Unique Mushroom Shape
Produces distinctive flattened, squat fruits with a mushroom-cap appearance and slightly wrinkled skin.
Mushroom Cap Pepper Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 23 - Nov 27
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Product description
Mushroom Cap Pepper Seeds
Mushroom Cap Pepper is a distinctive hot pepper variety known for its unusual flattened, mushroom-shaped fruits and fruity, spicy flavor. The peppers develop from green to bright red when mature and have a wrinkled appearance resembling small mushroom caps. This productive pepper plant is suitable for vegetable gardens and containers. Its fruits are commonly used for pickling, drying, hot sauces, and spicy culinary preparations.
Mushroom Cap Pepper
Hot Chili Pepper
Red Fruits
Heirloom Variety
Key Features
Bright Red Peppers
Fruits develop from green to vibrant red as they mature, adding attractive color to the garden.
Fruity Hot Flavor
Offers a fruity flavor with considerable heat, making it suitable for spicy sauces and seasonings.
Versatile Culinary Uses
The peppers can be used for pickling, drying, homemade hot sauces, and spicy dishes.
Product Highlights
Distinctive mushroom-shaped fruits
Green peppers mature to bright red
Fruity and spicy pepper flavor
Approximately 30,000–50,000 SHU
Wrinkled, flattened fruit appearance
Suitable for container gardening
Useful for pickling and drying
Excellent for homemade hot sauces
Specifications
| Scientific Name | Capsicum annuum |
| Common Name | Mushroom Cap Pepper; Red Mushroom Pepper; Red Cap Mushroom |
| Plant Family | Solanaceae |
| Seed Type | Hot Pepper Vegetable Seeds |
| Growth Habit | Upright, productive pepper plant |
| Fruit Color | Green to bright red when mature |
| Fruit Shape | Flattened, squat, mushroom-shaped |
| Fruit Size | Approximately 1–2 inches, depending on strain |
| Flavor | Fruity and spicy |
| Heat Level | Approximately 30,000–50,000 Scoville Heat Units (SHU) |
| USDA Hardiness Zones | 3–11 as an annual; perennial in suitable frost-free climates |
| Planting Season | Spring after frost danger has passed |
| Seed Starting | Start indoors approximately 8–10 weeks before the last frost |
| Germination Time | 14–28 days under suitable conditions |
| Germination Temperature | 80–85°F |
| Days to Maturity | Approximately 85–95 days, depending on growing conditions |
| Sunlight | Full sun, approximately 6–8 hours daily |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Regular watering to maintain consistent soil moisture |
| Mature Plant Size | Approximately 24–36 inches tall |
| Plant Spacing | 18–24 inches apart |
| Plant Uses | Pickling, drying, hot sauces, seasoning, and cooking |
Growing Guide
Step 1: Start the Seeds Indoors
Sow Mushroom Cap Pepper seeds in a quality seed-starting mix approximately 8–10 weeks before the last expected frost. Keep the growing medium warm for better germination.
Sow Mushroom Cap Pepper seeds in a quality seed-starting mix approximately 8–10 weeks before the last expected frost. Keep the growing medium warm for better germination.
Step 2: Provide Warmth and Moisture
Maintain soil temperatures around 80–85°F. Keep the growing medium consistently moist but avoid excessive watering and waterlogging.
Maintain soil temperatures around 80–85°F. Keep the growing medium consistently moist but avoid excessive watering and waterlogging.
Step 3: Transplant the Seedlings
Once seedlings develop healthy growth and outdoor temperatures are suitable, gradually acclimate them before transplanting into garden beds or containers.
Once seedlings develop healthy growth and outdoor temperatures are suitable, gradually acclimate them before transplanting into garden beds or containers.
Step 4: Provide Full Sunlight
Choose a sunny growing location with fertile, well-drained soil. Water regularly and provide adequate spacing for healthy plant development.
Choose a sunny growing location with fertile, well-drained soil. Water regularly and provide adequate spacing for healthy plant development.
Step 5: Harvest Mature Peppers
Harvest the mushroom-shaped peppers when they turn bright red and reach their mature size. Handle the hot fruits carefully and use gloves when processing.
Harvest the mushroom-shaped peppers when they turn bright red and reach their mature size. Handle the hot fruits carefully and use gloves when processing.
Grow Unique Mushroom Cap Peppers at Home
Mushroom Cap Pepper adds distinctive shape, vibrant red color, and fruity heat to home vegetable gardens. Its unusual mushroom-shaped fruits are excellent for pickling, drying, homemade hot sauces, and spicy recipes. Grow this productive pepper variety in sunny garden beds or containers and enjoy its flavorful harvest.
Frequently Asked Questions
Find useful information about Mushroom Cap Pepper Seeds, fruit characteristics, heat level, and harvesting.
How hot are Mushroom Cap Peppers on the Scoville scale?
Mushroom Cap Peppers are commonly reported at approximately 30,000–50,000 Scoville Heat Units (SHU), depending on the strain and growing conditions. They provide considerably more heat than ordinary sweet peppers and are suitable for spicy sauces and seasonings.
Why do Mushroom Cap Peppers have a mushroom-shaped appearance?
Mushroom Cap Peppers have a naturally flattened, squat fruit shape with broad shoulders and a slightly wrinkled surface. Their unusual appearance resembles a mushroom cap, which gives the variety its distinctive name.
When do Mushroom Cap Peppers turn red and become ready to harvest?
Mushroom Cap Peppers begin green and gradually develop a bright red color as they ripen. Harvest them when the fruits are fully red and mature. Depending on the strain and growing conditions, harvesting generally takes around 85–95 days.