Edible Green Beans
Produces small green beans commonly used in soups, curries, salads, and traditional dishes.
Mung Bean Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Mung Bean Seeds
Mung Bean, also known as Green Gram, is a warm-season annual legume grown for its small green edible seeds, tender pods, and nutritious bean sprouts. It is widely used in Asian cooking and home vegetable gardens. Mung bean plants grow well in warm temperatures, full sunlight, and fertile, well-drained soil. They are suitable for garden beds and agricultural planting.
Green Gram
Vegetable Seeds
Edible Legume
Warm-Season Crop
Key Features
Nutritious Bean Sprouts
Seeds can be sprouted to produce crunchy bean sprouts used in salads, stir-fries, and Asian cuisine.
Quick-Growing Legume
Develops relatively quickly under warm growing conditions and produces pods within one growing season.
Nitrogen-Fixing Plant
Forms beneficial root associations with bacteria that help convert atmospheric nitrogen into plant-available forms.
Product Highlights
Also known as Green Gram
Produces small green edible beans
Suitable for bean sprouting
Warm-season annual legume
Produces slender seed pods
Suitable for vegetable gardens
Prefers full sunlight
Helps support soil nitrogen cycling
Specifications
| Scientific Name | Vigna radiata |
| Common Name | Mung Bean; Green Gram; Moong Bean |
| Plant Family | Fabaceae |
| Seed Type | Vegetable Seeds; Legume Seeds |
| Growth Habit | Upright or semi-erect annual legume |
| Seed Color | Green, depending on variety |
| Flower Color | Yellow to greenish-yellow |
| USDA Hardiness Zones | Grown as a warm-season annual; suitable zones depend on frost-free growing conditions |
| Planting Season | Spring to summer, after the danger of frost has passed |
| Seed Starting | Direct sow approximately 1 inch deep in warm soil |
| Germination Time | 3–7 days under favorable conditions |
| Germination Temperature | Approximately 68–86°F |
| Sunlight | Full Sun |
| Soil Requirements | Fertile, well-drained loam or sandy loam soil |
| Watering | Moderate watering; maintain moisture during flowering and pod development |
| Mature Plant Size | Varies by variety and growing conditions |
| Plant Spacing | Approximately 2–4 inches between plants, with 24–36 inches between rows for home gardens |
| Harvest Time | Approximately 60–100 days, depending on variety and growing conditions |
Growing Guide
Step 1: Prepare the Soil
Select a sunny garden location with fertile, well-drained soil. Loosen the soil and remove weeds before planting.
Select a sunny garden location with fertile, well-drained soil. Loosen the soil and remove weeds before planting.
Step 2: Sow the Seeds
Direct sow Mung Bean seeds approximately 1 inch deep in warm soil. Space seeds about 2–4 inches apart.
Direct sow Mung Bean seeds approximately 1 inch deep in warm soil. Space seeds about 2–4 inches apart.
Step 3: Water Regularly
Keep the soil moderately moist during germination. Provide consistent moisture during flowering and pod development without waterlogging the soil.
Keep the soil moderately moist during germination. Provide consistent moisture during flowering and pod development without waterlogging the soil.
Step 4: Provide Full Sunlight
Grow Mung Bean plants in a sunny location with warm temperatures. Remove weeds and monitor plants as they develop flowers and seed pods.
Grow Mung Bean plants in a sunny location with warm temperatures. Remove weeds and monitor plants as they develop flowers and seed pods.
Step 5: Harvest the Beans
Harvest young pods when tender for fresh use. For dry beans, allow the pods to mature and turn brown before collecting and drying the seeds.
Harvest young pods when tender for fresh use. For dry beans, allow the pods to mature and turn brown before collecting and drying the seeds.
Grow Fresh Mung Beans in Your Garden
Mung Bean is a productive warm-season legume valued for its edible green beans and nutritious sprouts. Grow this versatile crop in sunny garden spaces with suitable soil, regular moisture, and warm temperatures. Enjoy homegrown beans for cooking, sprouting, and everyday meals.
Frequently Asked Questions
Find useful information about Mung Bean Seeds, growing requirements, sprouting, and harvesting.
How long does it take to grow Mung Beans from seeds?
Mung Bean seeds generally germinate within 3–7 days under warm, moist conditions. Depending on the variety, plants may produce mature dry beans approximately 60–100 days after planting.
How do you grow Mung Bean sprouts at home?
Soak untreated, food-grade Mung Bean seeds in water for 6–8 hours or overnight. Drain and place them in a clean sprouting container. Rinse and drain 2–3 times daily. Sprouts are generally ready in 3–7 days. Never use chemically treated garden seeds for food sprouting.
When are Mung Bean pods ready to harvest?
Mung Bean pods for dry seed harvesting are ready when they turn brown, become dry, and the seeds inside are fully developed. Pods may mature at different times, so harvest them as they dry to reduce seed loss from pod splitting.