Golden Yellow Fruits
Produces attractive bonnet-shaped peppers that mature from green to golden yellow.
MOA Yellow Scotch Bonnet Pepper Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
-
Estimated Delivery:Nov 21 - Nov 25
-
Free Shipping on All Orders
Product description
MOA Yellow Scotch Bonnet Pepper Seeds
MOA Yellow Scotch Bonnet is a traditional Jamaican hot pepper variety developed through the Ministry of Agriculture (MOA). It produces distinctive bonnet-shaped peppers that change from green to golden yellow when mature. Known for its intense heat and fruity flavor, this variety is popular for Caribbean cooking, jerk seasoning, homemade hot sauces, salsa, and spice powders. The plants grow well in warm climates with full sunlight and fertile, well-drained soil.
Golden Yellow Peppers
Jamaican Variety
Very Hot Flavor
Open-Pollinated
Key Features
Intense Pepper Heat
Delivers strong heat with the characteristic fruity flavor associated with Jamaican Scotch Bonnet peppers.
Productive Plants
Develops bushy plants capable of producing multiple peppers under suitable growing conditions.
Caribbean Culinary Use
Suitable for jerk seasoning, hot sauces, salsa, pickling, and traditional Caribbean recipes.
Product Highlights
Traditional Jamaican pepper variety
Green fruits ripen to golden yellow
Distinctive bonnet-shaped peppers
Very hot and fruity flavor
Open-pollinated variety
Suitable for hot sauce preparation
Excellent for Caribbean cooking
Grows well in warm climates
Specifications
| Scientific Name | Capsicum chinense |
| Common Name | MOA Yellow Scotch Bonnet; Jamaican Yellow Scotch Bonnet |
| Plant Family | Solanaceae |
| Seed Type | Open-Pollinated Vegetable Pepper Seeds |
| Origin | Jamaica |
| Growth Habit | Bushy, upright annual plant |
| Fruit Color | Green to Golden Yellow |
| Fruit Shape | Bonnet-Shaped |
| Fruit Size | Approximately 2–2.25 inches long and 1.75 inches wide |
| Heat Level | Very Hot; approximately 100,000–350,000 Scoville Heat Units, depending on growing conditions and source |
| USDA Hardiness Zones | 3–11 as a warm-season annual; perennial in suitable frost-free climates |
| Planting Season | Spring after frost danger has passed; start indoors 8–10 weeks earlier |
| Seed Starting | Start indoors in a warm seed-starting mix, approximately 1/4 inch deep |
| Germination Time | 14–28 days |
| Germination Temperature | 75–90°F |
| Days to Maturity | Approximately 90+ days, depending on growing conditions |
| Sunlight | Full Sun |
| Soil Requirements | Fertile, well-drained loamy soil |
| Watering | Moderate, consistent moisture without waterlogging |
| Mature Plant Height | Approximately 24–36 inches |
| Plant Spacing | Approximately 24 inches between plants |
Growing Guide
Step 1: Start the Seeds
Sow seeds approximately 1/4 inch deep in a well-drained seed-starting mix. Maintain a temperature of 75–90°F for suitable germination conditions.
Sow seeds approximately 1/4 inch deep in a well-drained seed-starting mix. Maintain a temperature of 75–90°F for suitable germination conditions.
Step 2: Provide Warmth and Light
Keep the growing medium evenly moist. Once seedlings emerge, provide strong light and suitable warmth for healthy development.
Keep the growing medium evenly moist. Once seedlings emerge, provide strong light and suitable warmth for healthy development.
Step 3: Transplant the Seedlings
Harden off young plants before transplanting them outdoors after frost danger has passed. Space plants approximately 24 inches apart.
Harden off young plants before transplanting them outdoors after frost danger has passed. Space plants approximately 24 inches apart.
Step 4: Maintain Plant Growth
Grow in full sunlight with fertile, well-drained soil. Water consistently and avoid excessive moisture around the roots.
Grow in full sunlight with fertile, well-drained soil. Water consistently and avoid excessive moisture around the roots.
Step 5: Harvest the Peppers
Harvest peppers when they develop their mature golden yellow color and firm appearance. Wear gloves when handling the very hot fruits.
Harvest peppers when they develop their mature golden yellow color and firm appearance. Wear gloves when handling the very hot fruits.
Grow Authentic Jamaican Heat with MOA Yellow Scotch Bonnet
MOA Yellow Scotch Bonnet brings distinctive golden yellow peppers, intense heat, and fruity flavor to home vegetable gardens. Grow this traditional Jamaican variety for fresh cooking, Caribbean jerk recipes, homemade hot sauces, and spice preparation. Provide warm temperatures, full sunlight, and consistent care for productive plants.
Frequently Asked Questions
Discover useful information about MOA Yellow Scotch Bonnet pepper heat, fruit development, and growing requirements.
How hot is MOA Yellow Scotch Bonnet compared to a habanero pepper?
MOA Yellow Scotch Bonnet is a very hot pepper, with reported heat estimates around 100,000–350,000 Scoville Heat Units (SHU). Its heat can overlap with habanero peppers, but the exact pungency varies with genetics and growing conditions. It is also valued for its distinctive fruity Caribbean flavor.
When do MOA Yellow Scotch Bonnet peppers turn yellow and become ready to harvest?
The peppers begin green and gradually develop a golden yellow color as they ripen. Harvest mature fruits when they have reached their characteristic yellow color and feel firm. Allowing the peppers to fully ripen also helps develop their characteristic flavor.
What is the best way to use MOA Yellow Scotch Bonnet peppers in Jamaican cooking?
These peppers are popular in Jamaican jerk marinades, pepper sauces, spicy salsas, pickles, and seasoning blends. Their fruity flavor complements Caribbean dishes, while their intense heat means that small quantities are usually sufficient. Wear gloves when cutting or preparing the peppers.