Upright Pepper Pods
Produces distinctive pointed peppers that grow upward in clusters on the plant.
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Mirasol Pepper, commonly known as Mirasol Chile, is a traditional Mexican hot pepper variety recognized for its slender, pointed fruits that grow upright toward the sun. The peppers change from green to bright red when mature and offer a fruity, moderately spicy flavor. They are commonly used fresh, roasted, dried, and ground into flavorful chili powders.
Produces distinctive pointed peppers that grow upward in clusters on the plant.
Fruits develop from green to bright red as they reach maturity.
Offers a moderately hot flavor with fruity notes suitable for Mexican cooking.
Mature red peppers can be dried and ground into flavorful chili seasoning.
| Scientific Name | Capsicum annuum |
| Common Name | Mirasol Pepper; Mirasol Chile |
| Plant Family | Solanaceae |
| Seed Type | Vegetable Seeds |
| Growth Habit | Upright, branching pepper plant |
| Fruit Shape | Slender, elongated, and pointed |
| Fruit Color | Green to bright red at maturity |
| Heat Level | Medium hot; varies by strain |
| USDA Hardiness Zones | Grown as an annual in most climates; perennial in frost-free climates |
| Planting Season | Spring after frost danger has passed |
| Seed Starting | Start indoors 8–10 weeks before transplanting |
| Germination Time | 10–25 days under suitable conditions |
| Germination Temperature | 70–85°F |
| Sunlight | Full sun |
| Soil Requirements | Fertile, well-drained soil |
| Watering | Regular watering with consistent soil moisture |
| Days to Maturity | Approximately 75–90 days, depending on variety and growing conditions |
| Mature Plant Size | Approximately 2–3 feet tall, depending on strain |
| Plant Spacing | 18–24 inches |
Mirasol Pepper adds traditional Mexican flavor to home vegetable gardens. Its upright red peppers are suitable for fresh cooking, roasting, drying, and homemade chili seasonings. Grow in warm conditions with full sunlight and well-drained soil for productive plants.
Discover useful information about Mirasol pepper heat, culinary uses, and its connection to Guajillo peppers.
Mirasol and Guajillo are closely connected names for the same traditional Mexican pepper type. Mirasol generally refers to the fresh red pepper, while Guajillo refers to its dried form. Dried Guajillo peppers are widely used in Mexican sauces, marinades, and traditional recipes.
Mirasol peppers generally have moderate heat. Their Scoville rating varies by strain, with some commonly reported varieties ranging from approximately 2,500 to 7,000 Scoville Heat Units (SHU). Their fruity flavor makes them useful in dishes that need warmth without extreme spiciness.
Mirasol peppers are recognized for their upright-growing fruit habit. The name Mirasol means "looking at the sun" in Spanish and describes how the pointed pepper pods grow facing upward on the plant. This distinctive growth habit makes the variety easy to recognize.