Elongated Cabbage Heads
Produces distinctive tall, cylindrical heads with tightly arranged, light-green leaves.
Michihili Cabbage Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Michihili Cabbage Seeds
Michihili Cabbage, also known as Chinese cabbage, is an heirloom vegetable variety recognized for its tall, cylindrical heads and tender light-green leaves with crisp white ribs. It produces mildly sweet, flavorful leaves suitable for fresh salads, stir-fries, soups, coleslaw, and pickling. This cool-season vegetable is an excellent choice for home gardens and vegetable beds.
Chinese Cabbage
Heirloom Variety
Crisp Tender Leaves
Cool-Season Vegetable
Key Features
Crisp White Ribs
Features broad, white leaf ribs and tender leaves with a pleasant, mildly sweet flavor.
Versatile Kitchen Use
Suitable for salads, stir-fries, soups, coleslaw, steaming, and homemade pickles.
Productive Garden Variety
Develops substantial leafy heads under suitable cool-weather growing conditions.
Product Highlights
Traditional Chinese cabbage variety
Tall cylindrical cabbage heads
Light-green leafy growth
Broad crisp white ribs
Mild and slightly sweet flavor
Suitable for stir-fries and soups
Excellent for fresh salads and slaws
Best suited to cool-season growing
Specifications
| Scientific Name | Brassica rapa subsp. pekinensis |
| Common Name | Michihili Cabbage; Chinese Cabbage |
| Plant Family | Brassicaceae |
| Seed Type | Vegetable Seeds |
| Variety Type | Michihili Chinese Cabbage |
| Growth Habit | Upright, leafy, semi-heading growth |
| Head Shape | Long and cylindrical |
| Leaf Color | Light green with creamy-white ribs |
| USDA Hardiness Zones | Grown as a cool-season annual vegetable; suitable zones vary by planting season |
| Planting Season | Early spring or late summer for fall harvest |
| Seed Starting | Direct sow or start indoors approximately 4–6 weeks before transplanting |
| Planting Depth | 1/4–1/2 inch |
| Germination Time | 5–10 days under suitable conditions |
| Germination Temperature | Approximately 65–75°F |
| Sunlight | Full sun to partial shade |
| Soil Requirements | Fertile, moist, well-drained soil |
| Watering | Regular watering to maintain consistent soil moisture |
| Days to Maturity | Approximately 70–75 days, depending on growing conditions |
| Mature Plant Height | Approximately 15–20 inches |
| Plant Spacing | 12–18 inches |
Growing Guide
Step 1: Prepare the Soil
Choose a location with fertile, well-drained soil. Mix in compost to support healthy leafy growth.
Choose a location with fertile, well-drained soil. Mix in compost to support healthy leafy growth.
Step 2: Sow the Seeds
Plant seeds approximately 1/4–1/2 inch deep. Keep the soil lightly moist during germination.
Plant seeds approximately 1/4–1/2 inch deep. Keep the soil lightly moist during germination.
Step 3: Thin the Seedlings
Once seedlings develop several true leaves, thin or transplant them approximately 12–18 inches apart to allow proper head development.
Once seedlings develop several true leaves, thin or transplant them approximately 12–18 inches apart to allow proper head development.
Step 4: Maintain Plant Growth
Provide adequate sunlight, regular watering, and fertile soil. Avoid moisture fluctuations and excessive heat.
Provide adequate sunlight, regular watering, and fertile soil. Avoid moisture fluctuations and excessive heat.
Step 5: Harvest the Cabbage
Harvest when the elongated heads are well developed and sufficiently firm. Cut the heads near the base using a clean, sharp knife.
Harvest when the elongated heads are well developed and sufficiently firm. Cut the heads near the base using a clean, sharp knife.
Grow Fresh and Crisp Michihili Cabbage
Add Michihili Cabbage to your vegetable garden for its elongated heads, tender leaves, and crisp white ribs. This traditional Chinese cabbage variety is suitable for fresh meals, stir-fries, soups, and homemade pickling. Provide cool growing conditions, fertile soil, and consistent moisture for healthy cabbage production.
Frequently Asked Questions
Discover useful information about Michihili cabbage, its distinctive head shape, growing conditions, and culinary uses.
What is the difference between Michihili cabbage and Napa cabbage?
Michihili is a traditional type of Chinese cabbage known for its tall, narrow, cylindrical heads and elongated leaves. Napa cabbage is a broader group of Chinese cabbage varieties that can produce different head shapes and sizes. Michihili is particularly recognized for its upright growth and crisp white leaf ribs.
How do you prevent Michihili cabbage from bolting?
Michihili cabbage is sensitive to temperature fluctuations and prolonged heat, which can encourage premature flowering. Grow it during suitable cool-weather periods, maintain consistent soil moisture, and avoid disturbing established seedlings during transplanting. Timely planting helps encourage proper head formation.
Can Michihili Chinese cabbage be used for kimchi and pickling?
Yes. Michihili cabbage can be used for homemade kimchi, fermented cabbage, and other pickled vegetable preparations. Its crisp white ribs and tender leaves absorb seasonings well. It is also suitable for stir-fries, soups, fresh salads, and coleslaw.