time | Approximately 50–70 days, depending on variety and growing conditions |
Growing Guide
Step 1: Prepare the Seeds
Select healthy Pink Kale seeds and prepare seed-starting trays or a suitable garden bed. Choose a cool growing season for better leafy growth.
Select healthy Pink Kale seeds and prepare seed-starting trays or a suitable garden bed. Choose a cool growing season for better leafy growth.
Step 2: Prepare the Soil
Use fertile, organically rich, well-drained soil. Mix in mature compost to improve soil structure and provide nutrients for healthy development.
Use fertile, organically rich, well-drained soil. Mix in mature compost to improve soil structure and provide nutrients for healthy development.
Step 3: Sow the Seeds
Sow seeds approximately ¼ inch deep in the growing medium. Keep the soil lightly moist and allow adequate space for seedlings to develop.
Sow seeds approximately ¼ inch deep in the growing medium. Keep the soil lightly moist and allow adequate space for seedlings to develop.
Step 4: Provide Sunlight and Water
Place plants in full sun or partial shade depending on local temperatures. Water regularly to maintain consistent soil moisture without waterlogging.
Place plants in full sun or partial shade depending on local temperatures. Water regularly to maintain consistent soil moisture without waterlogging.
Step 5: Harvest the Leaves
Begin harvesting mature outer leaves when they reach a suitable size. Leave the central growing point intact to encourage continued leaf production.
Begin harvesting mature outer leaves when they reach a suitable size. Leave the central growing point intact to encourage continued leaf production.
Grow Colorful Greens with Pink Kale Seeds
Bring beauty and productivity to your vegetable garden with Pink Kale. Its attractive colorful foliage and edible leaves make it a wonderful addition to home gardens, raised beds, and containers. With cool weather, fertile soil, regular watering, and adequate sunlight, you can enjoy growing fresh kale leaves for your kitchen while adding vibrant color to your garden.
Frequently Asked Questions
Discover helpful information about Pink Kale seed germination, colorful foliage, and harvesting.
How do you grow Pink Kale from seeds?
Sow Pink Kale seeds approximately ¼ inch deep in fertile, well-drained soil. Keep the growing medium consistently moist and place the seedlings in a location with full sun or partial shade. Seeds generally germinate within 5–10 days under suitable conditions. Transplant seedlings when they develop several true leaves, allowing enough space for mature plants.
Why are my Pink Kale leaves turning green instead of pink?
Pink and purple coloration depends on the specific cultivar, growing conditions, and temperature. Some colored kale varieties develop stronger pigmentation during cooler weather. Insufficient sunlight, warm temperatures, and differences between cultivars can affect leaf coloration. Check the exact variety and provide suitable growing conditions for its characteristic foliage color.
When is the best time to plant Pink Kale, and when can I harvest it?
Pink Kale is generally best planted during spring or fall when temperatures are cooler. In many growing conditions, leaves can begin to be harvested approximately 50–70 days after planting, depending on the variety. Harvest the outer leaves first while allowing the central growing point to continue producing new foliage. In warmer regions, fall and winter planting may provide more favorable growing conditions.