Tender Edible Fruits
Produces tender squash with mild-flavored flesh, ideal for everyday cooking.
Mexican Squash Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 17.44 INR
Sale price
Rs. 17.44 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Mexican Squash Seeds
Mexican Squash, commonly known as Calabacita, is a warm-season vegetable grown for its tender, flavorful fruits and productive growth. It typically produces light green squash with soft, mild-flavored flesh. This easy-to-grow summer squash is suitable for home vegetable gardens, raised beds, and outdoor planting.
Calabacita Squash
Light Green Fruits
Summer Vegetable
Home Garden Growing
Key Features
Light Green Appearance
Common calabacita types produce attractive light green fruits with smooth skin.
Productive Growth
Produces multiple fruits throughout the growing season under suitable conditions.
Versatile Vegetable
Suitable for soups, stir-fries, roasting, and fresh garden cooking.
Product Highlights
Traditional Mexican-style summer squash
Tender light green fruits
Mild and delicate flavor
Warm-season vegetable crop
Produces edible yellow flowers
Suitable for raised garden beds
Can be harvested while young and tender
Ideal for home vegetable gardens
Specifications
| Scientific Name | Cucurbita pepo |
| Common Name | Mexican Squash; Calabacita |
| Plant Family | Cucurbitaceae |
| Seed Type | Vegetable Seeds |
| Growth Habit | Bush-type or spreading, depending on variety |
| Fruit Color | Typically light green |
| Fruit Shape | Varies by cultivar; commonly elongated or oval |
| USDA Hardiness Zones | Grown as a warm-season annual |
| Planting Season | Spring to early summer after frost |
| Seed Starting | Direct sow outdoors or start indoors before transplanting |
| Germination Time | Approximately 5–10 days under suitable conditions |
| Germination Temperature | 72–77°F |
| Sunlight | Full sun |
| Soil Requirements | Fertile, deep, well-drained soil rich in organic matter |
| Watering | Regular watering with consistent soil moisture |
| Harvest Time | Approximately 40–70 days, depending on variety and growing conditions |
| Flower Color | Yellow |
| Plant Spacing | Approximately 18–36 inches, depending on growth habit |
Growing Guide
Step 1: Choose a Sunny Location
Select a garden area that receives at least 6–8 hours of direct sunlight daily.
Select a garden area that receives at least 6–8 hours of direct sunlight daily.
Step 2: Prepare the Soil
Prepare fertile, loose, well-drained soil enriched with organic matter.
Prepare fertile, loose, well-drained soil enriched with organic matter.
Step 3: Sow the Seeds
Plant seeds directly outdoors after the danger of frost has passed. Keep the soil moist during germination.
Plant seeds directly outdoors after the danger of frost has passed. Keep the soil moist during germination.
Step 4: Water and Maintain
Water regularly, especially during flowering and fruit development. Avoid prolonged waterlogging.
Water regularly, especially during flowering and fruit development. Avoid prolonged waterlogging.
Step 5: Harvest the Squash
Harvest fruits while they are young and tender. Regular picking encourages continued fruit production.
Harvest fruits while they are young and tender. Regular picking encourages continued fruit production.
Grow Fresh Garden Produce with Mexican Squash
Mexican Squash is a productive vegetable garden choice, known for its tender fruits and mild flavor. Grow it in sunny garden beds with fertile soil and regular watering to enjoy fresh squash for home cooking throughout the growing season.
Frequently Asked Questions
Discover useful information about Mexican Squash varieties, fruit harvesting, and garden production.
What is the difference between Mexican squash and zucchini?
Mexican squash, or calabacita, and zucchini are closely related summer squash types, commonly belonging to Cucurbita pepo. Traditional calabacita varieties often have lighter green, oval or elongated fruits, while zucchini commonly has a darker green, cylindrical shape. Both are harvested young and used as vegetables.
When should Mexican squash be harvested?
Mexican squash is generally harvested while the fruits are young, tender, and still have soft skin. For common calabacita types, fruits are often harvested at around 5–6 inches long, although the ideal size depends on the variety. Frequent harvesting helps encourage additional fruit production.
Why does my Mexican squash plant flower but not produce fruit?
Mexican squash produces separate male and female flowers on the same plant. Fruit development requires successful pollination of female flowers. Limited bee activity, unfavorable weather, or insufficient pollination can reduce fruit production. Encourage pollinators by growing flowering plants nearby and maintain consistent watering during flowering.