Distinctive Anise Aroma
Produces fragrant leaves with sweet, anise-like notes that add a distinctive flavor to culinary dishes.
Mrihani Ocimum Basilicum Basil Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Mrihani Ocimum Basilicum Basil Seeds
Mrihani Basil is a distinctive culinary basil variety originating from Zanzibar, known for its aromatic, wavy green leaves and purple flowers. Its fragrance has sweet, anise-like notes with a flavor different from traditional sweet basil. This variety grows well in herb gardens, containers, and garden beds, making it suitable for fresh culinary use and home gardening.
Mrihani Basil
Culinary Herb
Anise-Like Aroma
Purple Flowers
Key Features
Wavy Green Leaves
Features attractive, textured leaves with serrated and wavy margins, sometimes showing purple highlights.
Purple Flowers
Produces attractive purple flower spikes that add ornamental interest to herb gardens.
Culinary Uses
Its aromatic foliage is suitable for fresh cooking, sauces, curries, and herbal preparations.
Product Highlights
Traditional basil from Zanzibar
Sweet anise-like fragrance
Distinctive wavy leaf margins
Green foliage with occasional purple highlights
Attractive purple flowers
Suitable for culinary gardens
Can be grown in containers
Harvest fresh aromatic leaves
Specifications
| Scientific Name | Ocimum basilicum 'Mrihani' |
| Common Name | Mrihani Basil; Zanzibar Basil |
| Plant Family | Lamiaceae |
| Seed Type | Culinary Herb Seeds |
| Variety Origin | Zanzibar, Tanzania |
| Growth Habit | Upright, branching herb |
| Plant Lifespan | Generally grown as an annual |
| Flower Color | Purple |
| Foliage Color | Green, sometimes with purple highlights |
| USDA Hardiness Zones | Typically grown as a warm-season annual; perennial in suitable frost-free climates |
| Planting Season | Spring to early summer, after frost |
| Seed Starting | Start indoors or direct sow in warm soil; lightly cover seeds |
| Germination Time | 5–10 days under suitable conditions |
| Germination Temperature | 65–70°F |
| Days to Harvest | Approximately 55–70 days, depending on growing conditions |
| Sunlight | Full sun to partial shade |
| Soil Requirements | Fertile, light, well-drained soil |
| Watering | Moderate, consistent moisture; avoid overwatering |
| Mature Plant Size | Approximately 12–24 inches tall |
| Plant Spacing | 12–18 inches apart |
Growing Guide
Step 1: Prepare the Growing Medium
Choose fertile, light, well-drained soil. Use seed-starting trays or containers with drainage holes for indoor planting.
Choose fertile, light, well-drained soil. Use seed-starting trays or containers with drainage holes for indoor planting.
Step 2: Sow the Seeds
Sow Mrihani Basil seeds lightly on the growing medium and cover with a thin layer of soil. Keep the soil warm and moist.
Sow Mrihani Basil seeds lightly on the growing medium and cover with a thin layer of soil. Keep the soil warm and moist.
Step 3: Provide Warmth and Light
Maintain a temperature of approximately 65–70°F during germination. Provide bright light for healthy seedling growth.
Maintain a temperature of approximately 65–70°F during germination. Provide bright light for healthy seedling growth.
Step 4: Transplant the Seedlings
Once seedlings develop several true leaves and outdoor conditions are warm, transplant them into garden beds or containers with suitable spacing.
Once seedlings develop several true leaves and outdoor conditions are warm, transplant them into garden beds or containers with suitable spacing.
Step 5: Harvest the Leaves
Harvest healthy leaves when the plants are established. Pinch growing tips regularly to encourage branching and fresh foliage. Remove flower spikes if you want to encourage continued leaf production.
Harvest healthy leaves when the plants are established. Pinch growing tips regularly to encourage branching and fresh foliage. Remove flower spikes if you want to encourage continued leaf production.
Grow Aromatic Mrihani Basil at Home
Mrihani Basil adds distinctive anise-like fragrance, textured green foliage, and purple flowers to home herb gardens. Grow this traditional Zanzibar basil in suitable garden beds or containers and enjoy its aromatic leaves in a variety of culinary preparations.
Frequently Asked Questions
Find useful information about Mrihani Basil Seeds, their distinctive aroma, and growing requirements.
What does Mrihani Basil taste and smell like?
Mrihani Basil has a distinctive sweet, perfumed aroma with anise-like and fennel-like notes. Its flavor is different from traditional Italian sweet basil and is suitable for curries, sauces, and other culinary dishes.
Is Mrihani Basil resistant to basil downy mildew?
Mrihani Basil is recognized in basil breeding for its useful downy mildew resistance. However, resistance does not guarantee complete immunity. Provide good airflow, avoid prolonged leaf wetness, and monitor plants for disease symptoms.
How is Mrihani Basil different from Thai Basil?
Mrihani Basil and Thai Basil are distinct basil types. Mrihani is known for its wavy, serrated green leaves, purple flowers, and sweet anise-like fragrance. Thai Basil typically has narrower leaves and a characteristic licorice-like flavor.