Extreme Heat
Known for exceptionally high heat levels, averaging around 1.2 million Scoville Heat Units in reported measurements.
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Moruga Scorpion Pepper is an extremely hot chili pepper originating from Moruga, Trinidad and Tobago. It produces distinctive wrinkled, rounded fruits that mature from green to deep red. Known for its intense heat and fruity flavor, this variety is suitable for warm-season vegetable gardens, containers, and greenhouse growing.
Known for exceptionally high heat levels, averaging around 1.2 million Scoville Heat Units in reported measurements.
Produces distinctive rounded, heavily wrinkled peppers with an attractive red appearance at maturity.
Combines intense chili heat with fruity flavor notes, making it suitable for hot sauces and spicy recipes.
Grows best in warm conditions with full sunlight, fertile soil, and consistent moisture.
| Scientific Name | Capsicum chinense |
| Common Name | Moruga Scorpion; Trinidad Moruga Scorpion |
| Plant Family | Solanaceae |
| Seed Type | Vegetable Pepper Seeds |
| Growth Habit | Upright, branching pepper plant |
| Fruit Color | Green to deep red at maturity |
| Fruit Shape | Rounded, wrinkled, and sometimes pointed |
| Heat Level | Approximately 1.2 million Scoville Heat Units (SHU) on average; varies with growing conditions |
| USDA Hardiness Zones | Grown as an annual in most climates; perennial in frost-free conditions |
| Planting Season | Spring after frost or indoors before the last frost |
| Seed Starting | Start indoors in warm seed-starting soil, approximately 1/4 inch deep |
| Germination Time | 14–28 days or longer under suitable conditions |
| Germination Temperature | 80–85°F |
| Sunlight | Full sun |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Regular watering; maintain consistent soil moisture |
| Days to Maturity | Approximately 110–120 days after transplanting, depending on conditions |
| Growing Environment | Outdoor gardens, containers, and greenhouses |
Moruga Scorpion Pepper is a distinctive Trinidad variety known for its wrinkled red fruits, fruity flavor, and extreme heat. Grow it in warm, sunny conditions and harvest mature peppers for homemade hot sauces and spicy culinary preparations.
Find useful information about Moruga Scorpion Pepper heat levels, seed germination, and fruit production.
Moruga Scorpion Pepper averages approximately 1.2 million Scoville Heat Units (SHU), although individual fruits can exceed 2 million SHU. Its heat intensity varies with genetics and growing conditions.
Moruga Scorpion Pepper seeds typically germinate in 14–28 days or longer. Consistent soil temperatures around 80–85°F, proper moisture, and suitable seed-starting conditions help encourage germination.
Moruga Scorpion peppers develop from green to orange and eventually deep red as they mature. Harvest fully red fruits when they reach their mature color and characteristic wrinkled appearance. Wear protective gloves when harvesting and handling the fruits.