Maroon Red Pods
Produces attractive deep red to burgundy pods that add distinctive color to vegetable gardens.
Maroon Red Okra Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 21 - Nov 25
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Product description
Maroon Red Okra Seeds
Maroon Red Okra is a colorful vegetable variety known for its deep red to burgundy pods, attractive foliage, and productive growth. The tender pods are suitable for fresh cooking, stir-fries, soups, and traditional okra dishes. This warm-season crop grows well in sunny vegetable gardens and raised beds, producing ornamental plants with edible harvests.
Deep Red Pods
Edible Vegetable
Warm-Season Crop
Garden Planting
Key Features
Edible Harvest
Young, tender pods are suitable for cooking, frying, soups, and vegetable dishes.
Heat-Loving Growth
Thrives in warm temperatures and sunny locations with fertile, well-drained soil.
Ornamental Foliage
Its attractive plant structure and colorful pods bring visual interest to edible gardens.
Product Highlights
Deep maroon to red-colored pods
Edible warm-season vegetable
Suitable for home vegetable gardens
Thrives in full sunlight
Suitable for raised beds
Young pods harvested for cooking
Prefers fertile, well-drained soil
Attractive addition to edible landscapes
Specifications
| Scientific Name | Abelmoschus esculentus |
| Common Name | Maroon Red Okra; Red Okra |
| Plant Family | Malvaceae |
| Seed Type | Vegetable Seeds |
| Growth Habit | Upright, bushy annual vegetable plant |
| Pod Color | Deep red to maroon |
| USDA Hardiness Zones | 3–11 (grown as a warm-season annual) |
| Planting Season | Spring to early summer after frost |
| Seed Starting | Direct sow outdoors after the soil warms or start indoors 3–4 weeks before transplanting |
| Germination Time | 7–14 days |
| Germination Temperature | 75–85°F |
| Sunlight | Full sun, approximately 6–8 hours daily |
| Soil Requirements | Fertile, loose, well-drained soil |
| Watering | Regular watering, especially during flowering and pod development |
| Harvest Season | Summer through fall, depending on planting time |
| Mature Plant Size | Approximately 3–6 feet, depending on variety and growing conditions |
| Plant Spacing | 12–18 inches |
Growing Guide
Step 1: Prepare the Seeds
Soak okra seeds in lukewarm water for 8–12 hours before planting to help soften the seed coat.
Soak okra seeds in lukewarm water for 8–12 hours before planting to help soften the seed coat.
Step 2: Prepare the Soil
Choose a sunny planting location with fertile, loose, and well-drained soil.
Choose a sunny planting location with fertile, loose, and well-drained soil.
Step 3: Sow the Seeds
Plant seeds approximately ½–1 inch deep and space them according to the recommended growing distance.
Plant seeds approximately ½–1 inch deep and space them according to the recommended growing distance.
Step 4: Water and Maintain
Keep the soil consistently moist during germination. Water regularly as plants develop and begin producing pods.
Keep the soil consistently moist during germination. Water regularly as plants develop and begin producing pods.
Step 5: Harvest the Pods
Harvest pods when they are young and tender, generally 3–4 inches long, depending on the variety. Pick regularly to encourage continued production.
Harvest pods when they are young and tender, generally 3–4 inches long, depending on the variety. Pick regularly to encourage continued production.
Grow Colorful Harvests with Maroon Red Okra
Add something distinctive to your vegetable garden with Maroon Red Okra. Its deep red pods, edible harvest, and warm-season growth make it an attractive choice for home gardeners. Provide plenty of sunlight, warm soil, and regular moisture for healthy plant development.
Frequently Asked Questions
Find helpful answers about growing, harvesting, and cooking Maroon Red Okra.
How long does Maroon Red Okra take to produce pods?
Okra generally begins producing harvestable pods approximately 50–65 days after planting, depending on the variety and growing conditions. Warm temperatures, full sunlight, and consistent watering support healthy flowering and pod development.
Does red okra turn green when cooked?
Yes. Many red and maroon okra varieties lose much of their red pigmentation during cooking and may turn green. Their flavor and cooking uses are generally similar to those of green okra.
When should you harvest Maroon Red Okra pods?
Harvest Maroon Red Okra pods while they are young, tender, and approximately 3–4 inches long, depending on the variety. Check plants every one or two days during active production because mature pods can quickly become tough and fibrous.