Tender Green Leaves
Produces edible green leaves commonly harvested for fresh cooking and traditional dishes.
Molokhia Egyptian Spinach Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Product description
Molokhia Egyptian Spinach Seeds
Molokhia Egyptian Spinach, also known as Jute Mallow or Jew's Mallow, is a warm-season leafy vegetable grown for its tender, nutritious green leaves. It is commonly used in Egyptian, Middle Eastern, and African cooking, especially in soups and stews. The plants grow upright and thrive in warm weather, full sun, and fertile, well-drained soil.
Egyptian Spinach
Leafy Vegetable
Warm-Season Crop
Edible Leaves
Key Features
Warm-Season Growth
Thrives in warm temperatures and sunny locations, making it suitable for summer vegetable gardens.
Upright Plant Habit
Develops upright stems with abundant foliage suitable for home vegetable gardens.
Multiple Leaf Harvests
Young leaves and tender shoots can be harvested repeatedly when plants are managed properly.
Product Highlights
Traditional Egyptian leafy vegetable
Also known as Jute Mallow
Produces tender green leaves
Suitable for soups and stews
Thrives in warm weather
Grows well in full sunlight
Suitable for home vegetable gardens
Young shoots can be harvested repeatedly
Specifications
| Scientific Name | Corchorus olitorius |
| Common Name | Molokhia; Egyptian Spinach; Jute Mallow; Jew's Mallow |
| Plant Family | Malvaceae |
| Seed Type | Vegetable Seeds |
| Growth Habit | Upright, bushy annual leafy vegetable |
| Leaf Color | Green |
| USDA Hardiness Zones | Primarily grown as a warm-season annual; frost-sensitive |
| Planting Season | Spring to summer, after frost danger has passed |
| Seed Starting | Direct sow or start indoors in warm conditions |
| Seed Sowing Depth | 1/4 inch |
| Germination Time | 10–21 days under suitable conditions |
| Germination Temperature | 75–85°F |
| Sunlight | Full sun |
| Soil Requirements | Fertile, moisture-retentive, well-drained soil |
| Watering | Regular watering to maintain consistent soil moisture |
| Days to Maturity | Approximately 60–70 days, depending on growing conditions |
| Mature Plant Size | Approximately 2–6 feet tall, depending on variety and growing conditions |
| Plant Spacing | 12–18 inches apart, depending on growing method |
Growing Guide
Step 1: Prepare the Soil
Select a sunny garden location with fertile, well-drained soil. Mix in compost to improve soil quality and support leafy growth.
Select a sunny garden location with fertile, well-drained soil. Mix in compost to improve soil quality and support leafy growth.
Step 2: Sow the Seeds
Sow Molokhia seeds approximately 1/4 inch deep in the soil. Keep suitable spacing between seeds and rows for healthy growth.
Sow Molokhia seeds approximately 1/4 inch deep in the soil. Keep suitable spacing between seeds and rows for healthy growth.
Step 3: Maintain Moisture
Water regularly to keep the soil evenly moist during germination and early plant development.
Water regularly to keep the soil evenly moist during germination and early plant development.
Step 4: Provide Warmth and Sunlight
Grow plants in full sun and warm temperatures. Protect young plants from cold weather and frost.
Grow plants in full sun and warm temperatures. Protect young plants from cold weather and frost.
Step 5: Harvest the Leaves
Harvest young, tender leaves and growing shoots once plants are established. Regular trimming can encourage additional branching and fresh foliage.
Harvest young, tender leaves and growing shoots once plants are established. Regular trimming can encourage additional branching and fresh foliage.
Grow Fresh Molokhia Egyptian Spinach at Home
Molokhia Egyptian Spinach is a traditional leafy vegetable valued for its tender green leaves and culinary versatility. Grow it in warm, sunny garden spaces and harvest fresh leaves for soups, stews, and homemade vegetable dishes.
Frequently Asked Questions
Find useful information about Molokhia Egyptian Spinach Seeds, traditional culinary uses, and harvesting.
Is Molokhia Egyptian Spinach the same as regular spinach?
No. Molokhia is a leafy vegetable from the Corchorus olitorius plant, while regular spinach belongs to Spinacia oleracea. Molokhia has a distinctive texture and is traditionally used in Egyptian and Middle Eastern soups and stews.
How do you prepare Molokhia leaves for traditional Egyptian soup?
Wash the fresh Molokhia leaves, remove tough stems, and finely chop the leaves. They are commonly cooked in broth with garlic and coriander to prepare traditional Egyptian Molokhia soup.
Can Molokhia Egyptian Spinach be harvested more than once?
Yes. Established Molokhia plants can provide multiple harvests. Pick tender leaves and shoots regularly while leaving enough healthy growth for the plant to produce additional foliage.