Sweet Italian Flavor
Produces mild, sweet peppers with a rich flavor that becomes more intense as the fruits ripen.
Melrose Pepper Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Melrose Pepper Seeds
Melrose Pepper is a traditional Italian heirloom sweet pepper known for its elongated, tapered fruits and rich, sweet flavor. The peppers start green and mature to brilliant red, becoming sweeter and more flavorful as they ripen. This productive variety is excellent for frying, roasting, stuffing, fresh eating, and home vegetable gardens.
Italian Heirloom Pepper
Sweet Flavor
Red Ripe Fruits
Frying Pepper
Key Features
Elongated Red Fruits
Develops tapered peppers approximately 4–6 inches long, changing from green to bright red.
Early Production
Produces an early harvest of flavorful peppers under suitable growing conditions.
Versatile Kitchen Use
Excellent for frying, roasting, stuffing, grilling, salads, and fresh eating.
Product Highlights
Traditional Italian heirloom variety
Sweet, mild pepper flavor
Green fruits mature to bright red
Approximately 4–6 inches long
Elongated tapered fruit shape
Excellent for frying and roasting
Suitable for stuffing and grilling
Productive home garden pepper
Specifications
| Scientific Name | Capsicum annuum |
| Common Name | Melrose Pepper; Sweet Melrose Pepper |
| Plant Family | Solanaceae |
| Seed Type | Vegetable Seeds; Open-Pollinated Heirloom |
| Growth Habit | Upright, branching pepper plant |
| Pepper Type | Sweet Italian Frying Pepper |
| Fruit Color | Green when immature; bright red when ripe |
| Fruit Shape | Elongated, tapered, slightly curved |
| Fruit Size | Approximately 4–6 inches long |
| Flavor | Sweet, mild, and rich |
| Heat Level | Sweet; approximately 0 Scoville Heat Units |
| Planting Season | Spring after frost |
| Seed Starting | Start indoors 6–8 weeks before the last frost |
| Germination Time | 7–14 days under suitable conditions |
| Germination Temperature | 75–85°F |
| Days to Maturity | Approximately 65–80 days, depending on harvest stage and conditions |
| Sunlight | Full sun |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Regular watering with consistent soil moisture |
| Mature Plant Size | Approximately 18–30 inches, depending on growing conditions |
| Plant Spacing | 18–24 inches |
Growing Guide
Step 1: Start the Seeds
Sow seeds indoors 6–8 weeks before the last expected frost in a warm seed-starting mix.
Sow seeds indoors 6–8 weeks before the last expected frost in a warm seed-starting mix.
Step 2: Provide Warmth
Maintain soil temperatures around 75–85°F and keep the growing medium lightly moist during germination.
Maintain soil temperatures around 75–85°F and keep the growing medium lightly moist during germination.
Step 3: Transplant Seedlings
Move healthy seedlings outdoors after the danger of frost has passed and the soil has warmed.
Move healthy seedlings outdoors after the danger of frost has passed and the soil has warmed.
Step 4: Maintain Plant Growth
Grow in full sunlight and fertile, well-drained soil. Water consistently, especially during flowering and fruit development.
Grow in full sunlight and fertile, well-drained soil. Water consistently, especially during flowering and fruit development.
Step 5: Harvest the Peppers
Harvest peppers when green or allow them to mature to bright red for a sweeter, richer flavor. Use garden scissors to avoid damaging the plants.
Harvest peppers when green or allow them to mature to bright red for a sweeter, richer flavor. Use garden scissors to avoid damaging the plants.
Grow Traditional Italian Melrose Peppers
Bring authentic Italian heirloom flavor to your vegetable garden with Melrose Pepper. Enjoy its elongated red fruits, naturally sweet taste, and excellent cooking qualities. These versatile peppers are a wonderful choice for frying, roasting, stuffing, and fresh garden harvests.
Frequently Asked Questions
Discover useful information about Melrose Pepper flavor, harvesting, and traditional culinary uses.
Are Melrose peppers sweet or hot?
Melrose peppers are sweet Italian frying peppers with virtually no heat. They have a mild flavor when harvested green and develop a richer, sweeter taste when fully ripe and red.
What are Melrose peppers best used for?
Melrose peppers are especially popular for frying in olive oil, roasting, grilling, and stuffing. Their sweet flavor also makes them suitable for fresh salads, sandwiches, pasta dishes, and Italian-style antipasto.
When should you harvest Melrose peppers?
Melrose peppers can be harvested while green or left on the plant until they turn bright red. Green peppers have a pleasant mild sweetness, while fully red peppers develop a deeper, sweeter flavor. Harvest regularly to encourage continued fruit production.