Mogettes Bean Seeds
Mogettes Bean Seeds
Mogettes Bean Seeds
Mogettes Bean Seeds

Mogettes Bean Seeds for Sale

Suitable for home gardening use
Regular price Rs. 16.99 INR
Sale price Rs. 16.99 INR Regular price
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Product description

Mogettes Bean Seeds

Mogettes Beans, traditionally associated with the Vendée region of France, are a white bean variety known for their creamy texture and mild flavor. They are commonly grown for dried beans used in soups, stews, and traditional French dishes. Mogettes belong to the common bean species and can grow in suitable garden beds with warm temperatures, fertile soil, and consistent moisture.

French White Beans Dry Bean Variety Edible Legume Garden Planting

Key Features

White Bean Seeds

Produces white beans traditionally valued for their mild flavor and creamy cooked texture.

Traditional French Variety

Associated with the Vendée region of France and traditional French bean dishes.

Versatile Culinary Use

Suitable for soups, stews, casseroles, and other cooked bean preparations.

Home Garden Growing

Can be cultivated in vegetable gardens with warm conditions and well-drained soil.

Product Highlights

Traditional French white bean
Associated with Vendée, France
Creamy cooked texture
Mild and delicate flavor
Suitable for dry bean harvesting
Useful for soups and stews
Warm-season vegetable crop
Bush or climbing growth forms

Specifications

Scientific Name Phaseolus vulgaris
Common Name Mogettes Beans; Mogette de Vendée; French White Beans
Plant Family Fabaceae
Seed Type Vegetable Seeds — Dry Bean
Growth Habit Bush or climbing, depending on the strain
Bean Color White
USDA Hardiness Zones Generally grown as a warm-season annual; depends on local climate
Planting Season Spring to early summer, after the last frost
Seed Starting Direct sow seeds approximately 1–2 inches deep in warm soil
Germination Time Approximately 8–14 days under suitable conditions
Germination Temperature 65–85°F soil temperature
Sunlight Full sun
Soil Requirements Fertile, well-drained loamy soil
Watering Maintain consistent soil moisture, especially during flowering and pod development
Mature Plant Size Varies according to bush or climbing growth habit
Plant Spacing Approximately 4–6 inches apart; provide support for climbing types

Growing Guide

Step 1: Prepare the Soil
Choose a sunny garden location with fertile, well-drained soil. Remove weeds and loosen the soil before planting.
Step 2: Sow the Seeds
Direct sow Mogettes Bean seeds approximately 1–2 inches deep after the soil has warmed and frost danger has passed.
Step 3: Water Regularly
Keep the soil consistently moist during germination and active growth. Avoid excessive watering and waterlogged soil.
Step 4: Provide Growing Support
Grow bush types without support. Provide stakes or trellises for climbing types to support their growth.
Step 5: Harvest Mature Beans
Allow the pods to mature and dry on the plant when harvesting dry beans. Collect the pods when they turn dry and the beans are fully developed.

Grow Traditional Mogettes Beans at Home

Mogettes Beans bring a traditional French white bean variety to your vegetable garden. Grow these productive legumes in suitable warm-season conditions and harvest mature white beans for soups, stews, and homemade meals.

Frequently Asked Questions

Find useful information about Mogettes Beans, their traditional French origins, and growing requirements.

What are Mogettes Beans and what are they used for?

Mogettes are traditional white beans associated with the Vendée region of France. They are valued for their mild flavor and creamy texture and are commonly used in soups, stews, and traditional French recipes.

When should you plant Mogettes Bean seeds?

Plant Mogettes Bean seeds in spring or early summer after the last frost, when the soil has warmed. These warm-season beans grow best in sunny locations with fertile, well-drained soil.

How do you know when Mogettes Beans are ready to harvest?

For dry beans, allow the pods to mature until they become dry and brown on the plant. Harvest the pods when the beans inside are fully developed and firm, then remove the beans for storage and cooking.