Multiple Root Colors
Produces a colorful selection of orange, purple, yellow, red, and white carrot roots.
Estimated Delivery:Nov 21 - Nov 25
Free Shipping on All Orders
Multi-Colored Carrot is a colorful vegetable variety of Daucus carota that produces edible roots in shades of orange, purple, yellow, red, and white. Each color offers slightly different flavor characteristics and adds visual appeal to fresh salads, roasted dishes, and home-cooked meals. These carrots grow best in full sun and loose, well-drained soil with consistent moisture.
Produces a colorful selection of orange, purple, yellow, red, and white carrot roots.
Offers varied flavor profiles, with many roots providing a naturally sweet and crisp texture.
Develops finely divided green leaves that create attractive foliage above the colorful roots.
Suitable for fresh salads, roasting, juicing, cooking, and colorful vegetable dishes.
| Scientific Name | Daucus carota |
| Common Name | Multi-Colored Carrot; Rainbow Carrot |
| Plant Family | Apiaceae |
| Seed Type | Vegetable Seeds |
| Variety | Multi-Colored Carrot Mix |
| Growth Habit | Biennial root vegetable, commonly grown as an annual |
| Root Colors | Orange, purple, yellow, red, and white |
| USDA Hardiness Zones | Generally suitable for Zones 3–10 as a seasonal crop, depending on climate |
| Planting Season | Early spring or late summer for a fall harvest |
| Seed Starting | Direct sow outdoors; carrots are sensitive to root disturbance |
| Germination Time | 10–21 days under suitable conditions |
| Germination Temperature | Approximately 55–75°F |
| Days to Maturity | Approximately 60–80 days, depending on the varieties in the mix |
| Sunlight | Full sun, approximately 6–8 hours daily |
| Soil Requirements | Loose, deep, stone-free, well-drained sandy or loamy soil |
| Watering | Regular watering to maintain consistent soil moisture |
| Planting Depth | Approximately ¼ inch |
| Plant Spacing | Thin seedlings to approximately 2–3 inches apart |
Multi-Colored Carrots bring a variety of vibrant root colors to home vegetable gardens. With suitable sunlight, loose soil, and regular watering, these carrots can provide a colorful harvest for fresh salads, roasting, juicing, and everyday cooking.
Find useful information about multi-colored carrot varieties, root colors, and harvesting.
Rainbow carrots contain different natural plant pigments that create orange, purple, yellow, red, and white roots. These colors come from different carrot varieties included in the seed mix.
Yes. Different colored carrots can have slightly different flavor profiles. Orange carrots are commonly sweet, purple varieties may have an earthy flavor, and yellow and white carrots can have milder, delicate flavors. Taste varies by individual variety and growing conditions.
Provide approximately 10–12 inches of loose, stone-free soil for many standard carrot varieties. Deeper soil may be needed for longer-rooted types. Deep, uncompacted soil helps carrots develop straighter roots without forking.