Tender Edible Shoots
Produces young shoots that are traditionally harvested and cooked as a vegetable.
Mountain Asparagus Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 17.46 INR
Sale price
Rs. 17.46 INR
Regular price
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Product description
Mountain Asparagus Seeds
Mountain Asparagus, commonly known as Udo or Japanese Spikenard, is a perennial plant grown for its tender young shoots and attractive large leaves. Native to East Asia, it is valued as a traditional vegetable in Japanese cuisine. It grows well in partially shaded garden areas with fertile, moist, well-drained soil.
Mountain Asparagus
Udo Vegetable
Perennial Plant
Edible Young Shoots
Key Features
Large Green Leaves
Develops attractive, broad compound foliage that adds texture to garden spaces.
Perennial Growth
Grows as a perennial plant, producing new shoots from its established root system.
Shade-Tolerant Plant
Prefers partial shade and consistently moist soil for healthy growth.
Product Highlights
Also known as Udo and Japanese Spikenard
Native to East Asia
Edible young spring shoots
Large compound green leaves
Perennial herbaceous plant
Suitable for partial shade
Prefers fertile, moist soil
Used in traditional Japanese cuisine
Specifications
| Scientific Name | Aralia cordata |
| Common Name | Mountain Asparagus; Udo; Japanese Spikenard |
| Plant Family | Araliaceae |
| Seed Type | Perennial Vegetable Seeds |
| Growth Habit | Upright herbaceous perennial |
| Foliage Color | Green |
| Flower Color | Creamy white |
| USDA Hardiness Zones | 4–8, depending on growing conditions |
| Planting Season | Spring, following suitable seed preparation |
| Seed Starting | Fresh seeds can be sown promptly; stored seeds require cold stratification |
| Germination Time | Approximately 1–4 months under suitable conditions after stratification |
| Germination Temperature | Around 68°F after appropriate cold stratification |
| Sunlight | Partial shade to light shade |
| Soil Requirements | Fertile, humus-rich, moist, well-drained soil |
| Watering | Regular watering to maintain consistent soil moisture |
| Mature Plant Size | Approximately 4–8 feet tall, depending on growing conditions |
| Plant Spacing | Approximately 3–4 feet apart |
Growing Guide
Step 1: Prepare the Seeds
Fresh Mountain Asparagus seeds can be sown promptly. Stored seeds generally benefit from 3–5 months of cold stratification before sowing.
Fresh Mountain Asparagus seeds can be sown promptly. Stored seeds generally benefit from 3–5 months of cold stratification before sowing.
Step 2: Prepare the Soil
Select fertile, humus-rich soil with good drainage and consistent moisture retention.
Select fertile, humus-rich soil with good drainage and consistent moisture retention.
Step 3: Sow the Seeds
Sow the prepared seeds in a suitable seed-starting medium and maintain appropriate moisture.
Sow the prepared seeds in a suitable seed-starting medium and maintain appropriate moisture.
Step 4: Provide Suitable Growing Conditions
Keep seedlings in a protected location with light shade and consistent soil moisture.
Keep seedlings in a protected location with light shade and consistent soil moisture.
Step 5: Transplant and Maintain
Transplant established seedlings into a partially shaded garden location. Water regularly and allow the perennial plant to establish before harvesting.
Transplant established seedlings into a partially shaded garden location. Water regularly and allow the perennial plant to establish before harvesting.
Grow Mountain Asparagus in Your Garden
Mountain Asparagus is a distinctive perennial valued for its tender edible shoots and attractive foliage. With fertile soil, partial shade, and regular moisture, it can become a productive addition to suitable vegetable and perennial gardens.
Frequently Asked Questions
Find useful information about Mountain Asparagus Seeds, seed germination, and harvesting.
What is Mountain Asparagus and how is it different from regular asparagus?
Mountain Asparagus is the common name for Aralia cordata, also called Udo or Japanese Spikenard. Unlike regular asparagus, which belongs to the Asparagus genus, Udo is an Aralia plant grown for its tender young shoots and large foliage.
How do you germinate Mountain Asparagus seeds?
Fresh seeds can be sown promptly, while stored seeds generally require 3–5 months of cold stratification. After preparation, sow them in a suitable growing medium and maintain consistent moisture. Germination can take several weeks to months.
When and how do you harvest Udo Mountain Asparagus shoots?
Harvest tender young shoots in spring when they emerge from established plants. Cut suitable young shoots carefully before they become tough. Udo shoots are traditionally cooked in Japanese dishes, and proper food preparation is recommended before consumption.