Mila Radish Seeds
Mila Radish Seeds
Mila Radish Seeds
Mila Radish Seeds

Mila Radish Seeds for Sale

Suitable for home gardening use
Regular price Rs. 16.99 INR
Sale price Rs. 16.99 INR Regular price
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Product description

Mila Radish Seeds

Mila Radish is an early-maturing vegetable variety known for its attractive cylindrical roots with bright red skin and white tips. It produces crisp, juicy white flesh with a mild, pleasant flavor. This fast-growing radish is suitable for home vegetable gardens, raised beds, and protected cultivation. Its quick harvest makes it an excellent choice for fresh salads and everyday cooking.

Early-Maturing Variety Red and White Roots Crisp White Flesh Salad Vegetable

Key Features

Distinctive Root Appearance

Produces cylindrical radishes with bright red skin and characteristic white tips.

Early Harvest

Develops harvest-ready roots in approximately 20–30 days under suitable growing conditions.

Mild and Crisp Flavor

Features juicy, firm white flesh with a mild flavor suitable for fresh eating.

Flexible Cultivation

Suitable for growing in open garden beds and protected growing areas.

Product Highlights

Early-maturing radish variety
Cylindrical root shape
Bright red skin with white tips
Juicy white flesh
Mild and pleasant flavor
Suitable for fresh salads
Grows in open ground and under cover
Ideal for successive sowing

Specifications

Scientific Name Raphanus sativus
Common Name Mila Radish; Garden Radish
Plant Family Brassicaceae
Seed Type Vegetable Seeds
Variety Mila
Growth Habit Annual root vegetable
Root Color Red with white tip
Root Shape Cylindrical
Root Length Approximately 3.5–5.5 cm
Flesh Color White
Flavor Mild and pleasant
USDA Hardiness Zones 2–11 (grown as an annual)
Planting Season Spring and fall; suitable cool-season conditions
Seed Starting Direct sow in prepared garden soil
Germination Time Approximately 5–10 days
Germination Temperature 55–70°F
Days to Maturity Approximately 20–30 days
Sunlight Full sun to partial shade
Soil Requirements Loose, fertile, well-drained soil
Watering Regular watering; maintain consistent soil moisture
Plant Spacing Approximately 1–1.5 inches between plants

Growing Guide

Step 1: Prepare the Soil
Choose a sunny location with loose, fertile, well-drained soil. Remove stones and break up large soil clumps for proper root development.
Step 2: Sow the Seeds
Direct sow Mila Radish seeds approximately 1/2 inch deep in rows. Maintain suitable spacing to allow the roots to develop properly.
Step 3: Water Regularly
Keep the soil consistently moist. Avoid allowing the growing medium to dry out completely.
Step 4: Thin the Seedlings
Thin crowded seedlings to approximately 1–1.5 inches apart to encourage uniform cylindrical root development.
Step 5: Harvest at the Right Time
Check the roots regularly and harvest when they reach a suitable size, generally around 20–30 days after sowing under favorable conditions.

Grow Fresh and Crisp Mila Radishes

Mila Radish is a productive early-season vegetable variety featuring red cylindrical roots, white tips, and mild-tasting flesh. Its quick growing cycle and fresh salad quality make it a useful addition to home vegetable gardens. Provide cool growing conditions, loose soil, and consistent moisture for quality root development.

Frequently Asked Questions

Discover useful information about Mila Radish root development, harvesting, and cultivation.

How long does Mila Radish take to grow?

Mila Radish is an early-maturing variety that typically takes approximately 20–30 days to reach harvest maturity under suitable conditions. Harvest promptly when the roots reach the desired size to maintain their crisp texture and mild flavor.

Why do Mila radishes develop long cylindrical roots with white tips?

The cylindrical shape and red skin with white tips are natural characteristics of the Mila variety. Its roots develop a distinctive two-tone appearance with crisp, white flesh inside. Loose soil and proper spacing help the roots develop uniformly.

How can you prevent radishes from becoming pithy or woody?

Harvest radishes at the recommended maturity rather than leaving them in the ground too long. Maintain consistent soil moisture and grow them during cooler weather. Irregular watering, excessive heat, and delayed harvesting can contribute to tough or pithy roots.