Traditional Tea Leaves
Produces fresh green leaves traditionally harvested for making different types of tea.
Estimated Delivery:Nov 22 - Nov 26
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Organic Tea Plant, scientifically known as Camellia sinensis, is an evergreen shrub cultivated for its fresh green leaves, which are used to produce traditional teas. It features glossy green foliage and small, fragrant white flowers. This slow-growing plant is suitable for home gardens, containers, and tea-growing landscapes with suitable climate, acidic soil, and consistent moisture.
Produces fresh green leaves traditionally harvested for making different types of tea.
Features glossy, deep-green leaves that provide attractive year-round garden interest.
Produces small white flowers with yellow centers when growing conditions are suitable.
Can be cultivated in garden beds or suitable containers with acidic, well-drained soil.
| Scientific Name | Camellia sinensis |
| Common Name | Tea Plant; Tea Shrub |
| Plant Family | Theaceae |
| Seed Type | Organic Tea Plant Seeds |
| Growth Habit | Evergreen perennial shrub |
| Flower Color | White with yellow centers |
| Foliage | Glossy, dark-green leaves |
| USDA Hardiness Zones | Typically Zones 7–9, depending on variety and conditions |
| Planting Season | Spring or early fall in suitable climates |
| Growing Season | Spring through fall |
| Sowing Method | Indoor seed starting in a suitable acidic growing medium |
| Germination Time | Approximately 4–8 weeks under suitable conditions |
| Germination Temperature | Approximately 65–75°F (18–24°C) |
| Sunlight Requirements | Partial shade to filtered sunlight |
| Soil Requirements | Acidic, fertile, well-drained soil; approximately pH 4.5–6.0 |
| Watering Needs | Regular watering; maintain consistent soil moisture without waterlogging |
| Mature Plant Size | Approximately 6–15 feet when naturally grown; smaller with pruning |
| Plant Spacing | Approximately 3–5 feet, depending on growing purpose and variety |
| Propagation | Seeds and cuttings |
Organic Tea Plant adds evergreen beauty and traditional tea-growing interest to home gardens. With suitable acidic soil, filtered sunlight, and consistent moisture, these plants can develop into productive shrubs for future tea leaf harvesting.
Find helpful information about growing tea plants, harvesting leaves, and making tea at home.
Yes. Camellia sinensis can be grown from seeds in suitable containers or garden locations. Soak viable seeds before planting, use acidic growing medium, and maintain consistent warmth and moisture during germination.
Seed-grown tea plants generally need around 3 years or longer before light leaf harvesting. Allow the shrub to establish strong roots and healthy growth before regular harvesting.
Both green tea and black tea come from Camellia sinensis. The main difference is leaf processing: green tea leaves are heated to limit oxidation, while black tea leaves undergo more extensive oxidation before drying.