Quick Harvest
Many microgreen varieties are ready to harvest within 7–21 days, depending on the seed variety.
Microgreens Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 25.87 INR
Sale price
Rs. 25.87 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Microgreens Seeds
Microgreens are young, tender edible seedlings grown from selected vegetable and herb seeds. They are harvested shortly after their first true leaves develop and are valued for their fresh flavors, vibrant colors, and delicate textures. Microgreens can be grown indoors in shallow trays, containers, or small growing spaces throughout the year.
Edible Young Greens
Quick Growing
Indoor Gardening
Fresh Salad Greens
Key Features
Fresh Flavors
Offers different flavors ranging from mild and sweet to peppery, spicy, and earthy.
Compact Growing
Grows conveniently in shallow trays and containers, making it suitable for small spaces.
Culinary Versatility
Adds fresh flavor, color, and texture to salads, sandwiches, wraps, and other dishes.
Product Highlights
Young edible vegetable and herb seedlings
Harvested at an early growth stage
Suitable for indoor cultivation
Fast-growing seed varieties
Ideal for shallow growing trays
Different flavors and leaf colors
Suitable for salads and sandwiches
Can be grown throughout the year indoors
Specifications
| Scientific Name | Varies by seed variety |
| Common Name | Microgreens; Vegetable Microgreens |
| Plant Family | Varies by plant species |
| Seed Type | Edible Vegetable and Herb Seeds |
| Popular Varieties | Broccoli, Radish, Arugula, Mustard, Kale, Beet, and Sunflower |
| Growth Habit | Young, densely grown edible seedlings |
| Harvest Stage | Cotyledon to first true leaf stage |
| USDA Hardiness Zones | Not applicable for indoor microgreen production |
| Planting Season | Year-round indoors |
| Seed Starting | Direct sow in shallow trays with suitable growing medium |
| Germination Time | Varies by seed variety, generally 2–10 days |
| Harvest Time | Approximately 7–21 days after sowing, depending on variety |
| Sunlight | Bright indirect light or suitable grow lights |
| Growing Medium | Clean, well-drained seed-starting mix or suitable growing mats |
| Watering | Keep the growing medium consistently moist without waterlogging |
| Growing Location | Indoor trays, kitchen gardens, and controlled growing spaces |
| Harvest Method | Cut stems above the growing medium using clean scissors |
Growing Guide
Step 1: Select Suitable Seeds
Choose untreated seeds specifically suitable for edible microgreen production. Use only identified edible vegetable and herb varieties.
Choose untreated seeds specifically suitable for edible microgreen production. Use only identified edible vegetable and herb varieties.
Step 2: Prepare the Growing Tray
Fill a clean, shallow tray with approximately 1–2 inches of suitable growing medium. Moisten the surface evenly.
Fill a clean, shallow tray with approximately 1–2 inches of suitable growing medium. Moisten the surface evenly.
Step 3: Sow the Seeds
Spread seeds evenly across the growing surface and gently press them into the medium. Follow variety-specific instructions for seed covering and soaking.
Spread seeds evenly across the growing surface and gently press them into the medium. Follow variety-specific instructions for seed covering and soaking.
Step 4: Maintain Moisture and Light
Keep the growing medium moist without overwatering. Once seedlings emerge, provide sufficient natural light or grow lights and good air circulation.
Keep the growing medium moist without overwatering. Once seedlings emerge, provide sufficient natural light or grow lights and good air circulation.
Step 5: Harvest Fresh Microgreens
Harvest when the seedlings reach the appropriate size and develop their first true leaves. Cut just above the growing medium with clean scissors and wash before eating.
Harvest when the seedlings reach the appropriate size and develop their first true leaves. Cut just above the growing medium with clean scissors and wash before eating.
Grow Fresh and Flavorful Microgreens at Home
Enjoy growing fresh Microgreens in your own indoor garden. These young edible greens provide beautiful colors, distinctive flavors, and fresh textures for everyday meals. With suitable seeds, clean growing trays, moisture, and adequate light, you can enjoy fresh microgreens in a short growing period.
Frequently Asked Questions
Discover helpful information about microgreen varieties, growing methods, and harvesting.
What are the best seeds to grow as microgreens?
Popular microgreen seeds include broccoli, radish, sunflower, pea, mustard, arugula, kale, beet, and amaranth. Each variety offers different flavors, colors, textures, and growing times. Choose untreated seeds from edible plant species that are suitable for microgreen production.
How long does it take to grow microgreens from seeds?
Most microgreens are ready to harvest approximately 7–21 days after sowing, depending on the variety and growing conditions. Radish and mustard generally grow quickly, while some herbs and other varieties require more time. Harvest when the seedlings reach the appropriate growth stage.
Can you grow microgreens without soil?
Yes. Microgreens can be grown without traditional garden soil using suitable hydroponic growing mats, coco coir, or other clean growing substrates. Maintain adequate moisture, sanitation, and air circulation to support healthy seedling growth.