Striped Eggplant Fruits
Produces distinctive purple and white striped fruits with an attractive oval shape.
Mixed Udumalpet Eggplant Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Mixed Udumalpet Eggplant Seeds
Mixed Udumalpet Eggplant, also known as Udumalpet Brinjal, is a traditional Indian eggplant variety originating from Tamil Nadu. It produces attractive small, oval-shaped fruits with purple and white stripes and tender, flavorful flesh. The plants grow well in warm climates and are suitable for home vegetable gardens, raised beds, and containers. Harvesting fruits while young helps maintain their tender texture and rich flavor.
Purple and White Fruits
Traditional Indian Variety
Early Harvest
Warm-Season Vegetable
Key Features
Tender Flesh
Features flavorful flesh suitable for curries, chutneys, roasting, and traditional dishes.
Early Production
Known for relatively early fruit production, with young fruits ready for harvesting during the growing season.
Warm-Climate Growth
Performs well in warm weather with full sunlight, fertile soil, and consistent moisture.
Product Highlights
Traditional Udumalpet eggplant variety
Purple and white striped fruits
Small oval fruit shape
Approximately 3–4 inches long
Tender and flavorful flesh
Suitable for curries and chutneys
Full sunlight requirements
Suitable for home vegetable gardens
Specifications
| Scientific Name | Solanum melongena |
| Common Name | Udumalpet Eggplant; Udumalpet Brinjal |
| Plant Family | Solanaceae |
| Seed Type | Vegetable Seeds — Mixed Udumalpet Eggplant |
| Growth Habit | Upright, bushy, warm-season annual |
| Fruit Color | Purple with white to light-green stripes |
| Fruit Shape | Small oval or goose-egg shaped |
| Fruit Size | Approximately 3–4 inches long |
| USDA Hardiness Zones | 4–11 (grown as a warm-season annual) |
| Planting Season | Spring to early summer after frost danger has passed |
| Seed Starting | Start indoors 8–10 weeks before the last frost or sow in warm conditions |
| Germination Time | Approximately 7–14 days under suitable conditions |
| Germination Temperature | Approximately 75–85°F |
| Days to Maturity | Approximately 70 days, depending on growing conditions |
| Sunlight | Full Sun |
| Soil Requirements | Fertile, organic-rich, well-drained soil |
| Watering | Regular watering; maintain consistent soil moisture |
| Mature Plant Size | Varies with climate and growing conditions |
| Plant Spacing | Approximately 18–24 inches apart |
Growing Guide
Step 1: Prepare the Seeds
Start seeds indoors in warm conditions using a quality seed-starting mix. Maintain consistent moisture for successful germination.
Start seeds indoors in warm conditions using a quality seed-starting mix. Maintain consistent moisture for successful germination.
Step 2: Prepare the Soil
Select a sunny garden location with fertile, well-drained soil. Mix in compost to support healthy plant development.
Select a sunny garden location with fertile, well-drained soil. Mix in compost to support healthy plant development.
Step 3: Transplant Seedlings
Transplant healthy seedlings outdoors after frost danger has passed and the soil has warmed. Space plants approximately 18–24 inches apart.
Transplant healthy seedlings outdoors after frost danger has passed and the soil has warmed. Space plants approximately 18–24 inches apart.
Step 4: Provide Sunlight and Water
Grow plants in full sunlight and water regularly. Maintain even soil moisture without creating waterlogged conditions.
Grow plants in full sunlight and water regularly. Maintain even soil moisture without creating waterlogged conditions.
Step 5: Harvest the Fruits
Harvest Udumalpet eggplants when they are small, firm, and glossy, while the purple and white stripes are still visible. Avoid allowing fruits to become yellow and overripe.
Harvest Udumalpet eggplants when they are small, firm, and glossy, while the purple and white stripes are still visible. Avoid allowing fruits to become yellow and overripe.
Grow Traditional Udumalpet Eggplants in Your Garden
Mixed Udumalpet Eggplant brings traditional Indian vegetable gardening to your home with attractive purple-and-white striped fruits and flavorful flesh. Grow this warm-season vegetable in sunny garden beds or suitable containers and enjoy fresh eggplants for curries, chutneys, and everyday cooking.
Frequently Asked Questions
Discover useful information about Udumalpet eggplant fruit characteristics, harvesting, and culinary uses.
What makes Udumalpet eggplant different from regular eggplant?
Udumalpet eggplant is distinguished by its small, goose-egg-shaped fruits with attractive purple and white stripes. Originating from Tamil Nadu, India, this traditional variety is known for its tender texture and rich flavor. Its fruits are generally harvested young for the best eating quality.
When should you harvest Udumalpet eggplant?
Harvest Udumalpet eggplants when they reach approximately 3–4 inches long and have firm, attractive purple and white coloring. Pick them before the stripes turn yellow and the fruits become overripe. Regular harvesting encourages continued fruit production.
How do you cook Udumalpet eggplant?
Udumalpet eggplant is suitable for traditional Indian curries, chutneys, and stuffed brinjal recipes. Its tender flesh and rich flavor also make it a good choice for roasting, grilling, frying, and vegetable stews. Harvest young fruits for a tender texture and enjoyable flavor.