Attractive Pink Skin
Produces sweet potato roots with pink to reddish-colored skin, depending on the specific cultivar.
Estimated Delivery:Nov 24 - Nov 28
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Pink Batatas, commonly associated with pink-skinned sweet potatoes, are grown for their attractive root appearance and edible underground storage roots. Depending on the cultivar, these plants can produce pink to reddish-purple skin with cream, yellow, or orange flesh. Sweet potatoes are warm-season crops that develop spreading vines and thrive in sunny locations with loose, fertile, well-drained soil. They are suitable for home vegetable gardens, raised beds, and containers with sufficient growing space. Sweet potatoes are botanically different from regular potatoes, and they are generally propagated using slips or vine cuttings rather than conventional botanical seeds. Confirm whether your product contains true seeds or sweet potato planting material before listing.
Produces sweet potato roots with pink to reddish-colored skin, depending on the specific cultivar.
Develops underground storage roots that can be prepared in a variety of home-cooked dishes.
Grows with attractive trailing foliage that spreads across suitable garden beds and growing areas.
Suitable for vegetable gardens, raised beds, and large containers in warm growing conditions.
| Scientific Name | Ipomoea batatas |
| Common Name | Pink Batatas; Pink Sweet Potato |
| Plant Family | Convolvulaceae |
| Seed Type | Vegetable Crop — verify whether the product contains true botanical seeds or planting slips |
| Growth Habit | Trailing herbaceous perennial, commonly grown as an annual vegetable crop |
| Root Color | Pink to reddish skin; flesh color varies by cultivar |
| Foliage | Green, heart-shaped to lobed leaves, depending on cultivar |
| USDA Hardiness Zones | Generally grown as a warm-season annual; perennial growth is possible in USDA Zones 9–11 |
| Planting Season | Spring to early summer after the soil has warmed and frost danger has passed |
| Propagation Method | Sweet potato slips or vine cuttings; botanical seeds are uncommon for commercial root production |
| Germination Time | Not applicable to slips; true botanical seed germination depends on seed treatment and conditions |
| Germination Temperature | Varies with propagation material; warm conditions are preferred |
| Days to Maturity | Approximately 90–150 days after planting slips, depending on cultivar and growing conditions |
| Sunlight | Full sun, approximately 6–8 hours daily |
| Soil Requirements | Loose, fertile, sandy-loam or loamy soil with good drainage |
| Watering | Regular watering during establishment and root development; avoid waterlogged soil |
| Mature Plant Size | Vines can spread several feet depending on the cultivar and growing conditions |
| Plant Spacing | Approximately 12–18 inches between slips, with adequate space between rows |
Add an interesting vegetable crop to your garden with Pink Batatas. These pink-skinned sweet potatoes produce edible underground roots and attractive spreading vines. With warm temperatures, full sunlight, loose soil, and appropriate watering, they can provide a rewarding home gardening experience. Confirm the exact cultivar, root characteristics, and planting material before growing or listing this product for sale.
Find helpful information about pink sweet potato varieties, propagation methods, and growing conditions.
Pink sweet potatoes are generally grown by planting healthy slips, which are young shoots developed from mature sweet potato roots. Plant the slips in loose, well-drained soil after the weather and soil become warm. Space them approximately 12–18 inches apart, provide full sunlight, and water regularly while the plants establish their roots.
Pink sweet potatoes belong to the morning glory family (Convolvulaceae) and are botanically different from regular potatoes, which belong to the nightshade family (Solanaceae). Sweet potatoes develop underground storage roots, while regular potatoes develop underground tubers. Their growing requirements, plant structures, and propagation methods are also different.
Most sweet potato varieties require approximately 90–150 days after planting slips to produce mature storage roots. The exact harvesting period depends on the cultivar, temperature, soil conditions, and growing environment. Harvest carefully when the roots have reached a suitable size and before cold weather damages the plants.