Edible Red Cherries
Produces small, bright red cherries with a sweet-tart flavor suitable for fresh eating, jams, jellies, and baking.
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Nanking Cherry (Prunus tomentosa), also known as Manchu Cherry or Downy Cherry, is a hardy deciduous fruiting shrub native to Asia. It is admired for its beautiful white to pale pink spring blossoms, soft green foliage, and small, bright red edible cherries. The fruits have a sweet-tart flavor and can be enjoyed fresh or used in homemade jams, jellies, pies, and preserves. Nanking Cherry is a wonderful choice for edible gardens, backyard landscapes, hedges, and wildlife-friendly planting areas.
Produces small, bright red cherries with a sweet-tart flavor suitable for fresh eating, jams, jellies, and baking.
Features attractive white to pale pink flowers that appear in early spring before or around the time new leaves develop.
A resilient deciduous shrub known for tolerating cold winter conditions and adapting to various garden environments.
Suitable for edible landscapes, shrub borders, hedges, windbreaks, and wildlife-friendly backyard gardens.
| Scientific Name | Prunus tomentosa |
| Common Name | Nanking Cherry; Manchu Cherry; Downy Cherry |
| Plant Family | Rosaceae |
| Seed Type | Fruit-Bearing Shrub Seeds |
| Plant Type | Deciduous Fruiting Shrub |
| Native Range | China, Korea, and surrounding parts of Asia |
| USDA Hardiness Zones | Generally Zones 3–7; performance depends on local climate and growing conditions |
| Planting Season | Fall or spring, depending on local climate and seed preparation |
| Seed Starting | Requires moist cold stratification before sowing |
| Cold Stratification | Approximately 90–100 days at 32–45°F |
| Germination Time | Variable; germination may be slow and irregular |
| Germination Temperature | Species-specific temperature requirements should be confirmed with the seed supplier |
| Sunlight | Full sun to partial shade; full sun generally supports better fruit production |
| Soil Requirements | Well-drained sandy, loamy, or moderately fertile soil |
| Watering | Maintain moderate soil moisture during establishment; avoid prolonged waterlogging |
| Flower Color | White to pale pink |
| Fruit Color | Bright red to dark red, depending on plant variation |
| Fruit Season | Early to midsummer, depending on climate |
| Mature Plant Size | Approximately 8–12 feet tall and wide under suitable growing conditions |
| Plant Spacing | Approximately 8–15 feet for individual shrubs; closer spacing may be used for hedges |
| Pollination | Cross-pollination is recommended; plant two or more compatible shrubs for fruit production |
Bring natural beauty and edible fruit to your garden with Nanking Cherry. Its delicate spring blossoms, attractive foliage, and bright red cherries make it a valuable addition to backyard orchards, edible landscapes, and shrub borders. With proper cold stratification, suitable sunlight, and well-drained soil, you can enjoy growing this versatile fruit-bearing shrub from seeds.
Learn about growing Nanking Cherry from seeds, cold stratification requirements, and fruit production.
To grow Nanking Cherry from seeds, first prepare the seeds according to supplier instructions. They generally require approximately 90–100 days of moist cold stratification at 32–45°F. After this treatment, sow them in well-drained growing medium and maintain suitable moisture. Germination can be slow and irregular, so patience is important when growing this fruiting shrub from seed.
Yes. Nanking Cherry generally benefits from cross-pollination and is not reliably self-fertile. Planting two or more compatible shrubs near each other encourages pollination and improves fruit production. Bees and other pollinating insects help transfer pollen between flowers during the spring blooming season.
Nanking Cherry typically produces small red fruits in early to midsummer, often around June or July depending on the climate. The shrubs first develop white to pale pink spring blossoms, which are followed by edible cherries after successful pollination. Plants grown from seeds can vary in their time to maturity and fruit quality.