Distinctive Flavor
Produces aromatic leaves with a peppery, citrus-like flavor commonly used in Southeast Asian recipes.
Organic Vietnamese Coriander Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 17.35 INR
Sale price
Rs. 17.35 INR
Regular price
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Organic Vietnamese Coriander Seeds
Vietnamese Coriander, also known as Vietnamese Mint or Rau Ram, is an aromatic perennial herb valued for its narrow green leaves and distinctive peppery, citrus-like flavor. Commonly used in Southeast Asian cooking, it adds fresh flavor to salads, soups, curries, and noodle dishes. This herb grows well in warm, humid conditions and can be cultivated in garden beds and containers.
Organic Herb Seeds
Aromatic Foliage
Culinary Herb
Warm-Climate Plant
Key Features
Aromatic Green Leaves
Features narrow, pointed green foliage with attractive dark markings on many varieties.
Perennial Herb
Grows as a perennial in warm climates and can provide fresh foliage over an extended growing season.
Container Friendly
Can be cultivated in suitable pots, raised beds, and herb gardens with adequate moisture.
Product Highlights
Aromatic Vietnamese culinary herb
Known as Rau Ram and Vietnamese Mint
Distinctive peppery flavor
Narrow green foliage
Popular in Southeast Asian cooking
Suitable for container gardening
Prefers warm and humid conditions
Perennial growth in suitable climates
Specifications
| Scientific Name | Persicaria odorata (syn. Polygonum odoratum) |
| Common Name | Vietnamese Coriander, Vietnamese Mint, Rau Ram |
| Plant Family | Polygonaceae |
| Seed Type | Organic Culinary Herb Seeds — verify seed authenticity and organic certification |
| Growth Habit | Low-growing, spreading perennial herb |
| Foliage | Narrow, pointed green leaves, often with darker markings |
| USDA Hardiness Zones | Generally suitable for Zones 9–11; varies with climate |
| Planting Season | Spring to summer in warm conditions |
| Growing Season | Warm growing season; year-round in suitable tropical climates |
| Sowing Method | Species-specific seed instructions required; commonly propagated through stem cuttings |
| Germination Time | Not reliably established for commercial seed; verify with supplier |
| Germination Temperature | Species-specific instructions required |
| Sunlight Requirements | Partial shade to filtered sunlight |
| Soil Requirements | Moisture-retentive, fertile, well-drained soil |
| Watering Needs | Regular watering; prefers consistently moist soil |
| Mature Plant Size | Approximately 6–18 inches tall, depending on conditions |
| Plant Spacing | Approximately 8–12 inches, depending on growing conditions |
| Primary Uses | Fresh herb for salads, soups, curries, and Southeast Asian dishes |
| Propagation | Commonly through stem cuttings |
Growing Guide
Step 1: Check the Planting Material
Confirm that the package contains viable Vietnamese Coriander seeds. This herb is commonly propagated through stem cuttings, so verify seed availability and sowing instructions with the supplier.
Confirm that the package contains viable Vietnamese Coriander seeds. This herb is commonly propagated through stem cuttings, so verify seed availability and sowing instructions with the supplier.
Step 2: Prepare the Growing Medium
Choose fertile, moisture-retentive soil with good drainage. Prepare garden beds or containers with suitable potting mix.
Choose fertile, moisture-retentive soil with good drainage. Prepare garden beds or containers with suitable potting mix.
Step 3: Follow Sowing Instructions
Sow seeds according to the supplier's recommendations. Avoid using stem-cutting propagation instructions for seed planting.
Sow seeds according to the supplier's recommendations. Avoid using stem-cutting propagation instructions for seed planting.
Step 4: Provide Suitable Light and Water
Place the plant in partial shade or filtered sunlight. Maintain consistent soil moisture, especially during warm weather.
Place the plant in partial shade or filtered sunlight. Maintain consistent soil moisture, especially during warm weather.
Step 5: Harvest Fresh Leaves
Once the plant is established, harvest healthy leaves as needed for cooking. Regular trimming can encourage fresh leafy growth.
Once the plant is established, harvest healthy leaves as needed for cooking. Regular trimming can encourage fresh leafy growth.
Grow Fresh Organic Vietnamese Coriander
Add distinctive Southeast Asian flavor to your home herb garden with Vietnamese Coriander. Its aromatic foliage and spreading growth habit make it suitable for containers and garden beds. Provide warm temperatures, partial shade, and consistent moisture for healthy plant development.
Frequently Asked Questions
Find helpful answers about Vietnamese Coriander seeds, culinary uses, and growing requirements.
Is Vietnamese Coriander the same as regular cilantro?
No. Vietnamese Coriander (Persicaria odorata) is different from regular cilantro (Coriandrum sativum). Vietnamese Coriander is a perennial herb with narrow leaves and a peppery, citrus-like flavor, while cilantro is an annual herb with a different leaf shape and taste.
Can Vietnamese Coriander grow in water or wet soil?
Vietnamese Coriander prefers consistently moist conditions and can grow well near water in suitable environments. It can also be grown in containers with moisture-retentive soil. Avoid stagnant, poorly aerated conditions that may damage the roots.
What dishes can you make with Vietnamese Coriander leaves?
Fresh Vietnamese Coriander leaves are commonly used in Vietnamese salads, noodle dishes, soups, curries, and spring rolls. Their distinctive peppery flavor adds freshness and aroma to many Southeast Asian recipes.