White Bean Seeds
Produces white beans traditionally valued for their mild flavor and creamy cooked texture.
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Mogettes Beans, traditionally associated with the Vendée region of France, are a white bean variety known for their creamy texture and mild flavor. They are commonly grown for dried beans used in soups, stews, and traditional French dishes. Mogettes belong to the common bean species and can grow in suitable garden beds with warm temperatures, fertile soil, and consistent moisture.
Produces white beans traditionally valued for their mild flavor and creamy cooked texture.
Associated with the Vendée region of France and traditional French bean dishes.
Suitable for soups, stews, casseroles, and other cooked bean preparations.
Can be cultivated in vegetable gardens with warm conditions and well-drained soil.
| Scientific Name | Phaseolus vulgaris |
| Common Name | Mogettes Beans; Mogette de Vendée; French White Beans |
| Plant Family | Fabaceae |
| Seed Type | Vegetable Seeds — Dry Bean |
| Growth Habit | Bush or climbing, depending on the strain |
| Bean Color | White |
| USDA Hardiness Zones | Generally grown as a warm-season annual; depends on local climate |
| Planting Season | Spring to early summer, after the last frost |
| Seed Starting | Direct sow seeds approximately 1–2 inches deep in warm soil |
| Germination Time | Approximately 8–14 days under suitable conditions |
| Germination Temperature | 65–85°F soil temperature |
| Sunlight | Full sun |
| Soil Requirements | Fertile, well-drained loamy soil |
| Watering | Maintain consistent soil moisture, especially during flowering and pod development |
| Mature Plant Size | Varies according to bush or climbing growth habit |
| Plant Spacing | Approximately 4–6 inches apart; provide support for climbing types |
Mogettes Beans bring a traditional French white bean variety to your vegetable garden. Grow these productive legumes in suitable warm-season conditions and harvest mature white beans for soups, stews, and homemade meals.
Find useful information about Mogettes Beans, their traditional French origins, and growing requirements.
Mogettes are traditional white beans associated with the Vendée region of France. They are valued for their mild flavor and creamy texture and are commonly used in soups, stews, and traditional French recipes.
Plant Mogettes Bean seeds in spring or early summer after the last frost, when the soil has warmed. These warm-season beans grow best in sunny locations with fertile, well-drained soil.
For dry beans, allow the pods to mature until they become dry and brown on the plant. Harvest the pods when the beans inside are fully developed and firm, then remove the beans for storage and cooking.