Traditional Tea Plant
Produces green leaves traditionally harvested and processed to make different types of tea.
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Organic Camellia Sinensis, commonly known as the tea plant, is an evergreen shrub cultivated for its glossy green leaves used to produce traditional teas. It features delicate white flowers with yellow centers and attractive, dense foliage. These seeds are suitable for growing tea plants in gardens, outdoor landscapes, and containers with appropriate warmth, moisture, and acidic soil conditions.
Produces green leaves traditionally harvested and processed to make different types of tea.
Features glossy, dark green leaves that maintain an attractive appearance throughout the year in suitable climates.
Produces small, fragrant white flowers with prominent yellow centers.
Can be cultivated in suitable garden locations or containers with acidic, well-drained growing medium.
| Scientific Name | Camellia sinensis |
| Common Name | Tea Plant; Tea Shrub |
| Plant Family | Theaceae |
| Seed Type | Organic Tea Plant Seeds |
| Growth Habit | Evergreen shrub or small tree |
| Flower Color | White with yellow centers |
| Foliage | Glossy, dark green, leathery leaves |
| USDA Hardiness Zones | Generally Zones 7–9, depending on cultivar and conditions |
| Planting Season | Spring or early summer |
| Growing Season | Spring through fall |
| Sowing Method | Seed starting in containers or nursery pots |
| Germination Time | Approximately 4–8 weeks under suitable conditions |
| Germination Temperature | Approximately 70–80°F (21–27°C) |
| Sunlight Requirements | Partial shade to filtered sunlight |
| Soil Requirements | Acidic, humus-rich, well-drained soil |
| Soil pH | Approximately 4.5–6.0 |
| Watering Needs | Regular watering; maintain consistent soil moisture without waterlogging |
| Mature Plant Size | Approximately 6–15 feet, depending on variety and pruning |
| Plant Spacing | Approximately 4–6 feet for garden cultivation, depending on growth habit |
| Propagation | Seeds and cuttings |
Organic Camellia Sinensis brings evergreen beauty and traditional tea-growing interest to gardens and containers. With suitable acidic soil, filtered sunlight, and consistent moisture, these plants can develop into attractive tea shrubs. Enjoy growing a classic botanical plant known for its valuable leaves and delicate white flowers.
Explore helpful information about growing tea plants, harvesting leaves, and seed germination.
Yes. Camellia Sinensis leaves are traditionally used to produce green, black, white, and oolong teas. The differences come mainly from how the harvested leaves are processed. Use correctly identified, appropriately cultivated leaves and follow safe food-handling practices.
Seed-grown tea plants generally need around 3 years or longer to become established for light leaf harvesting. Production depends on plant maturity, climate, sunlight, soil conditions, and regular care.
Camellia Sinensis prefers acidic, fertile, humus-rich soil with good drainage. A soil pH of approximately 4.5–6.0 is suitable. Avoid alkaline soil and prolonged waterlogging to support healthy root and foliage development.