Distinctive Green Leaves
Develops large, attractive green leaves with a naturally divided appearance.
Organic Ashitaba Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 17.32 INR
Sale price
Rs. 17.32 INR
Regular price
Tax included.
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Organic Ashitaba Seeds
Organic Ashitaba, scientifically known as Angelica keiskei, is a perennial herb native to Japan. It is recognized for its large green leaves, upright growth, and distinctive yellow sap. Ashitaba is commonly grown in herb gardens, containers, and suitable outdoor planting areas. This traditional Japanese plant prefers cool to mild growing conditions, fertile soil, and partial shade.
Organic Herb Seeds
Japanese Ashitaba
Perennial Herb
Green Foliage
Key Features
Japanese Perennial Herb
A traditional Japanese herb that can grow for multiple seasons in suitable climates.
Suitable for Containers
Can be cultivated in garden beds, herb gardens, and containers with adequate drainage.
Cool-Climate Preference
Generally grows best in mild conditions with partial shade and consistent soil moisture.
Product Highlights
Organic Ashitaba herb seeds
Botanical name Angelica keiskei
Native to Japan
Perennial herbaceous plant
Large green divided foliage
Suitable for herb gardens
Can grow in suitable containers
Prefers fertile, well-drained soil
Specifications
| Scientific Name | Angelica keiskei |
| Common Name | Ashitaba; Tomorrow's Leaf; Japanese Angelica |
| Plant Family | Apiaceae |
| Seed Type | Organic Herb Seeds |
| Growth Habit | Perennial herbaceous plant |
| Foliage Color | Green |
| Flower Color | Yellow-green to greenish-yellow |
| USDA Hardiness Zones | Approximately 7–10, depending on local conditions |
| Planting Season | Spring or fall in suitable climates |
| Growing Season | Spring through fall |
| Sowing Method | Direct sowing or starting in nursery containers |
| Germination Time | Approximately 14–30 days under suitable conditions |
| Germination Temperature | Approximately 55–70°F (13–21°C) |
| Sunlight Requirements | Partial shade to full sun in mild climates |
| Soil Requirements | Fertile, humus-rich, moist, well-drained soil |
| Watering Needs | Regular watering; avoid waterlogged soil |
| Mature Plant Size | Approximately 2–4 feet tall, depending on growing conditions |
| Plant Spacing | Approximately 18–24 inches |
| Propagation | Seeds and division |
Growing Guide
Step 1: Prepare the Seeds
Use fresh Ashitaba seeds and follow the supplier's instructions. Fresh seed is important because germination can become less reliable with storage.
Use fresh Ashitaba seeds and follow the supplier's instructions. Fresh seed is important because germination can become less reliable with storage.
Step 2: Prepare the Growing Medium
Fill seed trays or nursery pots with fertile, moisture-retentive, well-drained seed-starting mix.
Fill seed trays or nursery pots with fertile, moisture-retentive, well-drained seed-starting mix.
Step 3: Sow the Seeds
Sow the seeds according to the supplier's recommended depth. Keep the growing medium evenly moist during germination.
Sow the seeds according to the supplier's recommended depth. Keep the growing medium evenly moist during germination.
Step 4: Provide Suitable Growing Conditions
Keep the seeds in a mild environment with partial shade and avoid excessive heat or direct afternoon sunlight.
Keep the seeds in a mild environment with partial shade and avoid excessive heat or direct afternoon sunlight.
Step 5: Transplant and Maintain
Transplant established seedlings into suitable garden soil or containers. Water regularly and provide enough space for healthy foliage development.
Transplant established seedlings into suitable garden soil or containers. Water regularly and provide enough space for healthy foliage development.
Grow Japanese Ashitaba in Your Herb Garden
Organic Ashitaba offers attractive green foliage and a distinctive Japanese herb-growing experience. With fresh seeds, suitable temperatures, partial shade, and fertile soil, this perennial herb can become an interesting addition to home herb gardens and outdoor containers.
Frequently Asked Questions
Explore common questions about Organic Ashitaba Seeds, germination, harvesting, and growing conditions.
How long do Ashitaba seeds take to germinate?
Ashitaba seeds may take approximately 14–30 days or longer to germinate under suitable conditions. Fresh seeds, mild temperatures, and consistently moist, well-drained growing medium help support seed establishment.
Can Ashitaba be grown indoors in pots?
Yes. Ashitaba can be grown in containers indoors when provided with sufficient natural light, good air circulation, and a well-draining potting mix. Choose a roomy container to accommodate its developing root system.
When can you harvest Ashitaba leaves?
Leaves can generally be harvested once the plant is well established and producing healthy new growth. Pick mature outer leaves selectively and leave enough foliage for continued plant development. Avoid harvesting heavily from young plants.