Sweet and Tangy Fruit
Produces curled pods containing soft edible pulp with a distinctive sweet and tangy flavor.
Manila Tamarind Seeds for Sale
Suitable for home gardening use
Regular price
Rs. 16.99 INR
Sale price
Rs. 16.99 INR
Regular price
Tax included.
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Estimated Delivery:Nov 22 - Nov 26
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Product description
Manila Tamarind Seeds
Manila Tamarind (Pithecellobium dulce), also known as Madras Thorn or Monkeypod, is a tropical fruit tree recognized for its feathery green foliage, spreading branches, and curled pods containing sweet and tangy edible pulp. It is commonly grown in tropical gardens, orchards, and landscapes. The tree thrives in warm climates with full sunlight and well-drained soil.
Manila Tamarind
Tropical Fruit Tree
Sweet-Tangy Fruit
Drought Tolerant
Key Features
Feathery Green Foliage
Features small compound leaves that create an attractive tropical appearance.
Hardy Growth
Grows well in warm climates and tolerates dry conditions once established.
Shade and Landscape Tree
Develops a spreading canopy suitable for spacious gardens, orchards, and outdoor landscapes.
Product Highlights
Scientific name: Pithecellobium dulce
Commonly called Manila Tamarind
Tropical fruit-bearing tree
Produces curled edible pods
Sweet and tangy fruit pulp
Attractive compound foliage
Suitable for tropical gardens
Tolerates dry conditions when established
Specifications
| Scientific Name | Pithecellobium dulce |
| Common Name | Manila Tamarind; Madras Thorn; Monkeypod |
| Plant Family | Fabaceae |
| Seed Type | Fruit Tree Seeds |
| Plant Type | Tropical Perennial Tree |
| Growth Habit | Upright tree with a spreading canopy |
| Fruit Type | Curled pods containing edible pulp and seeds |
| Fruit Color | Green pods that develop pink to reddish coloration when mature |
| USDA Hardiness Zones | Generally Zones 9–11; varies with local conditions |
| Planting Season | Spring or warm growing season after frost risk has passed |
| Germination Time | Approximately 1–3 weeks under suitable conditions |
| Germination Temperature | Approximately 75–85°F (24–29°C) |
| Sunlight | Full sun |
| Soil Requirements | Well-drained sandy, loamy, or moderately fertile soil |
| Watering | Regular watering during establishment; moderate watering afterward |
| Mature Height | Approximately 30–60 feet, depending on growing conditions |
| Uses | Edible Fruit, Shade, Orchards, and Landscape Planting |
Growing Guide
Step 1: Prepare the Seeds
Select mature, healthy Manila Tamarind seeds. Soak them in warm water for approximately 12–24 hours to help soften the seed coat before planting.
Select mature, healthy Manila Tamarind seeds. Soak them in warm water for approximately 12–24 hours to help soften the seed coat before planting.
Step 2: Prepare the Soil
Choose a sunny planting location with well-drained soil. For starting seeds, use a suitable seed-starting mix in containers with drainage holes.
Choose a sunny planting location with well-drained soil. For starting seeds, use a suitable seed-starting mix in containers with drainage holes.
Step 3: Sow the Seeds
Plant seeds approximately ½–1 inch deep in the growing medium. Cover lightly with soil and water gently.
Plant seeds approximately ½–1 inch deep in the growing medium. Cover lightly with soil and water gently.
Step 4: Maintain Warmth and Moisture
Keep the growing medium consistently moist but not waterlogged. Provide warm temperatures and adequate sunlight for healthy seedling development.
Keep the growing medium consistently moist but not waterlogged. Provide warm temperatures and adequate sunlight for healthy seedling development.
Step 5: Transplant and Maintain
Transplant established seedlings into a spacious outdoor location. Water regularly during early growth and allow enough room for the tree's spreading canopy.
Transplant established seedlings into a spacious outdoor location. Water regularly during early growth and allow enough room for the tree's spreading canopy.
Grow a Tropical Fruit Tree with Manila Tamarind
Manila Tamarind adds tropical character to gardens with its attractive foliage, spreading canopy, and sweet-tangy edible pods. Grow this hardy fruit tree in a sunny location with well-drained soil to encourage healthy development and future fruit production.
Frequently Asked Questions
Find helpful information about Manila Tamarind seed germination, fruit production, and growing requirements.
How do you germinate Manila Tamarind seeds?
Select mature seeds and soak them in warm water for approximately 12–24 hours before planting. Sow them about ½–1 inch deep in a well-drained growing medium. Maintain warm temperatures, consistent moisture, and suitable growing conditions. Fresh seeds generally germinate within a few weeks.
How long does a Manila Tamarind tree take to produce fruit?
Manila Tamarind trees grown from seeds may take several years to begin producing fruit, often around 3–5 years or longer depending on climate, soil, and growing conditions. Providing full sunlight, proper watering, and suitable care supports healthy tree development and fruit production.
Is Manila Tamarind fruit edible, and what does it taste like?
Yes, the mature pulp surrounding the seeds inside Manila Tamarind pods is edible. It has a distinctive sweet and tangy flavor that can be enjoyed fresh. The pods generally develop a pink or reddish appearance as they mature. Remove the seeds and outer pod before eating the pulp.