Distinctive Root Appearance
Produces cylindrical radishes with bright red skin and characteristic white tips.
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Mila Radish is an early-maturing vegetable variety known for its attractive cylindrical roots with bright red skin and white tips. It produces crisp, juicy white flesh with a mild, pleasant flavor. This fast-growing radish is suitable for home vegetable gardens, raised beds, and protected cultivation. Its quick harvest makes it an excellent choice for fresh salads and everyday cooking.
Produces cylindrical radishes with bright red skin and characteristic white tips.
Develops harvest-ready roots in approximately 20–30 days under suitable growing conditions.
Features juicy, firm white flesh with a mild flavor suitable for fresh eating.
Suitable for growing in open garden beds and protected growing areas.
| Scientific Name | Raphanus sativus |
| Common Name | Mila Radish; Garden Radish |
| Plant Family | Brassicaceae |
| Seed Type | Vegetable Seeds |
| Variety | Mila |
| Growth Habit | Annual root vegetable |
| Root Color | Red with white tip |
| Root Shape | Cylindrical |
| Root Length | Approximately 3.5–5.5 cm |
| Flesh Color | White |
| Flavor | Mild and pleasant |
| USDA Hardiness Zones | 2–11 (grown as an annual) |
| Planting Season | Spring and fall; suitable cool-season conditions |
| Seed Starting | Direct sow in prepared garden soil |
| Germination Time | Approximately 5–10 days |
| Germination Temperature | 55–70°F |
| Days to Maturity | Approximately 20–30 days |
| Sunlight | Full sun to partial shade |
| Soil Requirements | Loose, fertile, well-drained soil |
| Watering | Regular watering; maintain consistent soil moisture |
| Plant Spacing | Approximately 1–1.5 inches between plants |
Mila Radish is a productive early-season vegetable variety featuring red cylindrical roots, white tips, and mild-tasting flesh. Its quick growing cycle and fresh salad quality make it a useful addition to home vegetable gardens. Provide cool growing conditions, loose soil, and consistent moisture for quality root development.
Discover useful information about Mila Radish root development, harvesting, and cultivation.
Mila Radish is an early-maturing variety that typically takes approximately 20–30 days to reach harvest maturity under suitable conditions. Harvest promptly when the roots reach the desired size to maintain their crisp texture and mild flavor.
The cylindrical shape and red skin with white tips are natural characteristics of the Mila variety. Its roots develop a distinctive two-tone appearance with crisp, white flesh inside. Loose soil and proper spacing help the roots develop uniformly.
Harvest radishes at the recommended maturity rather than leaving them in the ground too long. Maintain consistent soil moisture and grow them during cooler weather. Irregular watering, excessive heat, and delayed harvesting can contribute to tough or pithy roots.