{"product_id":"nameko-mushroom-seeds-for-sale","title":"Nameko Mushroom Seeds for Sale","description":"\u003cstyle\u003e\n\/* =========================================\n   SEED ORGANICA - REUSABLE PRODUCT DESIGN\n========================================= *\/\n.eg-product {\n  --eg-green: #08764f;\n  --eg-dark: #07583e;\n  --eg-text: #46574e;\n  --eg-muted: #64736a;\n  --eg-border: #d9e7de;\n  --eg-soft: #f3f8f4;\n  --eg-white: #ffffff;\n  width: 100%;\n  max-width: 1200px;\n  min-width: 0;\n  margin: 0 auto;\n  padding: 22px 14px;\n  color: var(--eg-text);\n  font-family: Arial, Helvetica, sans-serif;\n  font-size: 15px;\n  line-height: 1.8;\n  box-sizing: border-box;\n  overflow-wrap: anywhere;\n}\n.eg-product *,\n.eg-product *::before,\n.eg-product *::after {\n  box-sizing: border-box;\n}\n.eg-product h1,\n.eg-product h2,\n.eg-product h3,\n.eg-product p {\n  margin-top: 0;\n}\n.eg-product h2 {\n  margin: 38px 0 20px;\n  color: var(--eg-dark);\n  font-size: 29px;\n  font-weight: 700;\n  line-height: 1.35;\n  letter-spacing: -0.4px;\n  text-align: center;\n}\n.eg-product h2::after {\n  content: \"\";\n  display: block;\n  width: 48px;\n  height: 3px;\n  margin: 12px auto 0;\n  border-radius: 4px;\n  background: #39a675;\n}\n\/* 1. 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FREQUENTLY ASKED QUESTIONS *\/\n.eg-faq {\n  width: 100%;\n  min-width: 0;\n  margin-top: 38px;\n}\n.eg-faq-intro {\n  max-width: 800px;\n  margin: 0 auto 23px;\n  color: var(--eg-muted);\n  font-size: 14px;\n  font-weight: 500;\n  text-align: center;\n}\n.eg-faq-item {\n  width: 100%;\n  min-width: 0;\n  margin-bottom: 11px;\n  border: 1px solid var(--eg-border);\n  border-radius: 12px;\n  background: #fff;\n  overflow: hidden;\n}\n.eg-faq-item summary {\n  display: flex;\n  align-items: center;\n  justify-content: space-between;\n  gap: 12px;\n  padding: 16px;\n  color: var(--eg-dark);\n  font-size: 14px;\n  font-weight: 700;\n  line-height: 1.7;\n  cursor: pointer;\n  list-style: none;\n  overflow-wrap: anywhere;\n}\n.eg-faq-item summary::-webkit-details-marker {\n  display: none;\n}\n.eg-faq-item summary::after {\n  content: \"+\";\n  display: flex;\n  flex: 0 0 27px;\n  width: 27px;\n  height: 27px;\n  align-items: center;\n  justify-content: center;\n  border-radius: 50%;\n  background: #eaf5ed;\n  color: var(--eg-green);\n  font-size: 20px;\n  line-height: 1;\n}\n.eg-faq-item[open] summary::after {\n  content: \"-\";\n}\n.eg-faq-answer {\n  padding: 0 16px 17px;\n  color: #35483d;\n  font-size: 14px;\n  font-weight: 500;\n  line-height: 1.85;\n  overflow-wrap: anywhere;\n}\n.eg-faq-answer p {\n  margin: 0;\n}\n\/* TABLET *\/\n@media (max-width: 900px) {\n  .eg-product {\n    padding: 18px 12px;\n  }\n  .eg-intro h1 {\n    font-size: 32px;\n  }\n  .eg-product h2 {\n    font-size: 27px;\n  }\n  .eg-product .eg-highlights {\n    padding: 15px;\n  }\n}\n\/* MOBILE *\/\n@media (max-width: 480px) {\n  .eg-product {\n    padding: 14px 8px;\n    font-size: 14px;\n  }\n  .eg-intro {\n    padding: 25px 14px;\n    border-radius: 15px;\n  }\n  .eg-intro h1 {\n    font-size: 27px;\n  }\n  .eg-intro p {\n    font-size: 14px;\n  }\n  .eg-product h2 {\n    margin: 29px 0 17px;\n    font-size: 23px;\n  }\n  .eg-product .eg-feature {\n    grid-template-columns: minmax(0, 1fr);\n    gap: 5px;\n    padding: 14px;\n  }\n  .eg-product .eg-feature h3 {\n    font-size: 15px;\n  }\n  .eg-product .eg-feature p {\n    font-size: 13px;\n    line-height: 1.75;\n  }\n  .eg-product .eg-highlights {\n    grid-template-columns: minmax(0, 1fr);\n    gap: 9px;\n    padding: 11px;\n  }\n  .eg-product .eg-highlight {\n    min-height: 0;\n    padding: 12px;\n  }\n  .eg-product .eg-spec-table {\n    font-size: 12px;\n  }\n  .eg-product .eg-spec-table td {\n    padding: 11px 8px;\n  }\n  .eg-guide {\n    padding: 11px;\n  }\n  .eg-guide-step {\n    padding: 13px;\n    font-size: 13px;\n  }\n  .eg-closing {\n    padding: 28px 15px;\n    border-radius: 15px;\n  }\n  .eg-closing h2 {\n    font-size: 22px;\n  }\n  .eg-faq-item summary {\n    padding: 13px;\n    font-size: 13px;\n  }\n  .eg-faq-answer {\n    padding: 0 13px 14px;\n    font-size: 13px;\n  }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"eg-product\"\u003e\n  \n\u003c!