Dark Maroon Fruits
Produces attractive deep maroon peppers that add distinctive color to vegetable gardens.
Maroon Brazilian Chilli Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Maroon Brazilian Chilli Seeds
Maroon Brazilian Chilli is an ornamental and edible pepper variety known for its attractive dark maroon fruits and spicy flavor. The plants produce colorful peppers that can be used in cooking, homemade sauces, and ornamental vegetable gardens. It grows best in warm conditions with full sunlight and well-drained soil.
Maroon Peppers
Hot Chilli Variety
Ornamental Pepper
Warm-Season Crop
Key Features
Spicy Flavor
Develops hot peppers suitable for spicy dishes, sauces, and culinary uses.
Ornamental Appeal
Colorful fruits and green foliage create an attractive display in garden beds and containers.
Warm-Season Growth
Grows best in warm temperatures with plenty of sunlight and consistent moisture.
Product Highlights
Distinctive maroon-colored peppers
Hot chilli pepper variety
Suitable for culinary applications
Attractive ornamental fruits
Suitable for container gardening
Prefers warm growing conditions
Requires full sunlight
Suitable for home vegetable gardens
Specifications
| Scientific Name | Capsicum chinense (species identification should be confirmed) |
| Common Name | Maroon Brazilian Chilli; Brazilian Maroon Pepper |
| Plant Family | Solanaceae |
| Seed Type | Vegetable Pepper Seeds |
| Fruit Color | Dark maroon |
| Fruit Type | Hot chilli pepper |
| Flavor | Hot and spicy |
| Growth Habit | Upright, branching pepper plant |
| USDA Hardiness Zones | 9–11 as a perennial; grown as an annual in cooler climates |
| Planting Season | Spring after frost or indoors before the growing season |
| Seed Starting | Start indoors approximately 8–10 weeks before the last frost |
| Germination Time | 10–21 days under suitable conditions |
| Germination Temperature | 75–85°F |
| Sunlight | Full sun, 6–8 hours daily |
| Soil Requirements | Fertile, well-drained soil rich in organic matter |
| Watering | Regular watering; avoid waterlogged soil |
| Plant Spacing | 18–24 inches |
| Harvesting | Harvest when peppers develop their mature maroon color |
Growing Guide
Step 1: Start the Seeds
Sow seeds in a seed-starting mix approximately 8–10 weeks before the last expected frost. Keep the growing medium warm and moist.
Sow seeds in a seed-starting mix approximately 8–10 weeks before the last expected frost. Keep the growing medium warm and moist.
Step 2: Provide Warmth
Maintain temperatures around 75–85°F to encourage germination. Provide adequate light after seedlings emerge.
Maintain temperatures around 75–85°F to encourage germination. Provide adequate light after seedlings emerge.
Step 3: Transplant Seedlings
Move healthy seedlings outdoors after frost danger has passed and temperatures remain consistently warm.
Move healthy seedlings outdoors after frost danger has passed and temperatures remain consistently warm.
Step 4: Maintain Plant Growth
Grow in full sunlight and fertile, well-drained soil. Water regularly to maintain consistent soil moisture.
Grow in full sunlight and fertile, well-drained soil. Water regularly to maintain consistent soil moisture.
Step 5: Harvest Mature Peppers
Allow fruits to develop their characteristic deep maroon color before harvesting. Use fresh peppers in cooking or sauces.
Allow fruits to develop their characteristic deep maroon color before harvesting. Use fresh peppers in cooking or sauces.
Grow Colorful Maroon Brazilian Chilli Peppers
Add distinctive color and spicy flavor to your garden with Maroon Brazilian Chilli. These attractive peppers are suitable for home vegetable gardens, containers, and culinary use. Provide warm temperatures, full sunlight, and well-drained soil for healthy plant growth.
Frequently Asked Questions
Find helpful answers about Maroon Brazilian Chilli flavor, fruit color, and growing conditions.
How hot are Maroon Brazilian Chilli peppers?
Maroon Brazilian Chilli is described as a hot pepper variety. However, its exact Scoville Heat Unit (SHU) rating is not reliably established. Actual heat can also vary with growing conditions and individual fruits.
When do Maroon Brazilian Chilli peppers turn maroon?
Pepper fruits develop their mature color as they ripen. Allow the fruits to remain on the plant until they display the characteristic deep maroon shade before harvesting.
Can Maroon Brazilian Chilli plants grow in pots?
Yes. Maroon Brazilian Chilli can be grown in containers with adequate drainage and sufficient space for root development. Use fertile potting mix, provide at least 6–8 hours of sunlight, and water when the soil begins to dry.