Rich Sweet Flavor
Produces flavorful peppers that become sweeter and more intense as they ripen to red.
Melrose Hot Pepper Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 23 - Nov 27
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Product description
Melrose Hot Pepper Seeds
Melrose Pepper is an Italian heirloom pepper known for its elongated fruits, thin skin, and rich, sweet flavor. The peppers develop from green to brilliant red as they mature. Despite its hot pepper listing name, Melrose is traditionally a sweet pepper with little to no heat. It is especially popular for frying, roasting, stuffing, and fresh cooking.
Italian Heirloom
Sweet Pepper
Deep Red Fruits
Frying Pepper
Key Features
Elongated Fruits
Develops tapered, approximately 4-inch fruits with attractive green-to-red coloring.
Early Production
Known for relatively early fruit production and good yields under suitable growing conditions.
Versatile Kitchen Use
Excellent for frying, roasting, stuffing, fresh eating, and preparing homemade dishes.
Product Highlights
Traditional Italian heirloom pepper
Sweet and rich pepper flavor
Green fruits mature to deep red
Approximately 4-inch fruits
Thin-skinned tapered peppers
Approximately 0 Scoville heat units
Suitable for frying and roasting
Open-pollinated heirloom variety
Specifications
| Scientific Name | Capsicum annuum |
| Common Name | Melrose Pepper; Sweet Melrose Pepper |
| Plant Family | Solanaceae |
| Seed Type | Vegetable Seeds |
| Variety Type | Italian Heirloom; Open-Pollinated |
| Pepper Type | Sweet Frying Pepper |
| Fruit Color | Green to Deep Red |
| Fruit Shape | Elongated, Tapered |
| Fruit Size | Approximately 4 inches long |
| Heat Level | Sweet; Approximately 0 SHU |
| Growth Habit | Upright, Bushy Plant |
| USDA Hardiness Zones | Generally grown as an annual vegetable |
| Planting Season | Spring after frost |
| Seed Starting | Start indoors 6–8 weeks before the last frost |
| Germination Time | 7–14 days under suitable conditions |
| Germination Temperature | 70–85°F |
| Days to Maturity | Approximately 70–80 days, depending on growing conditions |
| Sunlight | Full Sun |
| Soil Requirements | Fertile, well-drained soil |
| Watering | Regular watering; avoid waterlogging |
| Plant Spacing | 18–24 inches |
| Harvesting | Harvest green or allow fruits to mature to deep red |
Growing Guide
Step 1: Start the Seeds
Sow seeds indoors 6–8 weeks before the last expected frost in a warm seed-starting mix.
Sow seeds indoors 6–8 weeks before the last expected frost in a warm seed-starting mix.
Step 2: Maintain Germination Conditions
Keep the growing medium warm and lightly moist. Provide suitable warmth for healthy seed germination.
Keep the growing medium warm and lightly moist. Provide suitable warmth for healthy seed germination.
Step 3: Transplant Seedlings
Move established seedlings outdoors after the danger of frost has passed and the soil has warmed.
Move established seedlings outdoors after the danger of frost has passed and the soil has warmed.
Step 4: Provide Sunlight and Water
Grow plants in full sunlight with fertile, well-drained soil. Water consistently throughout the growing season.
Grow plants in full sunlight with fertile, well-drained soil. Water consistently throughout the growing season.
Step 5: Harvest the Peppers
Pick peppers when they reach usable size. Harvest green for a milder flavor or allow them to turn deep red for a sweeter, richer taste.
Pick peppers when they reach usable size. Harvest green for a milder flavor or allow them to turn deep red for a sweeter, richer taste.
Grow Flavorful Italian Melrose Peppers
Add Melrose Pepper to your vegetable garden for its attractive red fruits and rich Italian heirloom flavor. These versatile peppers are excellent for frying, roasting, stuffing, and fresh cooking. Grow them in sunny locations with fertile soil for productive garden harvests.
Frequently Asked Questions
Discover useful information about Melrose pepper heat, traditional cooking uses, and fruit harvesting.
Are Melrose peppers hot or sweet?
Melrose peppers are traditionally sweet Italian heirloom peppers rather than hot chili peppers. They have little to no heat, approximately 0 Scoville Heat Units, and are prized for their rich, sweet flavor, especially when fully ripe.
What are Melrose peppers best used for?
Melrose peppers are especially popular for frying in olive oil, roasting, stuffing, and grilling. Their tender skin and sweet flavor also make them suitable for fresh salads, pasta dishes, and homemade sauces.
When should you harvest Melrose peppers?
Melrose peppers can be harvested while green or left on the plant until they develop a brilliant deep red color. Green fruits have a good mild flavor, while fully red peppers develop a sweeter and richer taste.