Mild Garlic Flavor
Produces flavorful leaves with a mild garlic taste suitable for fresh and cooked dishes.
Muli Garlic Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Muli Garlic Seeds
Muli Garlic, commonly marketed as garlic chives or Asian garlic, is a perennial herb known for its slender, flat green leaves and mild garlic flavor. It is commonly grown in herb gardens and used in Asian cooking, stir-fries, soups, and other culinary preparations. The plant produces small white flowers and grows well in sunny locations with fertile, well-drained soil.
Muli Garlic
Culinary Herb
Mild Garlic Flavor
Perennial Herb
Key Features
Flat Green Leaves
Features slender, flat green foliage with a distinctive garlic aroma.
White Flower Clusters
Produces attractive clusters of small white star-shaped flowers.
Perennial Growth
Develops clumping growth and can produce fresh foliage over multiple growing seasons.
Product Highlights
Popular Asian culinary herb
Mild garlic-flavored leaves
Slender, flat green foliage
Small white star-shaped flowers
Perennial herbaceous plant
Suitable for home herb gardens
Can be grown in containers
Useful for stir-fries and soups
Specifications
| Scientific Name | Allium tuberosum |
| Common Name | Muli Garlic; Garlic Chives; Chinese Chives; Asian Garlic |
| Plant Family | Amaryllidaceae |
| Seed Type | Herb Seeds |
| Growth Habit | Upright, clump-forming perennial herb |
| Foliage Color | Green |
| Flower Color | White |
| USDA Hardiness Zones | 4–9 |
| Planting Season | Spring to early summer |
| Seed Starting | Sow seeds approximately 1/4 inch deep in moist, well-drained soil |
| Germination Time | Approximately 14–30 days under suitable conditions |
| Germination Temperature | Approximately 60–70°F |
| Sunlight | Full sun to partial shade |
| Soil Requirements | Fertile, loamy, well-drained soil rich in organic matter |
| Watering | Moderate watering; maintain consistent soil moisture |
| Mature Plant Size | Approximately 12–20 inches tall |
| Plant Spacing | 6–8 inches apart |
| Days to Maturity | Approximately 75–90 days, depending on growing conditions |
Growing Guide
Step 1: Prepare the Soil
Choose fertile, loose, well-drained soil enriched with organic matter. Containers should have sufficient drainage holes.
Choose fertile, loose, well-drained soil enriched with organic matter. Containers should have sufficient drainage holes.
Step 2: Sow the Seeds
Plant Muli Garlic seeds approximately 1/4 inch deep in the prepared soil. Space seeds appropriately to allow healthy seedling development.
Plant Muli Garlic seeds approximately 1/4 inch deep in the prepared soil. Space seeds appropriately to allow healthy seedling development.
Step 3: Maintain Moisture
Water gently after sowing and keep the soil consistently moist until seedlings emerge. Avoid waterlogging.
Water gently after sowing and keep the soil consistently moist until seedlings emerge. Avoid waterlogging.
Step 4: Provide Suitable Sunlight
Grow the seedlings in a location receiving full sun or partial shade. Provide adequate light for healthy leaf development.
Grow the seedlings in a location receiving full sun or partial shade. Provide adequate light for healthy leaf development.
Step 5: Harvest the Leaves
Harvest established plants by cutting mature leaves above the base. Leave enough foliage for continued growth and future harvests.
Harvest established plants by cutting mature leaves above the base. Leave enough foliage for continued growth and future harvests.
Grow Fresh Muli Garlic in Your Herb Garden
Muli Garlic adds mild garlic flavor and fresh green foliage to home herb gardens. Its perennial growth and versatile culinary leaves make it suitable for garden beds and containers. Enjoy fresh leaves in stir-fries, soups, salads, and Asian-inspired recipes.
Frequently Asked Questions
Find useful information about Muli Garlic Seeds, garlic chive cultivation, and culinary uses.
Is Muli Garlic the same as Chinese Garlic Chives?
Muli Garlic is marketed under the name Asian Garlic or Chinese Garlic Chives in some seed listings. Garlic chives are botanically identified as Allium tuberosum and are known for their flat leaves and mild garlic flavor. Confirm the botanical identity of your seed variety before planting.
Can Muli Garlic leaves be harvested multiple times?
Yes. Established garlic chive plants can produce new leaves after harvesting. Cut mature foliage above the base and leave sufficient leaves for the plant to continue growing.
What is the difference between Muli Garlic and regular garlic?
Garlic chives (Allium tuberosum) are grown mainly for their flat, edible green leaves and mild garlic flavor. Regular garlic (Allium sativum) is primarily cultivated for its underground bulbs, which contain individual cloves.