-- 1. PRODUCT INTRODUCTION --\u003e\n\u003csection class=\"eg-intro\"\u003e\n  \u003ch1\u003eNameko Mushroom Seeds\u003c\/h1\u003e\n  \u003cp\u003e\n    Nameko Mushroom, scientifically known as Pholiota microspora,\n    is an edible mushroom prized in Japanese cuisine for its\n    glossy amber-brown caps, distinctive gelatinous coating,\n    and pleasantly nutty flavor. This wood-loving fungus is\n    cultivated on hardwood logs and prepared sawdust substrates.\n    It is especially valued for soups, noodle dishes, and\n    traditional Japanese cooking. Mushrooms grow from spores\n    or established mycelium rather than botanical seeds, so\n    confirm whether your supplier provides spores, spawn,\n    or another suitable cultivation material before listing.\n  \u003c\/p\u003e\n  \u003cdiv class=\"eg-badges\"\u003e\n    \u003cspan class=\"eg-badge\"\u003eJapanese Nameko Mushroom\u003c\/span\u003e\n    \u003cspan class=\"eg-badge\"\u003eEdible Gourmet Fungus\u003c\/span\u003e\n    \u003cspan class=\"eg-badge\"\u003eAmber-Brown Caps\u003c\/span\u003e\n    \u003cspan class=\"eg-badge\"\u003eHardwood Cultivation\u003c\/span\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- 2. KEY FEATURES --\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003csection class=\"eg-feature-grid\"\u003e\n  \u003carticle class=\"eg-feature\"\u003e\n    \u003ch3\u003eGlossy Amber-Brown Caps\u003c\/h3\u003e\n    \u003cp\u003e\n      Produces attractive golden to amber-brown mushroom caps\n      with a naturally glossy, gelatinous surface.\n    \u003c\/p\u003e\n  \u003c\/article\u003e\n  \u003carticle class=\"eg-feature\"\u003e\n    \u003ch3\u003eDistinctive Culinary Texture\u003c\/h3\u003e\n    \u003cp\u003e\n      Known for its slippery coating and tender texture,\n      making it especially popular in Japanese soups\n      and traditional cooked dishes.\n    \u003c\/p\u003e\n  \u003c\/article\u003e\n  \u003carticle class=\"eg-feature\"\u003e\n    \u003ch3\u003eWood-Loving Growth\u003c\/h3\u003e\n    \u003cp\u003e\n      Develops on suitable hardwood logs or prepared\n      sawdust-based substrates under controlled\n      mushroom cultivation conditions.\n    \u003c\/p\u003e\n  \u003c\/article\u003e\n  \u003carticle class=\"eg-feature\"\u003e\n    \u003ch3\u003eCool-Weather Fruiting\u003c\/h3\u003e\n    \u003cp\u003e\n      Typically produces fruiting bodies under cool,\n      humid conditions with appropriate ventilation\n      and moisture management.\n    \u003c\/p\u003e\n  \u003c\/article\u003e\n\u003c\/section\u003e\n\u003c!-- 3. PRODUCT HIGHLIGHTS --\u003e\n\u003ch2\u003eProduct Highlights\u003c\/h2\u003e\n\u003csection class=\"eg-highlights\"\u003e\n  \u003cdiv class=\"eg-highlight\"\u003ePopular Japanese gourmet mushroom\u003c\/div\u003e\n  \u003cdiv class=\"eg-highlight\"\u003eGlossy golden to amber-brown caps\u003c\/div\u003e\n  \u003cdiv class=\"eg-highlight\"\u003eDistinctive gelatinous cap coating\u003c\/div\u003e\n  \u003cdiv class=\"eg-highlight\"\u003ePleasantly nutty, earthy flavor\u003c\/div\u003e\n  \u003cdiv class=\"eg-highlight\"\u003eSuitable for hardwood cultivation\u003c\/div\u003e\n  \u003cdiv class=\"eg-highlight\"\u003ePrefers cool fruiting conditions\u003c\/div\u003e\n  \u003cdiv class=\"eg-highlight\"\u003eExcellent for soups and noodle dishes\u003c\/div\u003e\n  \u003cdiv class=\"eg-highlight\"\u003eCan produce clustered fruiting bodies\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- 4. SPECIFICATIONS --\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable class=\"eg-spec-table\"\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eScientific Name\u003c\/td\u003e\n      \u003ctd\u003e\n\u003cem\u003ePholiota microspora\u003c\/em\u003e (syn. \u003cem\u003ePholiota nameko\u003c\/em\u003e)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eCommon Name\u003c\/td\u003e\n      \u003ctd\u003eNameko Mushroom; Japanese Nameko\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eFungal Family\u003c\/td\u003e\n      \u003ctd\u003eStrophariaceae\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eProduct