Sweet Anise Flavor
Produces aromatic foliage and seeds with a naturally sweet anise and licorice-like flavor.
Myrrhis Odorata Anise Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Product description
Myrrhis Odorata Anise Seeds
Myrrhis Odorata, commonly known as Sweet Cicely, is an aromatic perennial herb recognized for its delicate fern-like leaves and sweet anise or licorice fragrance. It produces clusters of small white flowers followed by dark, aromatic seeds. The leaves, stems, and seeds are traditionally used in culinary preparations, herbal teas, and fruit dishes.
Sweet Cicely
Anise-Flavored Herb
Perennial Herb
Aromatic Foliage
Key Features
Fern-Like Leaves
Features finely divided, soft green leaves with a distinctive sweet fragrance.
White Flower Clusters
Produces delicate clusters of small white flowers that attract bees and other pollinators.
Edible Culinary Herb
Leaves and seeds are traditionally used to flavor teas, desserts, fruit dishes, and other recipes.
Product Highlights
Sweet anise and licorice fragrance
Finely divided fern-like foliage
Small white umbrella-shaped flowers
Perennial culinary herb
Aromatic edible seeds
Suitable for herb gardens
Attracts bees and pollinators
Prefers moist, well-drained soil
Specifications
| Scientific Name | Myrrhis odorata |
| Common Name | Sweet Cicely; Anise; Garden Myrrh; Sweet Chervil |
| Plant Family | Apiaceae |
| Seed Type | Herb Seeds |
| Growth Habit | Upright, clump-forming perennial herb |
| Flower Color | White to creamy white |
| Foliage Color | Green |
| USDA Hardiness Zones | 5–9 |
| Planting Season | Autumn or early spring |
| Seed Starting | Fresh seeds; fall sowing or cold stratification is recommended |
| Germination Time | Approximately 30–60 days; may vary with seed freshness and conditions |
| Germination Temperature | Approximately 65–70°F after appropriate cold treatment |
| Sunlight | Partial shade to full sun with adequate soil moisture |
| Soil Requirements | Moist, fertile, well-drained loamy soil |
| Watering | Maintain consistent soil moisture, avoiding waterlogging |
| Mature Plant Size | Approximately 3–5 feet tall |
| Plant Spacing | Approximately 18–24 inches apart |
Growing Guide
Step 1: Prepare the Seeds
Use fresh Myrrhis odorata seeds whenever possible. Soak seeds in room-temperature water for approximately 24 hours before sowing.
Use fresh Myrrhis odorata seeds whenever possible. Soak seeds in room-temperature water for approximately 24 hours before sowing.
Step 2: Provide Cold Stratification
These seeds often require a period of cold conditions to encourage germination. Alternatively, sow outdoors in autumn to allow natural winter stratification.
These seeds often require a period of cold conditions to encourage germination. Alternatively, sow outdoors in autumn to allow natural winter stratification.
Step 3: Sow the Seeds
Sow seeds in fertile, moist, well-drained soil. Cover lightly with growing medium and maintain consistent moisture.
Sow seeds in fertile, moist, well-drained soil. Cover lightly with growing medium and maintain consistent moisture.
Step 4: Provide Suitable Growing Conditions
Place plants in partial shade or a location with suitable sunlight. Keep the soil moist and provide enough space for the deep taproot to develop.
Place plants in partial shade or a location with suitable sunlight. Keep the soil moist and provide enough space for the deep taproot to develop.
Step 5: Harvest the Leaves and Seeds
Harvest fresh leaves before flowering for culinary use. Allow flowers to develop into seeds if you want to collect mature seeds for future planting.
Harvest fresh leaves before flowering for culinary use. Allow flowers to develop into seeds if you want to collect mature seeds for future planting.
Grow Aromatic Sweet Cicely in Your Herb Garden
Myrrhis Odorata adds fragrant, fern-like foliage and delicate white flowers to herb gardens and shaded planting areas. Its naturally sweet anise flavor makes it a distinctive culinary herb for teas, fruit dishes, and homemade recipes.
Frequently Asked Questions
Find useful information about Myrrhis Odorata seed germination, culinary uses, and harvesting.
Do Myrrhis Odorata seeds need cold stratification?
Yes. Myrrhis odorata seeds commonly benefit from cold stratification to encourage germination. Autumn sowing outdoors allows seeds to experience natural winter conditions. Fresh seeds generally provide better germination results than older, stored seeds.
What parts of Sweet Cicely are used in cooking?
Sweet Cicely leaves, young seeds, and roots are traditionally used in cooking. The sweet anise flavor makes the leaves useful in teas, salads, and fruit dishes, while the seeds can be used as a natural flavoring. Always confirm plant identification before consuming.
How do you grow Sweet Cicely in a shady garden?
Sweet Cicely grows well in partial shade with fertile, moisture-retentive, well-drained soil. Choose a location with sufficient room for its deep taproot and mature growth. Keep the soil consistently moist, especially during dry weather.