Orange-Colored Flesh
Known for its distinctive orange flesh, which gives the harvested roots an attractive appearance.
Orange Flesh Yacon Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 17.56 INR
Sale price
Rs. 17.56 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Orange Flesh Yacon Seeds
Orange Flesh Yacon is an unusual edible root crop known for its orange-colored flesh, crisp texture, and naturally sweet flavor. Yacon plants develop large leafy growth above ground and produce underground storage roots that can be harvested for fresh eating and culinary use. It is valued for its distinctive root color and sweet, juicy texture. Yacon is generally propagated using crowns or rhizomes rather than true seeds, so confirm the planting material supplied before purchasing or listing this product.
Orange-Fleshed Roots
Edible Root Crop
Sweet Flavor
Vegetable Garden
Key Features
Naturally Sweet Flavor
Produces juicy storage roots with a mild, naturally sweet taste suitable for fresh and cooked dishes.
Large Leafy Growth
Develops broad green leaves and an upright growth habit during the growing season.
Versatile Culinary Use
Harvested roots can be peeled, sliced, and used in salads, snacks, and various recipes.
Product Highlights
Distinctive orange-colored root flesh
Sweet and juicy root texture
Edible underground storage roots
Large green ornamental foliage
Suitable for vegetable gardens
Can be grown in suitable garden beds
Useful for fresh culinary preparations
Typically propagated through rhizomes
Specifications
| Scientific Name | Smallanthus sonchifolius |
| Common Name | Orange Flesh Yacon; Yacon Root; Peruvian Ground Apple |
| Plant Family | Asteraceae |
| Seed Type | Edible Root Crop — verify whether true seeds or rhizomes are supplied |
| Growth Habit | Upright, leafy perennial plant |
| Root Color | Orange flesh; external skin color varies by variety |
| Root Type | Underground edible storage roots |
| Flavor | Mild, naturally sweet, and juicy |
| USDA Hardiness Zones | Generally suited to warm growing regions; overwintering depends on climate and protection |
| Planting Season | Spring, after frost risk has passed |
| Growing Season | Warm growing season |
| Propagation | Primarily through crowns or rhizomes |
| Germination Time | Not established for standard vegetative planting material |
| Sunlight Requirements | Full sun to partial shade |
| Soil Requirements | Loose, fertile, well-drained soil rich in organic matter |
| Watering Needs | Regular watering; maintain consistent soil moisture |
| Mature Plant Size | Approximately 4–7 feet tall under suitable conditions |
| Plant Spacing | Approximately 2–3 feet, depending on growing conditions |
| Harvest Time | Generally 6–10 months, depending on climate and growing conditions |
Growing Guide
Step 1: Select the Planting Material
Confirm whether the supplied product contains true seeds, crowns, or rhizomes. Yacon is commonly propagated using crowns or rhizomes.
Confirm whether the supplied product contains true seeds, crowns, or rhizomes. Yacon is commonly propagated using crowns or rhizomes.
Step 2: Prepare the Growing Area
Choose a sunny garden location with loose, fertile, well-drained soil. Mix in suitable organic matter before planting.
Choose a sunny garden location with loose, fertile, well-drained soil. Mix in suitable organic matter before planting.
Step 3: Plant Correctly
Plant crowns or rhizomes according to supplier instructions. If true seeds are supplied, request species-specific sowing directions.
Plant crowns or rhizomes according to supplier instructions. If true seeds are supplied, request species-specific sowing directions.
Step 4: Maintain Water and Sunlight
Provide adequate sunlight and water regularly to maintain consistent soil moisture during active growth.
Provide adequate sunlight and water regularly to maintain consistent soil moisture during active growth.
Step 5: Harvest the Roots
Harvest storage roots when the plant reaches maturity, commonly after flowering and seasonal growth. Handle the roots carefully to prevent damage.
Harvest storage roots when the plant reaches maturity, commonly after flowering and seasonal growth. Handle the roots carefully to prevent damage.
Discover the Unique Orange Flesh Yacon
Orange Flesh Yacon offers an interesting addition to edible gardens with its distinctive orange-colored storage roots and naturally sweet flavor. Its leafy growth and versatile culinary uses make it an appealing root crop for suitable growing environments. Provide fertile soil, consistent moisture, and enough space for healthy root development.
Frequently Asked Questions
Find helpful information about Orange Flesh Yacon planting, root development, and harvesting.
What does Orange Flesh Yacon taste like?
Orange Flesh Yacon is known for its mildly sweet flavor and crisp, juicy texture. Its edible roots can be peeled and eaten fresh or incorporated into salads, snacks, and cooked recipes.
Can Yacon be grown from seeds or does it need rhizomes?
Yacon is generally propagated through underground crowns or rhizomes containing growing buds rather than true seeds. Check the supplied planting material and follow the appropriate growing instructions.
When should Orange Flesh Yacon roots be harvested?
Yacon roots are generally harvested toward the end of the growing season when the above-ground foliage begins to decline. Allow sufficient growing time for the underground storage roots to develop before harvesting.