Type\u003c\/td\u003e\n      \u003ctd\u003eEdible Mushroom Cultivation Material — verify spores or spawn with supplier\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eGrowth Habit\u003c\/td\u003e\n      \u003ctd\u003eWood-decomposing fungus producing clustered fruiting bodies\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eCap Color\u003c\/td\u003e\n      \u003ctd\u003eGolden-yellow to amber-brown\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eUSDA Hardiness Zones\u003c\/td\u003e\n      \u003ctd\u003eNot generally applicable to controlled indoor mushroom cultivation\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eGrowing Season\u003c\/td\u003e\n      \u003ctd\u003eCool seasons outdoors; year-round indoors with suitable environmental control\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eGrowing Medium\u003c\/td\u003e\n      \u003ctd\u003eSuitable hardwood logs or prepared hardwood sawdust substrate\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eColonization Time\u003c\/td\u003e\n      \u003ctd\u003eVaries with strain, substrate, inoculation method, and growing conditions\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eFruiting Temperature\u003c\/td\u003e\n      \u003ctd\u003eApproximately 46–59°F (8–15°C), depending on strain and cultivation method\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eHumidity\u003c\/td\u003e\n      \u003ctd\u003eHigh humidity during fruiting, with adequate fresh-air exchange\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eLight Requirements\u003c\/td\u003e\n      \u003ctd\u003eIndirect or diffused light during fruiting; avoid intense direct sunlight\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eSubstrate Requirements\u003c\/td\u003e\n      \u003ctd\u003eClean, properly hydrated wood-based substrate prepared for mushroom cultivation\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eMoisture Management\u003c\/td\u003e\n      \u003ctd\u003eMaintain suitable substrate moisture without excessive standing water\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eMature Mushroom Size\u003c\/td\u003e\n      \u003ctd\u003eVaries according to strain and cultivation conditions\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eGrowing Space\u003c\/td\u003e\n      \u003ctd\u003eDepends on the size and number of inoculated logs, bags, or cultivation containers\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. GROWING GUIDE --\u003e\n\u003ch2\u003eGrowing Guide\u003c\/h2\u003e\n\u003csection class=\"eg-guide\"\u003e\n  \u003cdiv class=\"eg-guide-step\"\u003e\n    \u003cstrong\u003eStep 1: Identify the Cultivation Material\u003c\/strong\u003e\u003cbr\u003e\n    Confirm whether the product contains mushroom spores,\n    established spawn, or another cultivation culture.\n    Nameko mushrooms do not produce botanical seeds,\n    and spores require specialized culture techniques\n    before reliable substrate inoculation.\n  \u003c\/div\u003e\n  \u003cdiv class=\"eg-guide-step\"\u003e\n    \u003cstrong\u003eStep 2: Prepare the Growing Substrate\u003c\/strong\u003e\u003cbr\u003e\n    Select suitable hardwood logs or a prepared hardwood\n    sawdust substrate. Follow the recommended substrate\n    hydration and sterilization procedures for the\n    cultivation method being used.\n  \u003c\/div\u003e\n  \u003cdiv class=\"eg-guide-step\"\u003e\n    \u003cstrong\u003eStep 3: Inoculate and Allow Colonization\u003c\/strong\u003e\u003cbr\u003e\n    Introduce verified Nameko spawn into the prepared\n    substrate using clean handling techniques. Maintain\n    appropriate incubation conditions until healthy\n    mycelium colonizes the growing medium.\n  \u003c\/div\u003e\n  \u003cdiv class=\"eg-guide-step\"\u003e\n    \u003cstrong\u003eStep 4: Encourage Mushroom Fruiting\u003c\/strong\u003e\u003cbr\u003e\n    Once the substrate is fully colonized, provide\n    cooler temperatures, high humidity, diffused light,\n    and suitable fresh-air exchange. Follow the\n    specific fruiting requirements of the Nameko strain.