Aromatic Leaves
Produces fragrant foliage with a distinctive flavor used in various Asian dishes.
Organic Shiso Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 17.87 INR
Sale price
Rs. 17.87 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Organic Shiso Seeds
Organic Shiso, also known as Japanese Perilla, is an aromatic annual herb valued for its flavorful leaves and distinctive fragrance. Its foliage can be green or purple depending on the variety and is commonly used in Japanese and other Asian cuisines. Shiso is suitable for herb gardens, raised beds, and containers, making it a versatile choice for home gardeners and culinary herb enthusiasts.
Organic Herb Seeds
Japanese Perilla
Aromatic Foliage
Culinary Herb
Key Features
Versatile Culinary Herb
Leaves can be used fresh in salads, sushi, wraps, garnishes, and traditional recipes.
Attractive Foliage
Depending on the variety, plants develop green or purple leaves with decorative textures.
Container Friendly
Can be grown in garden beds, raised beds, and containers with suitable growing conditions.
Product Highlights
Organic Shiso herb seeds
Also known as Japanese Perilla
Fragrant edible foliage
Green or purple leaf varieties
Popular in Asian cuisine
Suitable for herb gardens
Can grow in containers
Annual herb growth habit
Specifications
| Scientific Name | Perilla frutescens var. crispa |
| Common Name | Shiso; Japanese Perilla; Beefsteak Plant |
| Plant Family | Lamiaceae |
| Seed Type | Organic Herb Seeds |
| Growth Habit | Upright annual herb |
| Foliage Color | Green or purple, depending on variety |
| USDA Hardiness Zones | Typically grown as an annual in Zones 2–11 |
| Planting Season | Spring, after the last frost |
| Growing Season | Spring through summer |
| Sowing Method | Indoor seed starting or direct sowing after frost |
| Germination Time | Approximately 7–21 days |
| Germination Temperature | Approximately 65–75°F (18–24°C) |
| Sunlight Requirements | Full sun to partial shade |
| Soil Requirements | Moist, fertile, well-drained soil |
| Watering Needs | Regular watering; avoid waterlogged soil |
| Mature Plant Size | Approximately 18–36 inches tall |
| Plant Spacing | Approximately 12–18 inches |
| Propagation | Seeds |
Growing Guide
Step 1: Prepare the Seeds
Shiso seeds may benefit from soaking in water for several hours before sowing to encourage moisture absorption.
Shiso seeds may benefit from soaking in water for several hours before sowing to encourage moisture absorption.
Step 2: Prepare the Soil
Choose fertile, well-drained soil or a quality seed-starting mix. Prepare containers or garden beds before planting.
Choose fertile, well-drained soil or a quality seed-starting mix. Prepare containers or garden beds before planting.
Step 3: Sow the Seeds
Sow seeds shallowly and cover with a thin layer of growing medium. Keep the soil consistently moist during germination.
Sow seeds shallowly and cover with a thin layer of growing medium. Keep the soil consistently moist during germination.
Step 4: Provide Suitable Sunlight
Place seedlings in a sunny location or partial shade, particularly in warmer climates.
Place seedlings in a sunny location or partial shade, particularly in warmer climates.
Step 5: Harvest the Leaves
Once plants develop enough foliage, harvest individual leaves as needed. Pinching growing tips can encourage bushier growth.
Once plants develop enough foliage, harvest individual leaves as needed. Pinching growing tips can encourage bushier growth.
Grow Fresh Organic Shiso in Your Garden
Organic Shiso adds aromatic foliage and distinctive culinary flavor to home herb gardens. Its versatile leaves are suitable for fresh recipes, garnishes, and Asian-inspired dishes. With proper sunlight, fertile soil, and regular watering, Shiso can provide a useful supply of fresh leaves throughout the growing season.
Frequently Asked Questions
Find helpful answers about Organic Shiso seeds, growing conditions, and culinary uses.
What does Shiso taste like, and how is it used in cooking?
Shiso has a distinctive aromatic flavor that can include minty, herbal, and slightly spicy notes. Fresh leaves are commonly used in sushi, sashimi garnishes, salads, rice dishes, wraps, and Japanese pickled preparations.
How do you improve germination of Shiso seeds?
Soaking Shiso seeds in water for several hours before planting may help with moisture absorption. Sow them shallowly in a moist seed-starting mix and maintain moderate warmth. Germination can take one to three weeks under suitable conditions.
What is the difference between green and purple Shiso?
Green Shiso has green foliage and is commonly used fresh in Japanese dishes. Purple Shiso has reddish-purple leaves and is often used for pickling, coloring foods, and preparing traditional Japanese beverages. Both are aromatic varieties of Perilla.