\n  \u003c\/div\u003e\n  \u003cdiv class=\"eg-guide-step\"\u003e\n    \u003cstrong\u003eStep 5: Harvest and Maintain the Culture\u003c\/strong\u003e\u003cbr\u003e\n    Harvest the mushrooms when the caps are properly\n    developed and suitable for culinary use. Cut\n    clusters carefully near their base and maintain\n    suitable growing conditions for possible\n    additional harvests.\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- 6. CLOSING BANNER --\u003e\n\u003csection class=\"eg-closing\"\u003e\n  \u003ch2\u003eGrow the Distinctive Japanese Nameko Mushroom\u003c\/h2\u003e\n  \u003cp\u003e\n    Discover the culinary appeal of Nameko mushrooms,\n    known for their glossy amber-brown caps, unique\n    texture, and rich flavor. With suitable hardwood\n    substrates, proper moisture, and cool fruiting\n    conditions, this gourmet fungus can be cultivated\n    for fresh homegrown mushrooms. Confirm the\n    species identity and cultivation material before\n    beginning your mushroom-growing project.\n  \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- 7. FREQUENTLY ASKED QUESTIONS --\u003e\n\u003csection class=\"eg-faq\"\u003e\n  \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n  \u003cp class=\"eg-faq-intro\"\u003e\n    Explore useful answers about Nameko mushroom\n    cultivation, distinctive characteristics,\n    and traditional culinary uses.\n  \u003c\/p\u003e\n  \u003cdetails class=\"eg-faq-item\"\u003e\n    \u003csummary\u003eHow do you grow Nameko mushrooms at home?\u003c\/summary\u003e\n    \u003cdiv class=\"eg-faq-answer\"\u003e\n      \u003cp\u003e\n        Nameko mushrooms can be cultivated at home using\n        suitable hardwood logs or prepared sawdust\n        substrates inoculated with verified Nameko\n        mushroom spawn. The mycelium must first\n        colonize the substrate under appropriate\n        incubation conditions. Cooler temperatures,\n        high humidity, fresh air, and diffused light\n        then help encourage mushroom formation.\n        Spores require additional laboratory-style\n        culture preparation and are not planted\n        like ordinary garden seeds.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n  \u003cdetails class=\"eg-faq-item\"\u003e\n    \u003csummary\u003eWhy are Nameko mushrooms naturally slimy?\u003c\/summary\u003e\n    \u003cdiv class=\"eg-faq-answer\"\u003e\n      \u003cp\u003e\n        Nameko mushrooms naturally develop a gelatinous\n        coating on their amber-brown caps. This slippery\n        surface is a characteristic feature of the\n        species rather than a sign of spoilage by itself.\n        The coating contributes to the distinctive\n        texture appreciated in Japanese soups and\n        other cooked dishes. Mushrooms showing\n        unusual odors, mold, or deterioration\n        should not be consumed.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n  \u003cdetails class=\"eg-faq-item\"\u003e\n    \u003csummary\u003eWhat do Nameko mushrooms taste like, and how are they used?\u003c\/summary\u003e\n    \u003cdiv class=\"eg-faq-answer\"\u003e\n      \u003cp\u003e\n        Nameko mushrooms have a mild, pleasantly nutty,\n        earthy flavor and a tender texture. They are\n        particularly popular in Japanese miso soup,\n        noodle dishes, hot pots, and other savory\n        preparations. Their natural gelatinous coating\n        can give soups a slightly thicker consistency.\n        Use correctly identified, food-grade cultivated\n        mushrooms and cook them thoroughly before eating.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Organi Seeds","offers":[{"title":"100 Pcs","offer_id":67811595059437,"sku":"SU_OS_10523","price":16.99,"currency_code":"INR","in_stock":true},{"title":"500 Pcs","offer_id":67811595092205,"sku":"SU_OS_10524","price":50.98,"currency_code":"INR","in_stock":true},{"title":"1000 Pcs","offer_id":67811595124973,"sku":"SU_OS_10525","price":90.98,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/3268\/4269\/files\/Nameko_Mushroom_Seeds.jpg?v=1793686629","url":"https:\/\/organiseeds.com\/products\/nameko-mushroom-seeds-for-sale","provider":"My Store","version":"1.0","type":"link"}